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| Registros recuperados : 120 | |
| 2. |  | TAVARES-DIAS, M.; SILVA, L. M. A.; FLORENTINO, A. C. Metacercariae of Clinostomum Leidy, 1856 (Digenea: Clinostomidae) infecting freshwater fishes throughout Brazil: infection patterns, parasite?host interactions, and geographic distribution. Studies on Neotropical Fauna and Environment, v. 58, n. 1, p. 116-129, 2023.| Biblioteca(s): Embrapa Amapá. |
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| 3. | | LIMA, J. de F.; SILVA, L. M. A. da. Population structure and relative growth of freshwater prawn Macrobrachium amazonicum (HELLER, 1862) (Crustacea, Palaemonidae) in two regions of the State of Amapá, Amazon River mouth, Brazil. Biota Amazônia, Macapá, v. 5, n. 2, p. 52-57, 2015.| Biblioteca(s): Embrapa Amapá. |
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| 9. | | LIMA, D. P. de; SILVA, L. M. A. da; LIRA, A. C. S. de. Biologia populacional de Macrobrachium jelskii (MIERS, 1778) (Crustacea, Decapoda, Palaemonidae) em uma planície inundável na Amazônia Oriental, Brasil. Biota Amazônia, Macapá, v. 3, n. 2, p. 11-22, out. 2013.| Biblioteca(s): Embrapa Amapá. |
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| 12. | | SILVA, L. M. A. da; LIMA, J. de F.; TAKIYAMA, L. R. The recruitment pattern of Macrobrachium amazonicum (Crustacea, Decapoda, Palaemonidae) in two areas of the Amazon River mouth, Amapá State, Brazil. Biota Amazônia, Macapá, v. 6, n. 3, p. 97-101, 2016.| Biblioteca(s): Embrapa Amapá. |
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| 13. | | TAVARES-DIAS, M.; OLIVEIRA, M. S. B.; GONÇALVES, R. A.; SILVA, L. M. A. Ecology and seasonal variation of parasites in wild Aequidens tetramerus, a Cichlidae from the Amazon. Acta Parasitologica, Varsóvia, v. 59, n. 1, p. 158-164, 2014.| Biblioteca(s): Embrapa Amapá. |
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| 15. | | BAIA, R. R. de J.; FLORENTINO, A. C.; SILVA, L. M. A.; TAVARES-DIAS, M. Parasitos em assembleia de peixes de diferentes níveis tróficos na bacia igarapé Fortaleza, estado do Amapá, Brasil. In: ENCONTRO BRASILEIRO DE PATOLOGISTAS DE ORGANISMOS AQUÁTICOS, 17., 2023, Belo Horizonte. Anais. [São Paulo]: Abrapoa, 2023. Enbrapoa.| Biblioteca(s): Embrapa Amapá. |
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| 18. | | BITTENCOURT, L. S.; SILVA, U. R. L.; SILVA, L. M. A.; TAVARES-DIAS, M. Impact of the invasion from Nile tilapia on natives Cichlidae species in tributary of Amazonas River, Brazil. Biota Amazônia, Macapá, v. 4, n. 3, p. 88-94, 2014.| Biblioteca(s): Embrapa Amapá. |
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| Registros recuperados : 120 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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Data corrente: |
21/03/2022 |
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Data da última atualização: |
21/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALVES FILHO, E. G.; SILVA, L. M. A. e; LIMA, T. O.; RIBEIRO, P. R. V.; VIDAL, C. S.; CARVALHO, E. S. S.; DRUZIAN, J. I.; BIASOTO, A. C. T.; CANUTO, K. M. |
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Afiliação: |
ELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT. |
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Título: |
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Chemistry, v. 382, 132359, 2022. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2022.132359 |
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Idioma: |
Inglês |
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Conteúdo: |
Touriga Nacional is a well-adapted Portuguese grape variety in São Francisco River Valley (northeastern Brazil). Nevertheless, it has only been indicated to short-term consumption because of the lack of chemical stability, which is attributed to low grape acidity and incomplete phenolic maturity. Therefore, we used Ultra-Performance Liquid Chromatography coupled High-resolution Mass Spectrometry, Nuclear Magnetic Resonance and chemometrics (PCA and PLS-DA) to evaluate the grape maturity and maceration time on chemical composition of wines from two harvest seasons. Moreover, we investigated how these experimental factors could affect their chemical stability. Grapes maturity showed to be the main effect. Overall, phenolic acids and short-chain organic acids
were found to be at higher levels in wines produced with unripe grapes from February and shorter maceration time (p < 0.05). Proanthocyanidins and other flavonoids were increased in wines macerated for longer time using overripe grapes harvested in July. Furthermore, stable wines were made from overripe grapes, which contained more galacturonic acid. |
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Palavras-Chave: |
Ácidos fenólicos; Ácidos orgânicos; Chemical stability; Estabilidade química; Harvest season; Metabolômica; PLS-DA; Quimiometria; Temporada de colheita; Vale do São Francisco. |
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Thesagro: |
Composto Fenólico; Uva; Vinho. |
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Thesaurus NAL: |
Chemometrics; Metabolomics; Phenolic compounds. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232792/1/ART22041.pdf
|
|
Marc: |
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024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.132359$2DOI
100 1 $aALVES FILHO, E. G.
245 $a1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.$h[electronic resource]
260 $c2022
520 $aTouriga Nacional is a well-adapted Portuguese grape variety in São Francisco River Valley (northeastern Brazil). Nevertheless, it has only been indicated to short-term consumption because of the lack of chemical stability, which is attributed to low grape acidity and incomplete phenolic maturity. Therefore, we used Ultra-Performance Liquid Chromatography coupled High-resolution Mass Spectrometry, Nuclear Magnetic Resonance and chemometrics (PCA and PLS-DA) to evaluate the grape maturity and maceration time on chemical composition of wines from two harvest seasons. Moreover, we investigated how these experimental factors could affect their chemical stability. Grapes maturity showed to be the main effect. Overall, phenolic acids and short-chain organic acids were found to be at higher levels in wines produced with unripe grapes from February and shorter maceration time (p < 0.05). Proanthocyanidins and other flavonoids were increased in wines macerated for longer time using overripe grapes harvested in July. Furthermore, stable wines were made from overripe grapes, which contained more galacturonic acid.
650 $aChemometrics
650 $aMetabolomics
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aUva
650 $aVinho
653 $aÁcidos fenólicos
653 $aÁcidos orgânicos
653 $aChemical stability
653 $aEstabilidade química
653 $aHarvest season
653 $aMetabolômica
653 $aPLS-DA
653 $aQuimiometria
653 $aTemporada de colheita
653 $aVale do São Francisco
700 1 $aSILVA, L. M. A. e
700 1 $aLIMA, T. O.
700 1 $aRIBEIRO, P. R. V.
700 1 $aVIDAL, C. S.
700 1 $aCARVALHO, E. S. S.
700 1 $aDRUZIAN, J. I.
700 1 $aBIASOTO, A. C. T.
700 1 $aCANUTO, K. M.
773 $tFood Chemistry$gv. 382, 132359, 2022.
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Embrapa Agroindústria Tropical (CNPAT) |
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