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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sul. |
Data corrente: |
27/04/2018 |
Data da última atualização: |
14/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VASCONCELOS, K.; FARINHA, M.; BERNARDO, L.; LAMPERT, V. do N.; GIANEZINI, M.; COSTA, J. S. da; SOARES FILHO, A.; GENRO, T. C. M.; RUVIARO. C. F. |
Afiliação: |
Kaio Vasconcelos, UTFPR; Maycon Farinha, UFGD; Luciana Bernardo, UNIOESTE; VINICIUS DO NASCIMENTO LAMPERT, CPPSUL; Miguelangelo Gianezini, UNESC; Jaqueline Severino da Costa, UFGD; Adelsom Soares Filho, UFGD; TERESA CRISTINA MORAES GENRO, CPPSUL; Clandio Favarini Ruviaro, UFGD. |
Título: |
Livestock-derived greenhouse gas emissions in a diversified grazing system in the endangered Pampa biome, Southern Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Land Use Policy, v. 75, p. 442-448, June 2018. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Discussions about climate change have repeatedly regarded livestock as responsible for a significant contribution of greenhouse gas emissions. However, proper management schemes for livestock production may contribute to a reduction in emissions and, at the same time, induce optimization of production systems and intensification of food production. In addition, it contributes to the preservation of the local biome, since it promotes the maintenance of services related to the conservation of water resources, pollination, and provision of genetic resources, among others, which help in the development of economic activities. Therefore, this study aims to analyze beef cattle production in the southern region of Brazil, in the western region of Rio Grande do Sul state, focusing on the three most used grass management systems in the Pampa biome: Native Pasture, Fertilized Native Pasture and Improved Native Pasture. Combinations between the systems were made, resulting in different stocking rate/hectare, age, slaughter weights and greenhouse gas emissions of animals. The interpolation between Native Pasture and Fertilized Native Pasture or Improved Native Pasture showed that changes in grazing system lead to a reduction of approximately 29% in equivalent CO2 emissions per kg of live animal weight. The results point to some possible actions that allow a reduction of the main greenhouse gases arising from livestock production in that biome. Results also evidence that management adaptations contribute to the maintenance of the Pampa biome characteristics. MenosAbstract: Discussions about climate change have repeatedly regarded livestock as responsible for a significant contribution of greenhouse gas emissions. However, proper management schemes for livestock production may contribute to a reduction in emissions and, at the same time, induce optimization of production systems and intensification of food production. In addition, it contributes to the preservation of the local biome, since it promotes the maintenance of services related to the conservation of water resources, pollination, and provision of genetic resources, among others, which help in the development of economic activities. Therefore, this study aims to analyze beef cattle production in the southern region of Brazil, in the western region of Rio Grande do Sul state, focusing on the three most used grass management systems in the Pampa biome: Native Pasture, Fertilized Native Pasture and Improved Native Pasture. Combinations between the systems were made, resulting in different stocking rate/hectare, age, slaughter weights and greenhouse gas emissions of animals. The interpolation between Native Pasture and Fertilized Native Pasture or Improved Native Pasture showed that changes in grazing system lead to a reduction of approximately 29% in equivalent CO2 emissions per kg of live animal weight. The results point to some possible actions that allow a reduction of the main greenhouse gases arising from livestock production in that biome. Results also evidence that manage... Mostrar Tudo |
Palavras-Chave: |
Bioma Pampa. |
Thesagro: |
Gado de corte; Gramínea forrageira; Metano. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02365naa a2200265 a 4500 001 2090982 005 2018-05-14 008 2018 bl uuuu u00u1 u #d 100 1 $aVASCONCELOS, K. 245 $aLivestock-derived greenhouse gas emissions in a diversified grazing system in the endangered Pampa biome, Southern Brazil.$h[electronic resource] 260 $c2018 520 $aAbstract: Discussions about climate change have repeatedly regarded livestock as responsible for a significant contribution of greenhouse gas emissions. However, proper management schemes for livestock production may contribute to a reduction in emissions and, at the same time, induce optimization of production systems and intensification of food production. In addition, it contributes to the preservation of the local biome, since it promotes the maintenance of services related to the conservation of water resources, pollination, and provision of genetic resources, among others, which help in the development of economic activities. Therefore, this study aims to analyze beef cattle production in the southern region of Brazil, in the western region of Rio Grande do Sul state, focusing on the three most used grass management systems in the Pampa biome: Native Pasture, Fertilized Native Pasture and Improved Native Pasture. Combinations between the systems were made, resulting in different stocking rate/hectare, age, slaughter weights and greenhouse gas emissions of animals. The interpolation between Native Pasture and Fertilized Native Pasture or Improved Native Pasture showed that changes in grazing system lead to a reduction of approximately 29% in equivalent CO2 emissions per kg of live animal weight. The results point to some possible actions that allow a reduction of the main greenhouse gases arising from livestock production in that biome. Results also evidence that management adaptations contribute to the maintenance of the Pampa biome characteristics. 650 $aGado de corte 650 $aGramínea forrageira 650 $aMetano 653 $aBioma Pampa 700 1 $aFARINHA, M. 700 1 $aBERNARDO, L. 700 1 $aLAMPERT, V. do N. 700 1 $aGIANEZINI, M. 700 1 $aCOSTA, J. S. da 700 1 $aSOARES FILHO, A. 700 1 $aGENRO, T. C. M. 700 1 $aRUVIARO. C. F. 773 $tLand Use Policy$gv. 75, p. 442-448, June 2018.
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Embrapa Pecuária Sul (CPPSUL) |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
14/11/2012 |
Data da última atualização: |
17/05/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
EGITO, A. S. do; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos. |
Afiliação: |
ANTONIO SILVIO DO EGITO, CNPC; Liana M. F. da Silva; Rafael C. R. Martinez, University of São Paulo (USP) - São Paulo, SP.; Susana M. I. Saad, Faculty of Pharmaceutical Sciences, University of São Paulo (FCF/USP) - São Paulo - SP; KARINA MARIA OLBRICH DOS SANTOS, CNPC. |
Título: |
Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM. |
Idioma: |
Inglês |
Palavras-Chave: |
Alimento funcional probiótico; Cheese; Survival. |
Thesagro: |
Alimento fermentado; Leite de cabra; Queijo. |
Thesaurus NAL: |
Bifidobacterium animalis; Goat milk; Probiotics. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70148/1/RAC-Effect-of-goat.pdf
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Marc: |
LEADER 01043nam a2200253 a 4500 001 1939707 005 2022-05-17 008 2012 bl uuuu u00u1 u #d 100 1 $aEGITO, A. S. do 245 $aEffect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal.$h[electronic resource] 260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.$c2012 650 $aBifidobacterium animalis 650 $aGoat milk 650 $aProbiotics 650 $aAlimento fermentado 650 $aLeite de cabra 650 $aQueijo 653 $aAlimento funcional probiótico 653 $aCheese 653 $aSurvival 700 1 $aSILVA, L. M. F. da 700 1 $aMARTINEZ, R. C. R. 700 1 $aSAAD, S. M. I. 700 1 $aSANTOS, K. M. O. dos
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