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| 16. |  | SALES, L. R.; SILVA, G. N. da; SIQUEIRA, R. H. da S.; CARNEIRO, M. A. C.; FAQUIN, V. Arbuscular mycorrhizal fungi on the biomass and nutrition of Urochloa decumbens at different soil densities. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 8, p. 943-951, Aug. 2018 Título em português: Influência de fungos micorrícos arbusculares na biomassa e na nutrição de Urochloa decumbens em diferentes densidades do solo.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 18. | | SILVA, G. N. da; SILVA, T. de M.; DEON, M. D.; BIASOTO, A. C. T.; CHAVES, A. R. de M. Nutrição e ecofisiologia de videira Aragonez com a aplicação de tratamentos para alteração do balanço de cátions do solo. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 13., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2018. p. 377-383. (Embrapa Semiárido. Documentos, 283).| Biblioteca(s): Embrapa Semiárido. |
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| 19. | | JUMBO, L. O. V.; FARONI, L. R. A.; OLIVEIRA, E. E.; PIMENTEL, M. A.; SILVA, G. N. Potential use of clove and cinnamon essential oils to control the beanweevil, Acanthoscelides obtectus Say, in small storage units. Industrial Crops and Products, v. 56, p. 27-34, 2014.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 31 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
15/12/2014 |
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Data da última atualização: |
25/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
JUMBO, L. O. V.; FARONI, L. R. A.; OLIVEIRA, E. E.; PIMENTEL, M. A.; SILVA, G. N. |
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Afiliação: |
MARCO AURELIO GUERRA PIMENTEL, CNPMS. |
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Título: |
Potential use of clove and cinnamon essential oils to control the beanweevil, Acanthoscelides obtectus Say, in small storage units. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 56, p. 27-34, 2014. |
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DOI: |
10.1016/j.indcrop.2014.02.038 |
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Idioma: |
Inglês |
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Conteúdo: |
The bean weevil, Acanthoscelides obtectus Say, causes severe post-harvest losses in the common bean,Phaseolus vulgaris L. The control of these insects is either non-existent or relies heavily on the use of con-ventional insecticides, which increase the risks associated with pest resistance, hazards to human healthand environmental contamination. Protecting grains with alternative chemical control options that allevi-ate the concerns outlined above are urgently needed, and essential oils of plants have been presented as asuitable alternative to fill this void. Therefore, this investigation evaluated the non-fumigant applicationsof clove, Syzygium aromaticum L., and cinnamon, Cinnamomum zeylanicum L., essential oils adequatelycontrol A. obtectus on common beans. The oils were tested for insecticidal (lethal toxicities, disturbanceson reproductive traits and persistence of action) and repellent activities. Both oil types showed similartoxicity (clove LD = 43.6 L/kg beans; cinnamon LD50= 46.8 L/kg beans), steadily decreased the growthrate of A. obtectus in a dose-dependent manner, and similarly lost their insecticidal activity over the time.Additionally, the clove oil delayed bean weevil emergence, whereas cinnamon oil repelled the bean wee-vil. These results indicate clove and cinnamon essential oils as desirable tools for protecting stored beansagainst A. obtectus in small storage facilities, promoting environmentally friendly pest control strategies. |
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Thesagro: |
Canela; Cinnamomum zeylanicum; Cravo da índia; Phaseolus vulgaris; Syzygium aromaticum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02247naa a2200241 a 4500
001 2002553
005 2017-04-25
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.indcrop.2014.02.038$2DOI
100 1 $aJUMBO, L. O. V.
245 $aPotential use of clove and cinnamon essential oils to control the beanweevil, Acanthoscelides obtectus Say, in small storage units.$h[electronic resource]
260 $c2014
520 $aThe bean weevil, Acanthoscelides obtectus Say, causes severe post-harvest losses in the common bean,Phaseolus vulgaris L. The control of these insects is either non-existent or relies heavily on the use of con-ventional insecticides, which increase the risks associated with pest resistance, hazards to human healthand environmental contamination. Protecting grains with alternative chemical control options that allevi-ate the concerns outlined above are urgently needed, and essential oils of plants have been presented as asuitable alternative to fill this void. Therefore, this investigation evaluated the non-fumigant applicationsof clove, Syzygium aromaticum L., and cinnamon, Cinnamomum zeylanicum L., essential oils adequatelycontrol A. obtectus on common beans. The oils were tested for insecticidal (lethal toxicities, disturbanceson reproductive traits and persistence of action) and repellent activities. Both oil types showed similartoxicity (clove LD = 43.6 L/kg beans; cinnamon LD50= 46.8 L/kg beans), steadily decreased the growthrate of A. obtectus in a dose-dependent manner, and similarly lost their insecticidal activity over the time.Additionally, the clove oil delayed bean weevil emergence, whereas cinnamon oil repelled the bean wee-vil. These results indicate clove and cinnamon essential oils as desirable tools for protecting stored beansagainst A. obtectus in small storage facilities, promoting environmentally friendly pest control strategies.
650 $aCanela
650 $aCinnamomum zeylanicum
650 $aCravo da índia
650 $aPhaseolus vulgaris
650 $aSyzygium aromaticum
700 1 $aFARONI, L. R. A.
700 1 $aOLIVEIRA, E. E.
700 1 $aPIMENTEL, M. A.
700 1 $aSILVA, G. N.
773 $tIndustrial Crops and Products$gv. 56, p. 27-34, 2014.
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