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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
25/01/2018 |
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Data da última atualização: |
25/01/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; BOURSCHEIDT, M. L. B.; MOMBACH, M. A.; XAVIER, I. M.; SCHIMTED JUNIOR, R. J. |
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Afiliação: |
ALISSON DIEGO B. SEDANO, UFMT-SINOP; DALTON H. PEREIRA, UFMT-SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT; DOUGLAS S. PINA, UFBA; MAIRA LAÍS B. BOURSCHEIDT, UFMT-SINOP; MIRCEIA A. MOMBACH, UFMT-SINOP; ISADORA M. XAVIER, UFMT-SINOP; ROBERTO J. SCHIMTED JUNIOR, UFMT-SINOP. |
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Título: |
Microbiological dynamics of Piatã grass silage (U. brizantha cv. BRS Piatã) with additives. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 662. |
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ISSN: |
1983-4357 |
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Idioma: |
Inglês |
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Conteúdo: |
One of the alternatives to improve the ensilage process of tropical climate grasses is the use of bacterial and bacterial additives, which provide microorganisms desirable for fermentation, in addition to inhibiting the growth of undesirable microorganisms, which guarantees the formation of products that do not inhibit consumption and livestock production. The objective of this study was to evaluate the effect of the addition of additives on the microbial population of Urochloa brizantha cv. BRS Piatã. The piatã grass was established in the experimental area of Embrapa Agrossilvipastoril in Sinop - Mato Grosso, it was cut and ensiled in experimental silos of PVC, maintaining the specific mass of 650 kg / m3. The material was submitted to the different treatments: without additive - (control); With bacterial inoculant; With inoculante ênzimo-bacteriano, with milled grain corn (MGM); Crude glycerine (GB) and soybean molasses (MSJ) in the amount of 100 g.kg-1 of the natural material. The experimental silos were opened in different fermentation periods 3, 7, 14, 28 and 56 days). A factorial scheme (6 x 5), a completely randomized nodulation (DIC) with three replicates per treatment was used, totaling 90 experimental silos. For determination of microbial populations aqueous extract was prepared from 25 g of silage sample and homogenized in 225 mL of ringer solution for one minute in industrial blender, obtaining the dilution 10-1. With a subsequent analysis of the presence or not (BAL), enterobacteria (ENT), yeast (LEV) and fungi. The effect of fermentation period (PF) and additives for enterobacteria (ENT) and yeasts (LEV) was observed, there was a reduction in the populations Of NCD along the PF for all silages, with a lower value observed at 56 days. The silage containing the bacterial additive showed 4.23 log CFU.g-1, a difference of 60.75% compared to the silages with MGM and MSJ, which presented the lowest values. The largest populations of yeasts occurred between the 14th and 28th days of fermentation, with 2.78 log UFC-1. The silage using MSJ presented the highest populations in relation to the other additives, with a difference of 43.39% in the silage containing MGM. MenosOne of the alternatives to improve the ensilage process of tropical climate grasses is the use of bacterial and bacterial additives, which provide microorganisms desirable for fermentation, in addition to inhibiting the growth of undesirable microorganisms, which guarantees the formation of products that do not inhibit consumption and livestock production. The objective of this study was to evaluate the effect of the addition of additives on the microbial population of Urochloa brizantha cv. BRS Piatã. The piatã grass was established in the experimental area of Embrapa Agrossilvipastoril in Sinop - Mato Grosso, it was cut and ensiled in experimental silos of PVC, maintaining the specific mass of 650 kg / m3. The material was submitted to the different treatments: without additive - (control); With bacterial inoculant; With inoculante ênzimo-bacteriano, with milled grain corn (MGM); Crude glycerine (GB) and soybean molasses (MSJ) in the amount of 100 g.kg-1 of the natural material. The experimental silos were opened in different fermentation periods 3, 7, 14, 28 and 56 days). A factorial scheme (6 x 5), a completely randomized nodulation (DIC) with three replicates per treatment was used, totaling 90 experimental silos. For determination of microbial populations aqueous extract was prepared from 25 g of silage sample and homogenized in 225 mL of ringer solution for one minute in industrial blender, obtaining the dilution 10-1. With a subsequent analysis of the presence or not... Mostrar Tudo |
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Palavras-Chave: |
Crude glycerine; Ensilage; Glycerine. |
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Thesaurus Nal: |
Enterobacteriaceae; Microorganisms; Silage. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171658/1/2017-cpamt-bruno-pedreira-microbiological-piata-silage-urochloa-additives.pdf
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Marc: |
LEADER 03159nam a2200277 a 4500
001 2086323
005 2018-01-25
008 2017 bl uuuu u00u1 u #d
022 $a1983-4357
100 1 $aSEDANO, A. D. B.
