| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
08/11/2016 |
|
Data da última atualização: |
12/09/2017 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
SIMÕES, M. G.; FERRAZ, R. P. D.; BÉGUÉ, A.; BELLÓN, B.; FREITAS, P. L.; MACHADO, P. L. O. A.; NEVES, M. L.; SKORUPA, L. |
|
Afiliação: |
MARGARETH GONCALVES SIMOES, CNPS; RODRIGO PECANHA DEMONTE FERRAZ, CNPS; A. BÉGUÉ, CIRAD; B. BELLÓN, CIRAD; PEDRO LUIZ DE FREITAS, CNPS; PEDRO LUIZ OLIVEIRA DE A MACHADO, SRI; MATHEUS L. DAS NEVES, UERJ; LADISLAU ARAUJO SKORUPA, CNPMA. |
|
Título: |
Satellite based multi-scale methods to support governance of Brazil's low-carbon agriculture (ABC Plan). |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
In: GEOBIA, 6., 2016, Enschede. Solutions & synergies: conference proceedings. Enschede: University of Twente, 2016. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Brazil's Low Carbon Agriculture is one the initiatives that puts the climate in the agricultural agenda towards a more sustainable and adapted agriculture under global changes. Among the several practices listed and supported by the ABC Plan, zero tillage and integrated crop-livestock-forestry systems including the recovery of degraded pasture are the most relevant ones. The objective of this paper is to present the Geo-ABC Project, a procedure to monitor the implementation of the Brazil's Low Carbon Agriculture (ABC Plan) and aiming at the development of remote sensing methods to monitor agricultural systems listed in the ABC Plan and adopted at local scale. |
|
Palavras-Chave: |
Mudança de uso da terra; Segmentação; Séries temporais; Sistema integrado lavoura-pecuária. |
|
Thesagro: |
Sensoriamento Remoto. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149676/1/2016-069.pdf
|
|
Marc: |
LEADER 01521nam a2200253 a 4500
001 2056029
005 2017-09-12
008 2016 bl uuuu u00u1 u #d
100 1 $aSIMÕES, M. G.
245 $aSatellite based multi-scale methods to support governance of Brazil's low-carbon agriculture (ABC Plan).$h[electronic resource]
260 $aIn: GEOBIA, 6., 2016, Enschede. Solutions & synergies: conference proceedings. Enschede: University of Twente$c2016
520 $aBrazil's Low Carbon Agriculture is one the initiatives that puts the climate in the agricultural agenda towards a more sustainable and adapted agriculture under global changes. Among the several practices listed and supported by the ABC Plan, zero tillage and integrated crop-livestock-forestry systems including the recovery of degraded pasture are the most relevant ones. The objective of this paper is to present the Geo-ABC Project, a procedure to monitor the implementation of the Brazil's Low Carbon Agriculture (ABC Plan) and aiming at the development of remote sensing methods to monitor agricultural systems listed in the ABC Plan and adopted at local scale.
650 $aSensoriamento Remoto
653 $aMudança de uso da terra
653 $aSegmentação
653 $aSéries temporais
653 $aSistema integrado lavoura-pecuária
700 1 $aFERRAZ, R. P. D.
700 1 $aBÉGUÉ, A.
700 1 $aBELLÓN, B.
700 1 $aFREITAS, P. L.
700 1 $aMACHADO, P. L. O. A.
700 1 $aNEVES, M. L.
700 1 $aSKORUPA, L.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agroenergia; Embrapa Uva e Vinho. |
|
Data corrente: |
23/03/2011 |
|
Data da última atualização: |
12/04/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
SILVA, G. A. da; POLETTO, C. M.; POLI, J. S.; VALENTE, P. |
|
Afiliação: |
GILDO ALMEIDA DA SILVA, CNPUV; Carolina Madalozzo Poletto, CNPUV (bolsista); Jandora Severo Poli, CNPUV (bolsista); Patricia Valente, UFRGS. |
|
Título: |
Influence of Brettanomyces custersianus upon the activity of Saccharomyces cerevisiae strains during the tumultuous phase of vinification. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, Curitiba, v. 54, n. 2, p. 347-356, mar./abr. 2011. |
|
DOI: |
10.1590/S1516-89132011000200017 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of this work was to evaluate the influence of Brettanomyces custersianus on the metabolic activity of Saccharomyces cerevisiae during the tumultuous stage of wine production. The Cabernet Sauvignon grape must with the skin was inoculated with individual cultures of Sacch. cerevisiae and with mixed cultures of Sacch. cerevisiae and Br. custersianus. During the 6-day tumultuous phase of fermentation, the highest ethanol production and the highest sugar consumption were obtained with the strains without B. custersianus. Fermentations carried out with the addition of Brettanomyces metabolites, acetic acid and 4-ethylphenol, showed that only the former inhibited the growth of both Sacch. cerevisiae strains used. In some cases, Br. custersianus could affect the rate higher alcohols production and their final concentrations during the tumultuous phase of vinification. |
|
Palavras-Chave: |
Brettanomyces; Brettanomyces custersianus; Efeito custer; Influência; Levedura; Vinificação. |
|
Thesagro: |
Enologia; Fermentação; Microbiologia; Saccharomyces Cerevisiae; Vinho. |
|
Thesaurus NAL: |
Dekkera. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/30807/1/silva-2011-347.pdf
https://www.scielo.br/scielo.php?script=sci_issues&pid=1516-8913&lng=pt&nrm=iso
https://www.scielo.br/pdf/babt/v54n2/v54n2a17.pdf
|
|
Marc: |
LEADER 01862naa a2200313 a 4500
001 1882297
005 2019-04-12
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1590/S1516-89132011000200017$2DOI
100 1 $aSILVA, G. A. da
245 $aInfluence of Brettanomyces custersianus upon the activity of Saccharomyces cerevisiae strains during the tumultuous phase of vinification.$h[electronic resource]
260 $c2011
520 $aThe aim of this work was to evaluate the influence of Brettanomyces custersianus on the metabolic activity of Saccharomyces cerevisiae during the tumultuous stage of wine production. The Cabernet Sauvignon grape must with the skin was inoculated with individual cultures of Sacch. cerevisiae and with mixed cultures of Sacch. cerevisiae and Br. custersianus. During the 6-day tumultuous phase of fermentation, the highest ethanol production and the highest sugar consumption were obtained with the strains without B. custersianus. Fermentations carried out with the addition of Brettanomyces metabolites, acetic acid and 4-ethylphenol, showed that only the former inhibited the growth of both Sacch. cerevisiae strains used. In some cases, Br. custersianus could affect the rate higher alcohols production and their final concentrations during the tumultuous phase of vinification.
650 $aDekkera
650 $aEnologia
650 $aFermentação
650 $aMicrobiologia
650 $aSaccharomyces Cerevisiae
650 $aVinho
653 $aBrettanomyces
653 $aBrettanomyces custersianus
653 $aEfeito custer
653 $aInfluência
653 $aLevedura
653 $aVinificação
700 1 $aPOLETTO, C. M.
700 1 $aPOLI, J. S.
700 1 $aVALENTE, P.
773 $tBrazilian Archives of Biology and Technology, Curitiba$gv. 54, n. 2, p. 347-356, mar./abr. 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
