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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
22/10/2012 |
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Data da última atualização: |
18/02/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ABREU, U. G. P. de; CARVALHO, T. B. de; RIBEIRO, G. G.; ZEN, S. de; MORAES, A. S.; DOMINGOS, I. |
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Afiliação: |
URBANO GOMES PINTO DE ABREU, CPAP; THIAGO B. DE CARVALHO, CEPEA; GABRIELA G. RIBEIRO, CEPEA; SÉRGIO DE ZEN, CEPEA; ANDRE STEFFENS MORAES, CPAP; IVENS DOMINGOS, WORLD WILDLIFE. |
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Título: |
Production cost of organic beef cattle production system in Pantanal - Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Landbauforschung, v. 362, p. 88-92, 2012. |
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Idioma: |
Inglês |
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Notas: |
Publicado no: Proceedings of the 2nd Organic Animal Husbandry Conference, Hamburg, Trenthorst, 12-14 September, 2012. |
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Conteúdo: |
In most farms in the Pantanal region the cattle farming is an activity with a reduced supply of external inputs and that maximize the use of natural resources. In order to add value to their production, some ranchers have chosen to certify their properties as organics. A panel of local producers held in 2011 analyzed the cost of production and fattening of calves on a farm that is representative of the Pantanal organic beef cattle system. The total area of the representative farm was estimated at 13,204 hectares with total herd of 1,462 cattle heads, and annual production of 13,611.92 arrobas (15 kg) of certified meat. The most significant items in the effective operating cost (COE) were administrative costs (taxes, certifications, etc.), and mineral salt supplementation, 19.51% and 19.19% respectively. The COE was estimated at R$_601,767.92, and gross revenue at R$_1,610,217.85 (R$ 1.00 = US$ 1.67 in 2011). The total operational cost (TOC), which is the COE with the depreciation of buildings, machinery and pastures, was R$_860,514.64. The expansion of organic production systems in the Pantanal depends on adds higher value to the product,
which can occur due to the importance of environmental conservation for the region. |
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Palavras-Chave: |
Gross margin; Panel. |
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Thesaurus Nal: |
net farm income. |
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Categoria do assunto: |
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Marc: |
LEADER 01957naa a2200229 a 4500
001 1937440
005 2013-02-18
008 2012 bl --- 0-- u #d
100 1 $aABREU, U. G. P. de
245 $aProduction cost of organic beef cattle production system in Pantanal - Brazil.
260 $c2012
500 $aPublicado no: Proceedings of the 2nd Organic Animal Husbandry Conference, Hamburg, Trenthorst, 12-14 September, 2012.
520 $aIn most farms in the Pantanal region the cattle farming is an activity with a reduced supply of external inputs and that maximize the use of natural resources. In order to add value to their production, some ranchers have chosen to certify their properties as organics. A panel of local producers held in 2011 analyzed the cost of production and fattening of calves on a farm that is representative of the Pantanal organic beef cattle system. The total area of the representative farm was estimated at 13,204 hectares with total herd of 1,462 cattle heads, and annual production of 13,611.92 arrobas (15 kg) of certified meat. The most significant items in the effective operating cost (COE) were administrative costs (taxes, certifications, etc.), and mineral salt supplementation, 19.51% and 19.19% respectively. The COE was estimated at R$_601,767.92, and gross revenue at R$_1,610,217.85 (R$ 1.00 = US$ 1.67 in 2011). The total operational cost (TOC), which is the COE with the depreciation of buildings, machinery and pastures, was R$_860,514.64. The expansion of organic production systems in the Pantanal depends on adds higher value to the product, which can occur due to the importance of environmental conservation for the region.
650 $anet farm income
653 $aGross margin
653 $aPanel
700 1 $aCARVALHO, T. B. de
700 1 $aRIBEIRO, G. G.
700 1 $aZEN, S. de
700 1 $aMORAES, A. S.
700 1 $aDOMINGOS, I.
773 $tLandbauforschung$gv. 362, p. 88-92, 2012.
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Registro original: |
Embrapa Pantanal (CPAP) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
08/12/1992 |
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Data da última atualização: |
08/12/1992 |
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Autoria: |
FERNANDES, J. B.; SILVA, M. F. das G. F. da; VIEIRA, P. C.; FERREIRA, A. G.; BUENO, O. C.; HEBLING, M. J. A.; SILVA, O. A. da; PAGNOCCA, F. C. |
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Afiliação: |
UFSCAR. Departamento de Quimica - Sao Carlos, SP. UNESP-Rio Claro. Departamento de Biologia. Departamento de Botanica. Departamento de Zoologia. Departamento de Microbiologia. |
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Título: |
Utilizacao de vegetais e produtos naturais no controle de formigas cortadeiras. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
In: WORKSHOP SOBRE PRODUTOS NATURAIS NO CONTROLE DE PRAGAS, DOENCAS E PLANTAS DANINHAS, 1., 1990, Jaguariuna, SP. Anais. Jaguariuna: EMBRAPA-CNPDA, 1990. |
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Páginas: |
p.37 |
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Série: |
(EMBRAPA-CNPDA. Documentos, 16). |
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Idioma: |
Português |
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Palavras-Chave: |
Attini; Controle; Fava branca; Formiga cortadeira; Produto natural; Substrato. |
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Thesagro: |
Fungo; Mamona; Praga. |
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Categoria do assunto: |
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Marc: |
LEADER 00979naa a2200325 a 4500
001 1010106
005 1992-12-08
008 1990 bl uuuu u00u1 u #d
100 1 $aFERNANDES, J. B.
245 $aUtilizacao de vegetais e produtos naturais no controle de formigas cortadeiras.
260 $c1990
300 $ap.37
490 $a(EMBRAPA-CNPDA. Documentos, 16).
650 $aFungo
650 $aMamona
650 $aPraga
653 $aAttini
653 $aControle
653 $aFava branca
653 $aFormiga cortadeira
653 $aProduto natural
653 $aSubstrato
700 1 $aSILVA, M. F. das G. F. da
700 1 $aVIEIRA, P. C.
700 1 $aFERREIRA, A. G.
700 1 $aBUENO, O. C.
700 1 $aHEBLING, M. J. A.
700 1 $aSILVA, O. A. da
700 1 $aPAGNOCCA, F. C.
773 $tIn: WORKSHOP SOBRE PRODUTOS NATURAIS NO CONTROLE DE PRAGAS, DOENCAS E PLANTAS DANINHAS, 1., 1990, Jaguariuna, SP. Anais. Jaguariuna: EMBRAPA-CNPDA, 1990.
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