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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
26/08/2021 |
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Data da última atualização: |
12/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GÓMEZ, M. L.; HUANG, X.; ALVAREZ, D.; HE, W.; BAYSAL, C.; ZHU, C.; ARMARIO-NAJERA, V.; PERERA, A. B.; BENNASSER, P. C.; SABA-MAYORAL, A.; SOBRINO-MENGUAL, G.; VARGHEESE, A.; ABRANCHES, R.; ABREU, I. A.; BALAMURUGAN, S.; BOCK, R.; BUYEL, J. F.; CUNHA, N. B. da; DANIELL, H.; FALLER, R.; FOLGADO, A.; GOWTHAM, I.; HÄKKINEN, S. T.; KUMAR, S.; RAMALINGAM, S. K.; LACORTE, C. C.; LOMONOSSOFF, G. P.; LUÍS, I. M.; MA, J. K.-C.; MCDONALD, K. A.; MURAD, A. M.; NANDI, S.; O'KEEFE, B.; OKSMAN-CALDENTEY, K.-M.; PARTHIBAN, S.; PAUL, M. J.; PONNDORF, D.; RECH FILHO, E. L.; RODRIGUES, J. C. M.; RUF, S.; SCHILLBERG, S.; SCHWESTKA, J.; SHAH, P. S.; SINGH, R.; STOGER, E.; TWYMAN, R. M.; VARGHESE, I. P.; VIANNA, G. R.; WEBSTER, G.; WILBERS, R. H. P.; CAPELL, T.; CHRISTOU, P. |
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Afiliação: |
MARIA LOBATO GÓMEZ, University of Lleida-Agrotecnio CERCA Center, Spain; XIN HUANG, University of Lleida-Agrotecnio CERCA Center, Spain; DERRY ALVAREZ, University of Lleida-Agrotecnio CERCA Center, Spain; WENSHU HE, University of Lleida-Agrotecnio CERCA Center, Spain; CAN BAYSAL, University of Lleida-Agrotecnio CERCA Center, Spain; CHANGFU ZHU, University of Lleida-Agrotecnio CERCA Center, Spain; VICTORIA ARMARIO-NAJERA, University of Lleida-Agrotecnio CERCA Center, Spain; AMAYA BLANCO PERERA, University of Lleida-Agrotecnio CERCA Center, Spain; PEDRO CERDA BENNASSER, University of Lleida-Agrotecnio CERCA Center, Spain; ANDERA SABA-MAYORAL, University of Lleida-Agrotecnio CERCA Center, Spain; GUILLERMO SOBRINO-MENGUAL, University of Lleida-Agrotecnio CERCA Center, Spain; ASHWIN VARGHEESE, University of Lleida-Agrotecnio CERCA Center, Spain; RITA ABRANCHES, Universidade Nova de Lisboa, Portugal; ISABEL ALEXANDRA ABREU, Universidade Nova de Lisboa, Portugal; SHANMUGARAJ BALAMURUGAN, Bharathiar University, India; RALPH BOCK, Max Planck Institute of Molecular Plant Physiology, Germany; JOHANNES.F. BUYEL, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany; NICOLAU B. DA CUNHA, UCB; HENRY DANIELL, University of Pennsylvania, Philadelphia, USA; ROLAND FALLER, University of California, USA; ANDRÉ FOLGADO, Universidade Nova de Lisboa, Portugal; IYAPPAN GOWTHAM, Bharathiar University, India; SUVI T. HÄKKINEN, VTT Technical Research Centre of Finland Ltd, Finland; SHASHI KUMAR, International Centre for Genetic Engineering and Biotechnology, India; SATHISH KUMAR RAMALINGAM, Bharathiar University, India; CRISTIANO CASTRO LACORTE, Cenargen; GEORGE P. LOMONOSSOFF, John Innes Centre, UK; INES M. LUÍS, Universidade Nova de Lisboa, Portugal; JULIAN K.