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| Registros recuperados : 50 | |
| 4. |  | DINIZ, K. A.; SILVA, P. de A.; OLIVEIRA, J. A.; EVANGELISTA, J. R. E. Sweet pepper seed responses to inoculation with microorganisms and coating with micronutrients, aminoacids and planta growth regulators. Scienti Agricola, Piraciccaba, v. 66, n. 3, p. 293-297, May/Junhe, 2009.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 5. | | DINIZ, K. A.; SILVA, P. de A.; OLIVEIRA, J. A.; EVANGELISTA, J. R. E. Sweet pepper seed responses to inoculation with microorganisms and coating with micronutrients, aminoacids and plant growth regulators. Scientia Agricola, Piracicaba, v. 66, n. 3, p. 293-297, May/June 2009.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | MORAIS, L. K. de; REIS, V. M.; SILVA, P. de A. Responsividade de variedades de cana-de-açúcar inoculadas com bactérias diazotróficas endofíticas e adubadas com nitrogênio. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, E A SOBERANIA NACIONAL, 8., 2015, Goiânia, GO. Anais... Goiânia, GO: Centro de Convenções de Goiânia, 2015.| Biblioteca(s): Embrapa Agrobiologia. |
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| 8. | | MORAIS, L. K. de; REIS, V. M.; SILVA, P. de A. Responsividade de variedades de cana-de-açúcar inoculadas com bactérias diazotróficas endofíticas e adubadas com nitrogênio. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, E A SOBERANIA NACIONAL, 8., 2015, Goiânia, GO. Anais... Goiânia, GO: Centro de Convenções de Goiânia, 2015.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 10. | | DINIZ; K. A.; SILVA, P. de A.; VEIGA, A. D.; ALVIM, P. O.; OLIVEIRA, J. A. Qualidade fisiológica e atividade enzimática de sementes de alface revestidas com diferentes doses de micronutrientes, aminoácidos e reguladores de crescimento. Revista Ciência Agronômica, Fortaleza, v. 38, n. 4, p. 396-400, dez. 2007.| Biblioteca(s): Embrapa Hortaliças. |
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| 11. | | DINIZ, K. A.; SILVA, P. de A.; VIEGA, A. D.; ALVIN, P. O.; OLIVEIRA, J. A. Qualidade fisiológica e atividade enzimática de sementes de alface revestidas com diferentes doses de micronutrientes, aminoácidos e reguladores de crescimento. Revista Ciência Agronômica, Fortaleza, v. 38, n. 4, p. 396-400, out./dez. 2007.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 18. | | CARVALHO, A. V.; VASCONCELOS, M. A. M. de; PINTO, C. de A.; SILVA, P. de A.; ASCHERI, J. L. R. Caracterização tecnológica de "snacks" de farinhas de mandioca e pupunha. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 50 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
16/03/2012 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RAMOS, N. P.; LUCHIARI JUNIOR, A.; SILVA, P. de A.; SIQUEIRA, E. R. de; SANTIAGO, A. D.; PACKER, A. P. |
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Afiliação: |
NILZA PATRICIA RAMOS, CNPMA; ARIOVALDO LUCHIARI JUNIOR, CNPMA; PAULO DE ALBUQUERQUE SILVA, CPATC; EDMAR RAMOS DE SIQUEIRA, CPATC; ANTONIO DIAS SANTIAGO, CPATC; ANA PAULA CONTADOR PACKER, CNPMA. |
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Título: |
Critical variables to predict technological expansion in traditional sugarcane productive region of north-east Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SUGAR CONFERENCE, 4., 2011. Nova Delhi. Balancing sugar and energy production in developing countries: sustainable technologies and marketing strategies. Proceedings... Nova Delhi: IAPSIT, 2011. p. 136-139. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Several critical variables are used to predict the technological expansion of traditional sugarcane productive region of Brazil's northeast (NE). Variables were selected after retrospective evaluation, present diagnosis and validation by expertise of the sugarcane sector. After the selection, the variables were classified based on impact levei and predictability. The matrix for morphological analysis was carried out to indicate the technological expansion pathway. It is possible to conclude that technological expansion of sugarcane production in this traditional region could be limited or enhanced by agricultural, social environrnental and economic variables. ln this study, a total of twenty five parameters were designated to evaluate the sugarcane expansion in this region, being eight agricultural, six natural resource, six market and five social variables. Therefore, straight analysis of the scenario lead to the possibility of immediate actions in agricultura I sugarcane production, natural resource preservation and social relationships variables, on the other hand the market actions agreements are more complex and complicated to apply. |
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Palavras-Chave: |
Cana-de-açúcar. |
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Thesaurus NAL: |
Bioenergy; Sugarcane. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55895/1/2011AA76.pdf
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|
Marc: |
LEADER 01989nam a2200205 a 4500
001 1919149
005 2019-10-30
008 2011 bl uuuu u00u1 u #d
100 1 $aRAMOS, N. P.
245 $aCritical variables to predict technological expansion in traditional sugarcane productive region of north-east Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SUGAR CONFERENCE, 4., 2011. Nova Delhi. Balancing sugar and energy production in developing countries: sustainable technologies and marketing strategies. Proceedings... Nova Delhi: IAPSIT, 2011. p. 136-139.$c2011
520 $aAbstract: Several critical variables are used to predict the technological expansion of traditional sugarcane productive region of Brazil's northeast (NE). Variables were selected after retrospective evaluation, present diagnosis and validation by expertise of the sugarcane sector. After the selection, the variables were classified based on impact levei and predictability. The matrix for morphological analysis was carried out to indicate the technological expansion pathway. It is possible to conclude that technological expansion of sugarcane production in this traditional region could be limited or enhanced by agricultural, social environrnental and economic variables. ln this study, a total of twenty five parameters were designated to evaluate the sugarcane expansion in this region, being eight agricultural, six natural resource, six market and five social variables. Therefore, straight analysis of the scenario lead to the possibility of immediate actions in agricultura I sugarcane production, natural resource preservation and social relationships variables, on the other hand the market actions agreements are more complex and complicated to apply.
650 $aBioenergy
650 $aSugarcane
653 $aCana-de-açúcar
700 1 $aLUCHIARI JUNIOR, A.
700 1 $aSILVA, P. de A.
700 1 $aSIQUEIRA, E. R. de
700 1 $aSANTIAGO, A. D.
700 1 $aPACKER, A. P.
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Embrapa Meio Ambiente (CNPMA) |
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