245 $aMicrobiological dynamics of Piatã grass silage (U. brizantha cv. BRS Piatã) with additives.$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 662.$c2017
520 $aOne of the alternatives to improve the ensilage process of tropical climate grasses is the use of bacterial and bacterial additives, which provide microorganisms desirable for fermentation, in addition to inhibiting the growth of undesirable microorganisms, which guarantees the formation of products that do not inhibit consumption and livestock production. The objective of this study was to evaluate the effect of the addition of additives on the microbial population of Urochloa brizantha cv. BRS Piatã. The piatã grass was established in the experimental area of Embrapa Agrossilvipastoril in Sinop - Mato Grosso, it was cut and ensiled in experimental silos of PVC, maintaining the specific mass of 650 kg / m3. The material was submitted to the different treatments: without additive - (control); With bacterial inoculant; With inoculante ênzimo-bacteriano, with milled grain corn (MGM); Crude glycerine (GB) and soybean molasses (MSJ) in the amount of 100 g.kg-1 of the natural material. The experimental silos were opened in different fermentation periods 3, 7, 14, 28 and 56 days). A factorial scheme (6 x 5), a completely randomized nodulation (DIC) with three replicates per treatment was used, totaling 90 experimental silos. For determination of microbial populations aqueous extract was prepared from 25 g of silage sample and homogenized in 225 mL of ringer solution for one minute in industrial blender, obtaining the dilution 10-1. With a subsequent analysis of the presence or not (BAL), enterobacteria (ENT), yeast (LEV) and fungi. The effect of fermentation period (PF) and additives for enterobacteria (ENT) and yeasts (LEV) was observed, there was a reduction in the populations Of NCD along the PF for all silages, with a lower value observed at 56 days. The silage containing the bacterial additive showed 4.23 log CFU.g-1, a difference of 60.75% compared to the silages with MGM and MSJ, which presented the lowest values. The largest populations of yeasts occurred between the 14th and 28th days of fermentation, with 2.78 log UFC-1. The silage using MSJ presented the highest populations in relation to the other additives, with a difference of 43.39% in the silage containing MGM.
650 $aEnterobacteriaceae
650 $aMicroorganisms
650 $aSilage
653 $aCrude glycerine
653 $aEnsilage
653 $aGlycerine
700 1 $aPEREIRA, D. H.
700 1 $aPEDREIRA, B. C. e
700 1 $aPINA, D. S.
700 1 $aBOURSCHEIDT, M. L. B.
700 1 $aMOMBACH, M. A.
700 1 $aXAVIER, I. M.
700 1 $aSCHIMTED JUNIOR, R. J.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
26/04/2011 |
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Data da última atualização: |
25/07/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SOUZA, M. I. F.; SILVA, L. O.; ARAÚJO, I. C. |
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Afiliação: |
MARCIA IZABEL FUGISAWA SOUZA, CNPTIA; LUCIANA OLIVEIRA SILVA, UNICAMP; IZABEL CRISTINA ARAÚJO, UNICAMP. |
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Título: |
Autoria na Web 2.0 no contexto da educação e a ética dos hackers. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
ETD: Educação Temática Digital, Campinas, v. 12, p. 154-173, mar. 2011. |
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Idioma: |
Português |
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Notas: |
Número especial. |
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Conteúdo: |
RESUMO - Este artigo discute a importância do exercício da autoria em ambiente virtual da Web 2.0, considerando que se trata de fundamento essencial à aprendizagem, no professor e no aluno. Autoria na Web 2.0 é apresentada como estratégia pedagógica para ambientes de aprendizagem virtuais, que se utilizam principalmente de ferramentas como blog, wiki e redes sociais. Embora não sejam determinantes, essas tecnologias digitais são condicionantes para que a aprendizagem e a autoria ocorram. Autoria na Web 2.0, além do estabelecimento de novos aparatos tecnológicos, requer novos modos de produção, nos quais prevaleça a postura ética dos hackers, favorecendo a participação, a colaboração, a liberdade e o compartilhamento. |
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Palavras-Chave: |
Autoria; Ética dos hackers; Web 2.0. |
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Thesagro: |
Aprendizagem. |
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Thesaurus NAL: |
Intellectual property rights; Learning. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/33114/1/2273-8981-1-PB-1.pdf
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Marc: |
LEADER 01411naa a2200229 a 4500
001 1886794
005 2011-07-25
008 2011 bl uuuu u00u1 u #d
100 1 $aSOUZA, M. I. F.
245 $aAutoria na Web 2.0 no contexto da educação e a ética dos hackers.$h[electronic resource]
260 $c2011
500 $aNúmero especial.
520 $aRESUMO - Este artigo discute a importância do exercício da autoria em ambiente virtual da Web 2.0, considerando que se trata de fundamento essencial à aprendizagem, no professor e no aluno. Autoria na Web 2.0 é apresentada como estratégia pedagógica para ambientes de aprendizagem virtuais, que se utilizam principalmente de ferramentas como blog, wiki e redes sociais. Embora não sejam determinantes, essas tecnologias digitais são condicionantes para que a aprendizagem e a autoria ocorram. Autoria na Web 2.0, além do estabelecimento de novos aparatos tecnológicos, requer novos modos de produção, nos quais prevaleça a postura ética dos hackers, favorecendo a participação, a colaboração, a liberdade e o compartilhamento.
650 $aIntellectual property rights
650 $aLearning
650 $aAprendizagem
653 $aAutoria
653 $aÉtica dos hackers
653 $aWeb 2.0
700 1 $aSILVA, L. O.
700 1 $aARAÚJO, I. C.
773 $tETD: Educação Temática Digital, Campinas$gv. 12, p. 154-173, mar. 2011.
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Embrapa Agricultura Digital (CNPTIA) |
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