-C. MA, St. George’s University of London, UK; KAREN. A. MCDONALD, University of California, USA; ANDRE MELRO MURAD, Cenargen; SOMEN NANDI, University of California, Davis, Davis, USA; BARRY O'KEEFE, National Cancer Institute, USA; KIRSI-MARJA OKSMAN-CALDENTEY, VTT Technical Research Centre of Finland Ltd, Finland; SUBRAMANIAN PARTHIBAN, Bharathiar University, India; MATHEW J. PAUL, St. George’s University of London, UK; DANIEL PONNDORF, Universidade Nova de Lisboa, Portugal; ELIBIO LEOPOLDO RECH FILHO, Cenargen; JULIO CARLYLE MACEDO RODRIGUES, Cenargen; STEPHANIE RUF, Max Planck Institute of Molecular Plant Physiology, Germany; STEFAN SCHILLBERG, Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Germany; JENNIFER SCHWESTKA, University of Natural Resources and Life Sciences, Austria; PRIYA S. SHAH, University of California, Davis, Davis, USA; RAHUL SINGH, University of Pennsylvania, Philadelphia, USA; EVA STOGER, University of Natural Resources and Life Sciences, Austria; RICHARD M. TWYMAN, TRM Ltd, UK; INCHAKALODY P. VARGHESE, Bharathiar University, India; GIOVANNI RODRIGUES VIANNA, Cenargen; GINA WEBSTER, St. George’s University of London, UK; RUUD H. P. WILBERS, Wageningen University and Research, The Netherlands; TERESA CAPELL, University of Lleida-Agrotecnio CERCA Center, Spain; PAUL CHRISTOU, University of Lleida-Agrotecnio CERCA Center, Spain. |
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Título: |
Contributions of the international plant science community to the fight against human infectious diseases - part 1: epidemic and pandemic diseases. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plant Biotechnology Journal, v. 19, p. 1901-1920, 2021. |
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DOI: |
https://doi.org/10.1111/pbi.13657 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Cristiano Lacorte; Andre Murad; Elibio Rech. |
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Palavras-Chave: |
COVID-19; HIV/AIDS; Plant-made pharmaceuticals; SARS-CoV-2. |
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Thesaurus Nal: |
Molecular farming. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02237naa a2200805 a 4500
001 2133861
005 2022-01-12
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/pbi.13657$2DOI
100 1 $aGÓMEZ, M. L.
245 $aContributions of the international plant science community to the fight against human infectious diseases - part 1$bepidemic and pandemic diseases.$h[electronic resource]
260 $c2021
500 $aNa publicação: Cristiano Lacorte; Andre Murad; Elibio Rech.
650 $aMolecular farming
653 $aCOVID-19
653 $aHIV/AIDS
653 $aPlant-made pharmaceuticals
653 $aSARS-CoV-2
700 1 $aHUANG, X.
700 1 $aALVAREZ, D.
700 1 $aHE, W.
700 1 $aBAYSAL, C.
700 1 $aZHU, C.
700 1 $aARMARIO-NAJERA, V.
700 1 $aPERERA, A. B.
700 1 $aBENNASSER, P. C.
700 1 $aSABA-MAYORAL, A.
700 1 $aSOBRINO-MENGUAL, G.
700 1 $aVARGHEESE, A.
700 1 $aABRANCHES, R.
700 1 $aABREU, I. A.
700 1 $aBALAMURUGAN, S.
700 1 $aBOCK, R.
700 1 $aBUYEL, J. F.
700 1 $aCUNHA, N. B. da
700 1 $aDANIELL, H.
700 1 $aFALLER, R.
700 1 $aFOLGADO, A.
700 1 $aGOWTHAM, I.
700 1 $aHÄKKINEN, S. T.
700 1 $aKUMAR, S.
700 1 $aRAMALINGAM, S. K.
700 1 $aLACORTE, C. C.
700 1 $aLOMONOSSOFF, G. P.
700 1 $aLUÍS, I. M.
700 1 $aMA, J. K.-C.
700 1 $aMCDONALD, K. A.
700 1 $aMURAD, A. M.
700 1 $aNANDI, S.
700 1 $aO'KEEFE, B.
700 1 $aOKSMAN-CALDENTEY, K.-M.
700 1 $aPARTHIBAN, S.
700 1 $aPAUL, M. J.
700 1 $aPONNDORF, D.
700 1 $aRECH FILHO, E. L.
700 1 $aRODRIGUES, J. C. M.
700 1 $aRUF, S.
700 1 $aSCHILLBERG, S.
700 1 $aSCHWESTKA, J.
700 1 $aSHAH, P. S.
700 1 $aSINGH, R.
700 1 $aSTOGER, E.
700 1 $aTWYMAN, R. M.
700 1 $aVARGHESE, I. P.
