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| Registros recuperados : 315 | |
| Registros recuperados : 315 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
15/12/2022 |
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Data da última atualização: |
16/12/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GOTTSCHALK, L. M. F.; SANTOS, J.; SOUZA, I.; SOUZA, E. F. de; TERZI, S. da C.; OLIVEIRA, A. N. de; COSTA, S. D. de O.; PENHA, E. das M.; SILVA, J. P. L. da; SANTOS, K. M. O. dos. |
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Afiliação: |
LEDA MARIA FORTES GOTTSCHALK, CTAA; JULIANA SANTOS, UEZO; ISABEL SOUZA, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; SELMA DA COSTA TERZI, CTAA; ADRIANO NASCIMENTO DE OLIVEIRA, CTAA; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; EDMAR DAS MERCES PENHA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA. |
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Título: |
Coconut water as a medium for biomass production by lactobacillus plantarum. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p. |
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Idioma: |
Inglês |
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Notas: |
23 a 31 de agosto. SINAFREM; SHEB; ENZITEC. Na publicação: Leda Gottschalk, Juliana Santos, Isabel Souza, Erika Fraga, Selma Terzi, Adriano Oliveira, Simone Duarte, Edmar Penha, Janine Passos, Karina Olbrich. |
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Conteúdo: |
Demand for non-dairy products with probiotics has increased for health or lifestyle reasons. The market is very promising and companies from different sectors of the food industry have sought applications of probiotics in plant products. However, the need to adapt cultures to processing steps and to the intrinsic characteristics of plant matrices has limited these applications. The availability of probiotic cultures of national origin with these attributes and lower cost can favor the production and, therefore, the consumption of functional foods, beneficial to the health of the consumer. Embrapa counts the strain L. plantarum B12 selected and characterized in previous projects based on properties associated with probiotic functionality. Probiotics are living microorganisms that, when administered in adequate quantities, provide health benefits to the host (FAO/WHO, 2001). In this work, the mentioned strain was produced in a medium containing coconut water supplemented or not with other sources of nitrogen. |
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Palavras-Chave: |
Alimentos funcionais probióticos; Lacbtobacillus plantarum B12. |
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Thesagro: |
Água de Coco; Biomassa. |
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Thesaurus NAL: |
Coconuts; Lactobacillus. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149813/1/Trabalho-completo-coconut-lactobacillus.pdf
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Marc: |
LEADER 02310nam a2200301 a 4500
001 2149813
005 2022-12-16
008 2022 bl uuuu u00u1 u #d
100 1 $aGOTTSCHALK, L. M. F.
245 $aCoconut water as a medium for biomass production by lactobacillus plantarum.$h[electronic resource]
260 $aIn: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p.$c2022
500 $a23 a 31 de agosto. SINAFREM; SHEB; ENZITEC. Na publicação: Leda Gottschalk, Juliana Santos, Isabel Souza, Erika Fraga, Selma Terzi, Adriano Oliveira, Simone Duarte, Edmar Penha, Janine Passos, Karina Olbrich.
520 $aDemand for non-dairy products with probiotics has increased for health or lifestyle reasons. The market is very promising and companies from different sectors of the food industry have sought applications of probiotics in plant products. However, the need to adapt cultures to processing steps and to the intrinsic characteristics of plant matrices has limited these applications. The availability of probiotic cultures of national origin with these attributes and lower cost can favor the production and, therefore, the consumption of functional foods, beneficial to the health of the consumer. Embrapa counts the strain L. plantarum B12 selected and characterized in previous projects based on properties associated with probiotic functionality. Probiotics are living microorganisms that, when administered in adequate quantities, provide health benefits to the host (FAO/WHO, 2001). In this work, the mentioned strain was produced in a medium containing coconut water supplemented or not with other sources of nitrogen.
650 $aCoconuts
650 $aLactobacillus
650 $aÁgua de Coco
650 $aBiomassa
653 $aAlimentos funcionais probióticos
653 $aLacbtobacillus plantarum B12
700 1 $aSANTOS, J.
700 1 $aSOUZA, I.
700 1 $aSOUZA, E. F. de
700 1 $aTERZI, S. da C.
700 1 $aOLIVEIRA, A. N. de
700 1 $aCOSTA, S. D. de O.
700 1 $aPENHA, E. das M.
700 1 $aSILVA, J. P. L. da
700 1 $aSANTOS, K. M. O. dos
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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