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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
17/04/2017 |
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Data da última atualização: |
05/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HOSHINO, M. D. F. G.; MARINHO, R. das G. B.; PEREIRA, D. F.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M.; OZORIO, R. O. de A.; RODRIGUEZ, A. F. R.; RIBEIRO, R. A.; FARIA, F. S. E. D. V. de. |
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Afiliação: |
MARIA DANIELLE FIGUEIREDO GUIMARÃES HOSHINO, Unifap; RENATA DAS GRAÇAS BARBOSA MARINHO, Pescap; DIOGLE FARIAS PEREIRA, Ueap; ELIANE TIE OBA YOSHIOKA, CPAF-AP; MARCOS TAVARES-DIAS, CPAF-AP; RODRIGO OTAVIO DE ALMEIDA OZORIO, CIIMAR; ANSELMO FORTUNATO RUIZ RODRIGUEZ, UFAC; RICARDO AMARAL RIBEIRO, UFAC; FERNANDO SÉRGIO ESCÓCIO DRUMMOND VIANA DE FARIA, UFAC. |
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Título: |
Hematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Acta Amazonica, Manaus, v. 47, n. 2, p. 87-94, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin concentrations, without changes to hematological parameters, cholesterol and triglyceride plasma levels or condition factor. MenosThe hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin conc... Mostrar Tudo |
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Palavras-Chave: |
Albumin; White blood cell. |
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Thesagro: |
Albumina; Glóbulo branco; Peixe de água doce. |
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Thesaurus Nal: |
Chlorella vulgaris; Freshwater fish. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159065/1/CPAF-AP-2017-Hematological-and-biochemical-responses-of-pirarucu.pdf
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Marc: |
LEADER 02588naa a2200301 a 4500
001 2068544
005 2017-05-05
008 2017 bl uuuu u00u1 u #d
100 1 $aHOSHINO, M. D. F. G.
245 $aHematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae.$h[electronic resource]
260 $c2017
520 $aThe hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin concentrations, without changes to hematological parameters, cholesterol and triglyceride plasma levels or condition factor.
650 $aChlorella vulgaris
650 $aFreshwater fish
650 $aAlbumina
650 $aGlóbulo branco
650 $aPeixe de água doce
653 $aAlbumin
653 $aWhite blood cell
700 1 $aMARINHO, R. das G. B.
700 1 $aPEREIRA, D. F.
700 1 $aYOSHIOKA, E. T. O.
700 1 $aTAVARES-DIAS, M.
700 1 $aOZORIO, R. O. de A.
700 1 $aRODRIGUEZ, A. F. R.
700 1 $aRIBEIRO, R. A.
700 1 $aFARIA, F. S. E. D. V. de
773 $tActa Amazonica, Manaus$gv. 47, n. 2, p. 87-94, 2017.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
08/12/2023 |
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Data da última atualização: |
08/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
BEZERRA, A. R. G.; RESENDE, M. D. V. de; SILVA, F. L. da; SEDIYAMA, T.; CRUZ, C. D.; SILVA, F. C. dos S.; SILVA, A. F. da. |
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Afiliação: |
ANDRÉ RICARDO GOMES BEZERRA, LIMAGRAIN BRASIL S.A; MARCOS DEON VILELA DE RESENDE, CNPCa; FELIPE LOPES DA SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; TUNEO SEDIYAMA, UNIVERSIDADE FEDERAL DE VIÇOSA; COSME DAMIÃO CRUZ, UNIVERSIDADE FEDERAL DE VIÇOSA; FRANCISCO CHARLES DOS SANTOS SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; AMILTON FERREIRA DA SILVA, UNIVERSIDADE FEDERAL DE SÃO JOÃO DEL-REI. |
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Título: |
Combined BLUP selection indexes with parents and F2 populations in soybean (Glycine max) breeding. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 23, n. 4, e45412346, 2023. |
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Páginas: |
10 p. |
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DOI: |
http://dx.doi.org/10.1590/198470332023v23n4a41 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to apply selection indexes in situations in which F2 populations and their parents are evaluated simultaneously in field trials to predict population genotypic values and selecting the best populations. Fifteen F2 soybean populations were evaluated for number of days to flowering and to maturity and grain yield. The data was analyzed using restricted maximum likelihood/best linear unbiased prediction (REML/BLUP) to obtain genotypic effects, variance components and accuracies. Four selection methods were compared: genotypic values of the F2 populations (gF2), combined index with the mean genotypic value of parents and F2 population (Ia) and two indexes that add (to gF2 and to Ia) and consider genetic variability within populations (Ib and Ic). The index Ia presented a result similar to that obtained with the gF2 selection method. Selection indexes (Ib and Ic) based on several sources of information were more efficient than selection based on gF2 values only. |
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Thesaurus NAL: |
Early selection; Grain yield; Plant breeding; Soybeans. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159385/1/Combined-BLUP-selection.pdf
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Marc: |
LEADER 01807naa a2200265 a 4500
001 2159385
005 2023-12-08
008 2023 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/198470332023v23n4a41$2DOI
100 1 $aBEZERRA, A. R. G.
245 $aCombined BLUP selection indexes with parents and F2 populations in soybean (Glycine max) breeding.$h[electronic resource]
260 $c2023
300 $a10 p.
520 $aThis study aimed to apply selection indexes in situations in which F2 populations and their parents are evaluated simultaneously in field trials to predict population genotypic values and selecting the best populations. Fifteen F2 soybean populations were evaluated for number of days to flowering and to maturity and grain yield. The data was analyzed using restricted maximum likelihood/best linear unbiased prediction (REML/BLUP) to obtain genotypic effects, variance components and accuracies. Four selection methods were compared: genotypic values of the F2 populations (gF2), combined index with the mean genotypic value of parents and F2 population (Ia) and two indexes that add (to gF2 and to Ia) and consider genetic variability within populations (Ib and Ic). The index Ia presented a result similar to that obtained with the gF2 selection method. Selection indexes (Ib and Ic) based on several sources of information were more efficient than selection based on gF2 values only.
650 $aEarly selection
650 $aGrain yield
650 $aPlant breeding
650 $aSoybeans
700 1 $aRESENDE, M. D. V. de
700 1 $aSILVA, F. L. da
700 1 $aSEDIYAMA, T.
700 1 $aCRUZ, C. D.
700 1 $aSILVA, F. C. dos S.
700 1 $aSILVA, A. F. da
773 $tCrop Breeding and Applied Biotechnology$gv. 23, n. 4, e45412346, 2023.
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Embrapa Café (CNPCa) |
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