700 1 $aVIANNA, G. R.
700 1 $aWEBSTER, G.
700 1 $aWILBERS, R. H. P.
700 1 $aCAPELL, T.
700 1 $aCHRISTOU, P.
773 $tPlant Biotechnology Journal$gv. 19, p. 1901-1920, 2021.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
18/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVA, G. M. DA; RAMOS, G. L. DE P. A.; BARRETO, C.; SCHIAVONE, T.; HORA, I. M. DE C. DA; WALTER, E. H. M. |
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Afiliação: |
GABRIELA MARCELINO DA SILVA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; GUSTAVO LUIS DE PAIVA ANCIENS RAMOS, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Universidade Federal Fluminense; CAMILA BARRETO, Baktron Laboratory; TATIANA SCHIAVONE, Istituto Federal de Educaçãao, Ciência e Tecnologia do Rio de Janeiro; IRACEMA MARIA DE CARVALHO DA HORA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; EDUARDO HENRIQUE MIRANDA WALTER, CTAA. |
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Título: |
Industrial verification of egg handling for meal preparation: a case study of professional engagement with application of remote design thinking during the COVID-19 pandemic. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Food Science and Technology, v. 58, p. 1299–1306, 2023. |
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DOI: |
doi:10.1111/ijfs.16285 |
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Idioma: |
Inglês |
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Conteúdo: |
The COVID-19 pandemic generated impacts on all segments of society, including the food industry, whichhad to adapt to the reality of greater demand and increased costs. During the pandemic period, the newBrazilian legislation on microbiological food standards came into force, demanding documentary evidenceof the adequacy of production processes and food safety. Every day, the need for international cooperation,local actions and agile working methods becomes more evident. The objective of this work was to engageprofessionals remotely to verify a new egg handling process in a food industry, where powdered eggs werereplaced by thein naturaform during the pandemic. A process description was developed with a flowchartand microbiological sampling plan to verify the process, using the design thinking method, conducted byvideoconference by professionals from four microbiology laboratories together with professors, researchersand industry technicians. The analysis results proved the microbiological adequacy of the egg handling pro-cess. The method of remote decision-making by design thinking and the engagement of different laboratoriesand professionals intends to subsidise other food and food service industries, making it possible to structurethe monitoring and verification of food processes, in an agile and economical waY. |
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Palavras-Chave: |
Brazilian legislation; Design thinking; Process desig. |
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Thesaurus NAL: |
Eggs; Food safety. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02200naa a2200253 a 4500
001 2160375
005 2024-01-18
008 2023 bl uuuu u00u1 u #d
024 7 $adoi:10.1111/ijfs.16285$2DOI
100 1 $aSILVA, G. M. DA
245 $aIndustrial verification of egg handling for meal preparation$ba case study of professional engagement with application of remote design thinking during the COVID-19 pandemic.$h[electronic resource]
260 $c2023
520 $aThe COVID-19 pandemic generated impacts on all segments of society, including the food industry, whichhad to adapt to the reality of greater demand and increased costs. During the pandemic period, the newBrazilian legislation on microbiological food standards came into force, demanding documentary evidenceof the adequacy of production processes and food safety. Every day, the need for international cooperation,local actions and agile working methods becomes more evident. The objective of this work was to engageprofessionals remotely to verify a new egg handling process in a food industry, where powdered eggs werereplaced by thein naturaform during the pandemic. A process description was developed with a flowchartand microbiological sampling plan to verify the process, using the design thinking method, conducted byvideoconference by professionals from four microbiology laboratories together with professors, researchersand industry technicians. The analysis results proved the microbiological adequacy of the egg handling pro-cess. The method of remote decision-making by design thinking and the engagement of different laboratoriesand professionals intends to subsidise other food and food service industries, making it possible to structurethe monitoring and verification of food processes, in an agile and economical waY.
650 $aEggs
650 $aFood safety
653 $aBrazilian legislation
653 $aDesign thinking
653 $aProcess desig
700 1 $aRAMOS, G. L. DE P. A.
700 1 $aBARRETO, C.
700 1 $aSCHIAVONE, T.
700 1 $aHORA, I. M. DE C. DA
700 1 $aWALTER, E. H. M.
773 $tInternational Journal of Food Science and Technology$gv. 58, p. 1299–1306, 2023.
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Embrapa Agroindústria de Alimentos (CTAA) |
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