| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
24/11/1997 |
|
Data da última atualização: |
03/10/2016 |
|
Autoria: |
COBOS, P. M.; GONZALEZ, S. M.; MENDONZA, G. D. M.; GARCIA, C. B.; BARCENA, R. G. |
|
Título: |
Nutritional evaluation of cattle manure, molasses and corn stover silage for lambs. |
|
Ano de publicação: |
1997 |
|
Fonte/Imprenta: |
Small Ruminant Research, v. 25, n. 1, p. 33-38, 1997. |
|
DOI: |
10.1016/S0921-4488(96)00966-2 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Two experiments were conducted to evaluate the nutritional quality of cattle manure silage for lambs. In experiment 1, qualitative characteristics, pH and lactic acid were determined in ensiled corn stover (35%) with four combinations (treatments, T) of fresh cattle manure:cane molasses-urea mixture (T1, 55:10; T2, 45:20; T3, 35:30; T4, 25:40). Lactate concentration (% of DM) was greater for the first two combinations (T1, 4.6a; T2, 4.1a; T3, 3.4b; T4, 2.7c; different superscripts indicate difference at P < 0.05). Experiment 2 was conducted to evaluate apparent digestibility and nitrogen balance of 20 lambs (29.0 ± 5.5 kg initial BW) fed silage with 50% cattle manure, 8% cane molasses, 12% water and 30% corn stover. For this silage, molasses and urea ratio was 20:1. Different silage levels (T1, 0%; T2, 16.4%; T3, 32.7%; T4, 49.1%; T5, 65.5%; DM basis) were used in a completely randomized design with four lambs per treatment. Diets included sorghum grain (18.4%) and soybean meal (16.50, 13.20, 9.90, 6.60 and 3.30%). In T5 a lower (P < 0.05) apparent digestibility was found for OM (T1, 57.6%a; T2, 59.1%a; T3, 55.3%a; T4, 53.4%a; T5, 51.7%b); but ADF, hemicellulose and energy digestibility did not change (P > 0.05). Nitrogen balance (g day?1) was lower (P < 0.05) for T5 (T1, 6.4a; T2, 5.5a; T3, 6.8a; T4, 5.8a; T5, ?0.1b). According to these results, cattle manure can be ensiled when molasses and urea proportions are adequate (20:1), and DM digestibility is not affected negatively if cattle manure silage is included up to 49% (DM basis) in lambs diets. MenosAbstract: Two experiments were conducted to evaluate the nutritional quality of cattle manure silage for lambs. In experiment 1, qualitative characteristics, pH and lactic acid were determined in ensiled corn stover (35%) with four combinations (treatments, T) of fresh cattle manure:cane molasses-urea mixture (T1, 55:10; T2, 45:20; T3, 35:30; T4, 25:40). Lactate concentration (% of DM) was greater for the first two combinations (T1, 4.6a; T2, 4.1a; T3, 3.4b; T4, 2.7c; different superscripts indicate difference at P < 0.05). Experiment 2 was conducted to evaluate apparent digestibility and nitrogen balance of 20 lambs (29.0 ± 5.5 kg initial BW) fed silage with 50% cattle manure, 8% cane molasses, 12% water and 30% corn stover. For this silage, molasses and urea ratio was 20:1. Different silage levels (T1, 0%; T2, 16.4%; T3, 32.7%; T4, 49.1%; T5, 65.5%; DM basis) were used in a completely randomized design with four lambs per treatment. Diets included sorghum grain (18.4%) and soybean meal (16.50, 13.20, 9.90, 6.60 and 3.30%). In T5 a lower (P < 0.05) apparent digestibility was found for OM (T1, 57.6%a; T2, 59.1%a; T3, 55.3%a; T4, 53.4%a; T5, 51.7%b); but ADF, hemicellulose and energy digestibility did not change (P > 0.05). Nitrogen balance (g day?1) was lower (P < 0.05) for T5 (T1, 6.4a; T2, 5.5a; T3, 6.8a; T4, 5.8a; T5, ?0.1b). According to these results, cattle manure can be ensiled when molasses and urea proportions are adequate (20:1), and DM digestibility is not affecte... Mostrar Tudo |
|
Palavras-Chave: |
Esterco bovino. |
|
Thesagro: |
Digestibilidade; Ovino; Silagem. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02240naa a2200229 a 4500
001 1517798
005 2016-10-03
008 1997 bl uuuu u00u1 u #d
024 7 $a10.1016/S0921-4488(96)00966-2$2DOI
100 1 $aCOBOS, P. M.
