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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/08/2020 |
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Data da última atualização: |
04/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BOTREL, N.; FREITAS, S.; FONSECA, M. J. de O.; MELO, R. A. de C. e; MADEIRA, N. R. |
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Afiliação: |
NEIDE BOTREL, CNPH; SIDINÉIA FREITAS, Centro de Tecnologia Agrícola e Alimentar, Departamento de Química de Alimentos, Rio de Janeiro/RJ - Brasil; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH; NUNO RODRIGO MADEIRA, CNPH. |
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Título: |
Valor nutricional de hortaliças folhosas não convencionais cultivadas no Bioma Cerrado. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Brazilian Journal of Food Technology, V. 23, 2020. |
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ISSN: |
1981-6723 |
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DOI: |
https://doi.org/10.1590/1981-6723.17418 |
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Idioma: |
Português |
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Notas: |
e2018174. |
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Conteúdo: |
Espécies de folhosas, como azedinha (Rumex acetosa), bertalha (Basella alba), capuchinha (Tropaeolum majus), ora-pro-nóbis (Pereskia aculeata), peixinho (Stachys byzantina), taioba (Xanthosoma taioba) e vinagreira (Hibiscus sabdariffa), entre outras, totalizando 14 espécies, foram cultivadas nas condições do Bioma Cerrado e caracterizadas quanto à sua composição centesimal e de minerais. |
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Palavras-Chave: |
Bertalha; Ora-pro-nóbis; Peixinho; Plantas espontâneas comestíveis; Vinagreira. |
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Thesagro: |
Basella Alba; Capuchinha; Hibiscus Sabdariffa; Hortaliça; Nutrição Vegetal; Pereskia Aculeata; Taioba. |
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Thesaurus Nal: |
Rumex acetosa; Stachys byzantina; Tropaeolum majus. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215160/1/1981-6723-bjft-23-e2018174.pdf
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Marc: |
LEADER 01492naa a2200385 a 4500
001 2124238
005 2021-01-04
008 2020 bl uuuu u00u1 u #d
022 $a1981-6723
024 7 $ahttps://doi.org/10.1590/1981-6723.17418$2DOI
100 1 $aBOTREL, N.
245 $aValor nutricional de hortaliças folhosas não convencionais cultivadas no Bioma Cerrado.$h[electronic resource]
260 $c2020
500 $ae2018174.
520 $aEspécies de folhosas, como azedinha (Rumex acetosa), bertalha (Basella alba), capuchinha (Tropaeolum majus), ora-pro-nóbis (Pereskia aculeata), peixinho (Stachys byzantina), taioba (Xanthosoma taioba) e vinagreira (Hibiscus sabdariffa), entre outras, totalizando 14 espécies, foram cultivadas nas condições do Bioma Cerrado e caracterizadas quanto à sua composição centesimal e de minerais.
650 $aRumex acetosa
650 $aStachys byzantina
650 $aTropaeolum majus
650 $aBasella Alba
650 $aCapuchinha
650 $aHibiscus Sabdariffa
650 $aHortaliça
650 $aNutrição Vegetal
650 $aPereskia Aculeata
650 $aTaioba
653 $aBertalha
653 $aOra-pro-nóbis
653 $aPeixinho
653 $aPlantas espontâneas comestíveis
653 $aVinagreira
700 1 $aFREITAS, S.
700 1 $aFONSECA, M. J. de O.
700 1 $aMELO, R. A. de C. e
700 1 $aMADEIRA, N. R.
773 $tBrazilian Journal of Food Technology, V. 23, 2020.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Origem |
Tipo/Formato |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
26/11/2014 |
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Data da última atualização: |
01/12/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CANOSSA, S.; AGUSTINI, B. C.; SILVA, G. A. da. |
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Afiliação: |
BRUNA CARLA AGUSTINI, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV. |
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Título: |
Evaluation of the effectiveness of killer toxins produced by some strains of yeasts against other strains killer. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014. |
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Páginas: |
4 p. |
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Idioma: |
Inglês |
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Notas: |
Resumo expandido. |
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Conteúdo: |
To make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplicon at 610 base pairs. MenosTo make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplic... Mostrar Tudo |
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Palavras-Chave: |
Levedura. |
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Thesagro: |
Biologia molecular; Fermentação; Fermento; Genética; Linhagem; Saccharomyces Cerevisiae; Vinho; Viticultura. |
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Thesaurus NAL: |
Genetics; Grapes; Molecular biology; Viticulture; Yeasts. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112383/1/Bruna-2014-755.pdf
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Marc: |
LEADER 02508nam a2200325 a 4500
001 2000945
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aCANOSSA, S.
245 $aEvaluation of the effectiveness of killer toxins produced by some strains of yeasts against other strains killer.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine$c2014
300 $a4 p.
500 $aResumo expandido.
520 $aTo make the wine, you do not need killer strains used for the purpose of dominance. It is only necessary that the yeasts are neutral. The aim of this study was to evaluate the effectiveness of killer toxins produced by some strains to produce a lethal effect on other strains killer. The experiments were conducted using the medium must Lorena M80: 20 with methylene blue. The killer test strains used were: 7M, 12M, 24M, 25M and 30M isolated from grape berries derived from the cultivar Merlot municipality of Pinto Bandeira (RS, Brazil). These strains were tested against other strains isolated killer Pinto Bandeira, they being the 3CF lineage derived from the cultivar Cabernet Franc, and the 24A strain isolated from cultivar Ancelota,; and also against strains isolated from the city of Colombo (PR, Brazil), called 4C, 6C, 7C, 10C, 11C, 12C, 13C, 14C, 15C, 17C, 19C, 20C, 22C and 24C. Were also used in the reference 1B, 91B and K1 strains. The inoculated plates were placed in an oven at 18 ° C 48 to 72 hours. The results revealed that none of the isolates showed sensitivity of these regions with the killer of five strains isolated killer test Merlot. However, the pattern and 91B K1 strains are sensitive to the killer factor produced by strains 30M and 12M. The 7M line introduced himself as killer only with respect to strain 91B. The taxonomic identification was first performed by amplifying the ITS region. Thus, three of the five strains analyzed, 7M, 24M and 25M, showed an amplicon at 610 base pairs.
650 $aGenetics
650 $aGrapes
650 $aMolecular biology
650 $aViticulture
650 $aYeasts
650 $aBiologia molecular
650 $aFermentação
650 $aFermento
650 $aGenética
650 $aLinhagem
650 $aSaccharomyces Cerevisiae
650 $aVinho
650 $aViticultura
653 $aLevedura
700 1 $aAGUSTINI, B. C.
700 1 $aSILVA, G. A. da
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Embrapa Uva e Vinho (CNPUV) |
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