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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
05/07/2000 |
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Data da última atualização: |
05/07/2000 |
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Autoria: |
SETYOBUDI, L. |
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Afiliação: |
RFI, Dolok, West Sumatera, Indonesia. |
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Título: |
The indonesian banana industry |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Montpellier, France: INIBAP, 1999 |
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Páginas: |
p.227-236 |
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ISBN: |
2-910810-36-4 |
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Idioma: |
Inglês |
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Notas: |
In:INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economiquemajuer pour la securite alimentaire. Proceedings. Montpellier, France:INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison. |
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Conteúdo: |
If compared with other Indonesian tropical fruits, bananas are the most widely distributed. The total growing area is approximately 302,730 hectares with a total production of 2,614,110 tons. National production areas in 1994 are: Sumatera (16.37%), Java (67.33%), Bali and NusaTenggara (6.22%), Kalimantan (1.95%), Sulawesi (7.85%), Maluku and Iower than its potential due to mnimum technological applications in orchard management or rather traditional horticultural practices. In a term of the national fruits production, out of the 12 major fruits produced in the country, banana is the most important (46.31%), followed by mango (10.05%, pineapple (9.60%), papaya (7.83%), rambutan (%.48%), citrus (3.78%), and others (16.95%). Cereals still dominate the daily Indonesian diet (rice = 23.12%) and fruits contributed only 5.21% in 1996. Among all the fruits, bananas are the most consumed: 6.81kg/personlyear (25.78%) by urban people and 10.30kg/person/year (43.83%) in the rural areas. For the last 10 years, the contribution of bananas to Indonesian food security was confirmed by an increase of 3.26% in growing areas and 8.98% in productivity each year. |
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Palavras-Chave: |
Consumption; Production. |
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Thesagro: |
Comercio; Consumo; Produção. |
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Thesaurus Nal: |
Indonesia; trade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01976naa a2200241 a 4500
001 1645915
005 2000-07-05
008 1998 bl uuuu u00u1 u #d
020 $a2-910810-36-4
100 1 $aSETYOBUDI, L.
245 $aThe indonesian banana industry
260 $c1998
300 $ap.227-236
500 $aIn:INTERNATIONAL SYMPOSIUM ON BANANAS AND FOOD SECURITE ALIMENTAIRE, 1998, Douala, Cameroon. Les productions bananieres: un enjou economiquemajuer pour la securite alimentaire. Proceedings. Montpellier, France:INIBAP, 1999. 779p. Editado por C. Picq, E. Foure, E. A. Frison.
520 $aIf compared with other Indonesian tropical fruits, bananas are the most widely distributed. The total growing area is approximately 302,730 hectares with a total production of 2,614,110 tons. National production areas in 1994 are: Sumatera (16.37%), Java (67.33%), Bali and NusaTenggara (6.22%), Kalimantan (1.95%), Sulawesi (7.85%), Maluku and Iower than its potential due to mnimum technological applications in orchard management or rather traditional horticultural practices. In a term of the national fruits production, out of the 12 major fruits produced in the country, banana is the most important (46.31%), followed by mango (10.05%, pineapple (9.60%), papaya (7.83%), rambutan (%.48%), citrus (3.78%), and others (16.95%). Cereals still dominate the daily Indonesian diet (rice = 23.12%) and fruits contributed only 5.21% in 1996. Among all the fruits, bananas are the most consumed: 6.81kg/personlyear (25.78%) by urban people and 10.30kg/person/year (43.83%) in the rural areas. For the last 10 years, the contribution of bananas to Indonesian food security was confirmed by an increase of 3.26% in growing areas and 8.98% in productivity each year.
650 $aIndonesia
650 $atrade
650 $aComercio
650 $aConsumo
650 $aProdução
653 $aConsumption
653 $aProduction
773 $tMontpellier, France: INIBAP, 1999
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Algodão. Para informações adicionais entre em contato com cnpa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
31/05/2000 |
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Data da última atualização: |
16/08/2013 |
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Autoria: |
ARAUJO, J. M. de; OLIVEIRA, J. M. C.; CARTAXO, W. V.; VALE, D. G.; SILVA, M. B. da. |
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Título: |
Como colher algodão com qualidade. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Campina Grande: EMBRAPA-CNPA: João Pessoa: SEBRAE-PB, 1999. |
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Páginas: |
14p. |
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Idioma: |
Português |
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Conteúdo: |
Qualidade do algodao no Brasil; Colheita; Processo de execucao da colheita; Armazenamento; Recomendacoes gerais. |
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Palavras-Chave: |
Brasil; Campina Grande; Cultivation; Cultivo; Cultivol; Fiber; Fibra-qualidade; Paraiba; Quality. |
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Thesagro: |
Algodão; Fibra; Gossypium Hirsutum; Qualidade. |
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Thesaurus NAL: |
cotton. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00923nam a2200337 a 4500
001 1271406
005 2013-08-16
008 1999 bl uuuu u0uu1 u #d
100 1 $aARAUJO, J. M. de
245 $aComo colher algodão com qualidade.
260 $aCampina Grande: EMBRAPA-CNPA: João Pessoa: SEBRAE-PB$c1999
300 $a14p.
520 $aQualidade do algodao no Brasil; Colheita; Processo de execucao da colheita; Armazenamento; Recomendacoes gerais.
650 $acotton
650 $aAlgodão
650 $aFibra
650 $aGossypium Hirsutum
650 $aQualidade
653 $aBrasil
653 $aCampina Grande
653 $aCultivation
653 $aCultivo
653 $aCultivol
653 $aFiber
653 $aFibra-qualidade
653 $aParaiba
653 $aQuality
700 1 $aOLIVEIRA, J. M. C.
700 1 $aCARTAXO, W. V.
700 1 $aVALE, D. G.
700 1 $aSILVA, M. B. da
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