245 $aNutritional evaluation of cattle manure, molasses and corn stover silage for lambs.
260 $c1997
520 $aAbstract: Two experiments were conducted to evaluate the nutritional quality of cattle manure silage for lambs. In experiment 1, qualitative characteristics, pH and lactic acid were determined in ensiled corn stover (35%) with four combinations (treatments, T) of fresh cattle manure:cane molasses-urea mixture (T1, 55:10; T2, 45:20; T3, 35:30; T4, 25:40). Lactate concentration (% of DM) was greater for the first two combinations (T1, 4.6a; T2, 4.1a; T3, 3.4b; T4, 2.7c; different superscripts indicate difference at P < 0.05). Experiment 2 was conducted to evaluate apparent digestibility and nitrogen balance of 20 lambs (29.0 ± 5.5 kg initial BW) fed silage with 50% cattle manure, 8% cane molasses, 12% water and 30% corn stover. For this silage, molasses and urea ratio was 20:1. Different silage levels (T1, 0%; T2, 16.4%; T3, 32.7%; T4, 49.1%; T5, 65.5%; DM basis) were used in a completely randomized design with four lambs per treatment. Diets included sorghum grain (18.4%) and soybean meal (16.50, 13.20, 9.90, 6.60 and 3.30%). In T5 a lower (P < 0.05) apparent digestibility was found for OM (T1, 57.6%a; T2, 59.1%a; T3, 55.3%a; T4, 53.4%a; T5, 51.7%b); but ADF, hemicellulose and energy digestibility did not change (P > 0.05). Nitrogen balance (g day?1) was lower (P < 0.05) for T5 (T1, 6.4a; T2, 5.5a; T3, 6.8a; T4, 5.8a; T5, ?0.1b). According to these results, cattle manure can be ensiled when molasses and urea proportions are adequate (20:1), and DM digestibility is not affected negatively if cattle manure silage is included up to 49% (DM basis) in lambs diets.
650 $aDigestibilidade
650 $aOvino
650 $aSilagem
653 $aEsterco bovino
700 1 $aGONZALEZ, S. M.
700 1 $aMENDONZA, G. D. M.
700 1 $aGARCIA, C. B.
700 1 $aBARCENA, R. G.
773 $tSmall Ruminant Research$gv. 25, n. 1, p. 33-38, 1997.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
|
Data corrente: |
23/05/2019 |
|
Data da última atualização: |
01/06/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
ARAGÃO, M. F.; GARRUTI, D. dos S.; OGAWA, N. B. P.; BEZERRA, V. C.; SILVA, E. M. C. da. |
|
Afiliação: |
Márcia Facundo Aragão, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos/PPGCTA, Universidade Federal do Ceará; DEBORAH DOS SANTOS GARRUTI, CNPAT; Norma Barreto Perdigão Ogawa, Departamento de Engenharia de Alimentos/DEAL, Universidade Federal do Ceará; Viviane da Costa Bezerra, Departamento de Engenharia de Alimentos/DEAL, Universidade Federal do Ceará; Elisabeth Mary Cunha da Silva, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos/PPGCTA, Universidade Federal do Ceará. |
|
Título: |
Development of quality index method for eviscerated and non-eviscerated octopus (Octopus insularis). |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Revista Ciência Agronômica, Fortaleza, v. 50, n. 2, p. 242-250, 2019. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Análise sensorial; Vida útil. |
|
Thesagro: |
Molusco. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197705/1/ART19011.pdf
|
|
Marc: |
LEADER 00621naa a2200193 a 4500
001 2109265
005 2020-06-01
008 2019 bl uuuu u00u1 u #d
100 1 $aARAGÃO, M. F.
245 $aDevelopment of quality index method for eviscerated and non-eviscerated octopus (Octopus insularis).$h[electronic resource]
260 $c2019
650 $aMolusco
653 $aAnálise sensorial
653 $aVida útil
700 1 $aGARRUTI, D. dos S.
700 1 $aOGAWA, N. B. P.
700 1 $aBEZERRA, V. C.
700 1 $aSILVA, E. M. C. da
773 $tRevista Ciência Agronômica, Fortaleza$gv. 50, n. 2, p. 242-250, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
