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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
16/10/2008 |
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Data da última atualização: |
10/01/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTANA, M. B. de; MANDARINO, J. M. G.; CARDOSO, J. R.; DICHI, I.; DICHI, J. B.; CAMARGO, A. E. I.; FABRIS, B. A.; RODRIGUES, R. J.; FATEL, E. C. S.; NIXDORF, S. L.; SIMÃO, A. N. C.; CECCHINI, R.; BARBOSA, D. S. |
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Afiliação: |
MÁRCIA BERTIPAGLIA DE SANTANA, Hospital Universitário de Londrina; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; JEFFERSON ROSA CARDOSO, UEL; ISAÍAS DICHI, UEL; JANE BANDEIRA DICHI, UEL; ALISSANA ESTER IAKMIU CAMARGO, UEL; BRUNO ALBERTO FABRIS, UEL; RICARDO JOSÉ RODRIGUES, UEL; ELIS CAROLINA SOUZA FATEL, Faculdade Assis Gurgacz; SUZANA LUCY NIXDORF, UEL; ANDRÉA NAME COLADO SIMÃO, UEL; RUBENS CECCHINI, UEL; DÉCIO SABBATINI BARBOSA, UEL. |
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Título: |
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Nutrition, v. 24, n. 6., p. 562-568, June 2008. |
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DOI: |
http://dx.doi.org/10.1016/j.nut.2008.02.007 |
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Idioma: |
Inglês |
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Notas: |
Nome correto do segundo autor: MANDARINO, J. M. G. |
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Conteúdo: |
One hundred dyslipidemic individuals were allocated into four groups. The soy group ingested 50 g of soy (kinako) daily, and the green tea group ingested 3 g of green tea in 500 mL of water per day. A third group ingested 50 g of soy and 3 g of green tea daily, and the control group had a hypocholesterolemic diet. Evaluations were performed at baseline and after 45 and 90 d. Plasma levels of total cholesterol, high-density lipoprotein, and triacylglycerols were evaluated by automated methods. Low-density lipoprotein (LDL) cholesterol was calculated using the Friedewald equation. LDL was isolated by ultracentrifugation. Total plasma antioxidant capacity and plasma levels of total lipid hydroperoxides and those linked to LDL were evaluated by chemiluminescence. The results were expressed as median values and their 25th to 75th percentiles, with a 5% level of significance. |
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Palavras-Chave: |
Hipercolesterolemia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95050/1/Association-between-soy-and-green-tea-Camellia-sinensis-diminishes-hypercholesterolemia-and-increases-total-plasma-antioxidant-potential-in-dyslipidemic-subjects.pdf
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Marc: |
LEADER 01864naa a2200301 a 4500
001 1470960
005 2014-01-10
008 2008 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.nut.2008.02.007$2DOI
100 1 $aSANTANA, M. B. de
245 $aAssociation between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects.
260 $c2008
500 $aNome correto do segundo autor: MANDARINO, J. M. G.
520 $aOne hundred dyslipidemic individuals were allocated into four groups. The soy group ingested 50 g of soy (kinako) daily, and the green tea group ingested 3 g of green tea in 500 mL of water per day. A third group ingested 50 g of soy and 3 g of green tea daily, and the control group had a hypocholesterolemic diet. Evaluations were performed at baseline and after 45 and 90 d. Plasma levels of total cholesterol, high-density lipoprotein, and triacylglycerols were evaluated by automated methods. Low-density lipoprotein (LDL) cholesterol was calculated using the Friedewald equation. LDL was isolated by ultracentrifugation. Total plasma antioxidant capacity and plasma levels of total lipid hydroperoxides and those linked to LDL were evaluated by chemiluminescence. The results were expressed as median values and their 25th to 75th percentiles, with a 5% level of significance.
653 $aHipercolesterolemia
700 1 $aMANDARINO, J. M. G.
700 1 $aCARDOSO, J. R.
700 1 $aDICHI, I.
700 1 $aDICHI, J. B.
700 1 $aCAMARGO, A. E. I.
700 1 $aFABRIS, B. A.
700 1 $aRODRIGUES, R. J.
700 1 $aFATEL, E. C. S.
700 1 $aNIXDORF, S. L.
700 1 $aSIMÃO, A. N. C.
700 1 $aCECCHINI, R.
700 1 $aBARBOSA, D. S.
773 $tNutrition$gv. 24, n. 6., p. 562-568, June 2008.
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Registro original: |
Embrapa Soja (CNPSO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Unidades Centrais. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
23/09/1997 |
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Data da última atualização: |
12/12/2007 |
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Autoria: |
SILVA, R. C. |
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Afiliação: |
Gabinete. |
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Título: |
The agreements model for mass communication and public opinion: an integrating paper. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
1985 . |
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Páginas: |
64 p. |
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Idioma: |
Inglês |
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Notas: |
Dissertação (Mestrado)- University of Minnesota, Minnesota. |
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Conteúdo: |
This paper proposes a new framework to explainpublic opinion formation and change processes. The framework is based in a more comprehensive description of the human communication phenomenon (e.g. the punctuation" theory) and on the motivation theory. It denies the validity for the simple cause-effect research model to fully explain the media-individual relationship, as it assigns to media or to individual permanent roles either as cause/actors or effect/reactors. It argues that relationship is better described when one considers the exchange of roles between its participants determined by situational contexts. This new model called Theory of Agreements Model argues that the implied definition of roles (actor, reactor) and changes of opinion will occur when and only when the participantes perceive the proposed new roles and opinions (that they expect to be fairly accomplishable) as instrumental to fulfill some of their highly valued goals. Therefore, the model denies the view of the communication/public opinion process as if played by a powerful media and a passive audience. |
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Palavras-Chave: |
Comunicação social; Method; Social communication. |
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Thesagro: |
Método. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01612nam a2200181 a 4500
001 1099175
005 2007-12-12
008 1985 bl uuuu m 00u1 u #d
100 1 $aSILVA, R. C.
245 $aThe agreements model for mass communication and public opinion$ban integrating paper.
260 $a1985 .$c1985
300 $a64 p.
500 $aDissertação (Mestrado)- University of Minnesota, Minnesota.
520 $aThis paper proposes a new framework to explainpublic opinion formation and change processes. The framework is based in a more comprehensive description of the human communication phenomenon (e.g. the punctuation" theory) and on the motivation theory. It denies the validity for the simple cause-effect research model to fully explain the media-individual relationship, as it assigns to media or to individual permanent roles either as cause/actors or effect/reactors. It argues that relationship is better described when one considers the exchange of roles between its participants determined by situational contexts. This new model called Theory of Agreements Model argues that the implied definition of roles (actor, reactor) and changes of opinion will occur when and only when the participantes perceive the proposed new roles and opinions (that they expect to be fairly accomplishable) as instrumental to fulfill some of their highly valued goals. Therefore, the model denies the view of the communication/public opinion process as if played by a powerful media and a passive audience.
650 $aMétodo
653 $aComunicação social
653 $aMethod
653 $aSocial communication
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