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Registros recuperados : 2.529 | |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
Data corrente: |
06/07/2020 |
Data da última atualização: |
08/07/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
MARTINS, T. C.; SILVA, F. C. da. |
Afiliação: |
TÂNIA CRISTINA MARTINS, Indústria de Aguardente e Álcool José Granelli & Filhos Ltda; FABIO CESAR DA SILVA, CNPTIA, Fatec Piracicaba. |
Título: |
Impacts of sugarcane deterioration and its implications in the manufacturing in Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Revista Biociências, Taubaté, v. 24, n. 1, p. 17-25, 2018. |
Idioma: |
Inglês |
Notas: |
Título equivalente: Impacto da deterioração da cana-de-açúcar e suas implicações na fabricação no Brasil. |
Conteúdo: |
Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, quality control of sugary products. The bacterium Leuconostoc mesenteroides produces dextran, and has been responsible for considerable losses, affecting the quality of the final product, this research was prepared on industrial scale to quantify the reduction of theatrically recovered sugars Theoretical Recoverable Sugar (TRS) in the process with different dextran concentrations in the raw material, which affects the different phases of production of sugar and ethanol. Because of the complexity of the factors affecting the formation of dextran, it must be analyzed from the point of view of the entire food chain and enable its rapid traceability from production of raw materials to the production of sugar, through industrialization to final distribution to the consumer. The main objective of this paper was to show the need of care indicators and microbiological control in analytical laboratory, which is reduce losses during the process until the final product. It was adapted and tested a rapid method of analysts called S.P.R.I (rapid test for determination of dextran), a test for turbidity in broth from sugarcane. The processing of the deteriorated sugarcane caused losses that reach 37% in industrial output. The losses of TRS are divided between the farmer and mill owner, since the sugarcane entering the mill is assessed and paid by TRS, and the contamination reduces production, making the process slower than the normal. MenosAbstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, quality control of sugary products. The bacterium Leuconostoc mesenteroides produces dextran, and has been responsible for considerable losses, affecting the quality of the final product, this research was prepared on industrial scale to quantify the reduction of theatrically recovered sugars Theoretical Recoverable Sugar (TRS) in the process with different dextran concentrations in the raw material, which affects the different phases of production of sugar and ethanol. Because of the complexity of the factors affecting the formation of dextran, it must be analyzed from the point of view of the entire food chain and enable its rapid traceability from production of raw materials to the production of sugar, through industrialization to final distribution to the consumer. The main objective of this paper was to show the need of care indicators and microbiological control in analytical laboratory, which is reduce losses during the process until the final product. It was adapted and tested a rapid method of analysts called S.P.R.I (rapid test for determination of dextran), a test for turbidity in broth from sugarcane. The processing of the deteriorated sugarcane caused losses that reach 37% in industrial output. The losses of TRS are divided between the farmer and mill owner, since th... Mostrar Tudo |
Palavras-Chave: |
Açúcar teoricamente recuperável; Açúcar teórico recuperável; Açúcares totais recuperáveis na indústria; Deterioração microbiológica; Microbiological deterioration; Rapid dextran screening test; Teste rápido para determinação de dextrana; Theoretical Recoverable Sugar; Total recoverable sugar in the industry; Turbidity dextran. |
Thesagro: |
Cana de Açúcar; Dextrana. |
Thesaurus NAL: |
Dextran; Sugarcane. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214397/1/AP-Impacts-sugarcane-2018.pdf
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Marc: |
LEADER 02804naa a2200313 a 4500 001 2123647 005 2020-07-08 008 2018 bl uuuu u00u1 u #d 100 1 $aMARTINS, T. C. 245 $aImpacts of sugarcane deterioration and its implications in the manufacturing in Brazil.$h[electronic resource] 260 $c2018 500 $aTítulo equivalente: Impacto da deterioração da cana-de-açúcar e suas implicações na fabricação no Brasil. 520 $aAbstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, quality control of sugary products. The bacterium Leuconostoc mesenteroides produces dextran, and has been responsible for considerable losses, affecting the quality of the final product, this research was prepared on industrial scale to quantify the reduction of theatrically recovered sugars Theoretical Recoverable Sugar (TRS) in the process with different dextran concentrations in the raw material, which affects the different phases of production of sugar and ethanol. Because of the complexity of the factors affecting the formation of dextran, it must be analyzed from the point of view of the entire food chain and enable its rapid traceability from production of raw materials to the production of sugar, through industrialization to final distribution to the consumer. The main objective of this paper was to show the need of care indicators and microbiological control in analytical laboratory, which is reduce losses during the process until the final product. It was adapted and tested a rapid method of analysts called S.P.R.I (rapid test for determination of dextran), a test for turbidity in broth from sugarcane. The processing of the deteriorated sugarcane caused losses that reach 37% in industrial output. The losses of TRS are divided between the farmer and mill owner, since the sugarcane entering the mill is assessed and paid by TRS, and the contamination reduces production, making the process slower than the normal. 650 $aDextran 650 $aSugarcane 650 $aCana de Açúcar 650 $aDextrana 653 $aAçúcar teoricamente recuperável 653 $aAçúcar teórico recuperável 653 $aAçúcares totais recuperáveis na indústria 653 $aDeterioração microbiológica 653 $aMicrobiological deterioration 653 $aRapid dextran screening test 653 $aTeste rápido para determinação de dextrana 653 $aTheoretical Recoverable Sugar 653 $aTotal recoverable sugar in the industry 653 $aTurbidity dextran 700 1 $aSILVA, F. C. da 773 $tRevista Biociências, Taubaté$gv. 24, n. 1, p. 17-25, 2018.
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Embrapa Agricultura Digital (CNPTIA) |
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