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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
16/04/2010 |
Data da última atualização: |
22/05/2024 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
GAMA, M. A. S. da; OLIVEIRA, D. E.; FERNANDES, D.; SOUZA, J. de; BRUSCHI, J. H. |
Afiliação: |
MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; DIMAS ESTRASULAS OLIVEIRA, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; DIEGO FERNANDES, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; J. DE SOUZA, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; JOSE HENRIQUE BRUSCHI, CNPGL. |
Título: |
An unprotected conjugated linoleic acid (CLA) supplement reduces milk fat synthesis and forage intake in lactating goats. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON RUMINANT PHYSIOLOGY, 11., 2009, Clermont-Ferrand. Ruminant physiology: digestion, metabolism, and effects of nutrition on reproduction and welfare: proceedings. Clermont-Ferrand: Wageningen Academic Publishers, 2009. |
Páginas: |
p. 514-515. |
Idioma: |
Inglês |
Palavras-Chave: |
ISRP 2009. |
Thesaurus Nal: |
animal nutrition; milk fat; ruminant nutrition. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/696745/1/An-unprotected-conjugated-linoleic-acid.pdf
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Marc: |
LEADER 00849nam a2200205 a 4500 001 1696745 005 2024-05-22 008 2009 bl uuuu u00u1 u #d 100 1 $aGAMA, M. A. S. da 245 $aAn unprotected conjugated linoleic acid (CLA) supplement reduces milk fat synthesis and forage intake in lactating goats.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON RUMINANT PHYSIOLOGY, 11., 2009, Clermont-Ferrand. Ruminant physiology: digestion, metabolism, and effects of nutrition on reproduction and welfare: proceedings. Clermont-Ferrand: Wageningen Academic Publishers$c2009 300 $ap. 514-515. 650 $aanimal nutrition 650 $amilk fat 650 $aruminant nutrition 653 $aISRP 2009 700 1 $aOLIVEIRA, D. E. 700 1 $aFERNANDES, D. 700 1 $aSOUZA, J. de 700 1 $aBRUSCHI, J. H.
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Embrapa Gado de Leite (CNPGL) |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
22/05/2018 |
Data da última atualização: |
25/02/2019 |
Autoria: |
CANDIDO, W. dos S.; SOARES, R. S.; FRANCO, C. A.; DINIZ, G. M. M.; SILVA, E. H. C.; MARIN, M. V.; BRAZ, L. T. |
Afiliação: |
Willame dos Santos Candido, Universidade Federal de Goiás; Renato Silva Soares, Universidade Estadual Paulista Júlio de Mesquita Filho; Carolina Andrade Franco, Universidade Estadual Paulista Júlio de Mesquita Filho; Guilherme Matos Martins Diniz, Universidade Estadual Paulista Júlio de Mesquita Filho; Edgard Henrique Costa Silva, Universidade Estadual Paulista Júlio de Mesquita Filho; Marcus Vinicius Marin, Universidade Estadual Paulista Júlio de Mesquita Filho; Leila Trevisan Braz, Universidade Estadual Paulista Júlio de Mesquita Filho. |
Título: |
Stability and adaptability of curled green-leaf lettuce lines using the REML/Blup mixed model. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 3, p. 298-306, mar. 2018. |
Idioma: |
Inglês |
Notas: |
Título em português: Estabilidade e adaptabilidade em linhagens de alface-crespa por modelo misto REML/Blup. |
Conteúdo: |
The objective of this work was to estimate the stability and genotypic adaptability of advanced lines and cultivars of curled green-leaf lettuce (Lactuca sativa), in different growing environments and seasons, using the REML/Blup mixed model. Ten genotypes, seven cropping environments, and two growing seasons were studied in 2015. Plant yield traits were evaluated, and data were subjected to the Selegen-REML/Blup software. Genotype stability and adaptability were analyzed using the harmonic mean of genotypic values (HMGV) and the relative performance of genotypic values (RPGV), respectively. The harmonic mean of RPGV (HMRPGV) was used to simultaneously estimate the stability, adaptability, and yield of breeding lines or cultivars. Considering the combined analysis of the two seasons for the set of traits, the lines L6, L7, and L8 were selected as promising ones and recommended for planting. The breeding lines selected for all season exhibit good yield and are considered superior to the commercial cultivars Vanda and Vera. |
Palavras-Chave: |
HMRPGV; Mixed models; Modelo misto. |
Thesagro: |
Lactuca Sativa; Sistema de Cultivo. |
Thesaurus NAL: |
Cropping systems. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177447/1/Stability-and-adaptability-of-curled-green-leaf-lettuce.pdf
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Marc: |
LEADER 01956naa a2200277 a 4500 001 2091797 005 2019-02-25 008 2018 bl uuuu u00u1 u #d 100 1 $aCANDIDO, W. dos S. 245 $aStability and adaptability of curled green-leaf lettuce lines using the REML/Blup mixed model.$h[electronic resource] 260 $c2018 500 $aTítulo em português: Estabilidade e adaptabilidade em linhagens de alface-crespa por modelo misto REML/Blup. 520 $aThe objective of this work was to estimate the stability and genotypic adaptability of advanced lines and cultivars of curled green-leaf lettuce (Lactuca sativa), in different growing environments and seasons, using the REML/Blup mixed model. Ten genotypes, seven cropping environments, and two growing seasons were studied in 2015. Plant yield traits were evaluated, and data were subjected to the Selegen-REML/Blup software. Genotype stability and adaptability were analyzed using the harmonic mean of genotypic values (HMGV) and the relative performance of genotypic values (RPGV), respectively. The harmonic mean of RPGV (HMRPGV) was used to simultaneously estimate the stability, adaptability, and yield of breeding lines or cultivars. Considering the combined analysis of the two seasons for the set of traits, the lines L6, L7, and L8 were selected as promising ones and recommended for planting. The breeding lines selected for all season exhibit good yield and are considered superior to the commercial cultivars Vanda and Vera. 650 $aCropping systems 650 $aLactuca Sativa 650 $aSistema de Cultivo 653 $aHMRPGV 653 $aMixed models 653 $aModelo misto 700 1 $aSOARES, R. S. 700 1 $aFRANCO, C. A. 700 1 $aDINIZ, G. M. M. 700 1 $aSILVA, E. H. C. 700 1 $aMARIN, M. V. 700 1 $aBRAZ, L. T. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 53, n. 3, p. 298-306, mar. 2018.
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Embrapa Unidades Centrais (AI-SEDE) |
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