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13. | | BASSOI, L. H.; SILVA, J. A. M. e; SILVA, E. E. G. da; GRANGEIRO, L. C. Root distribution of grapevine rootstocks under irrigation in Sao Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TABLE GRAPE, 4., 2000, La Serena, Chile. Abstracts... La Serena: INIA: SCF, 2000. p. 34. Biblioteca(s): Embrapa Semiárido. |
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14. | | BASSOI, L. H.; GRANGEIRO, L. C.; SILVA, J. A. M. e; SILVA, E. E. G. da. Root distribution of irrigated grapevine rootstockc in a coarse texture soil of the Sao Francisco Valley, Brazil. Revista Brasileira de Fruticultura, Jaboticabal, v. 24, n. 1, p. 35-38, abr. 2002. Biblioteca(s): Embrapa Semiárido. |
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20. | | GONZAGA NETO, L.; LEODIDO, J. M. C.; SILVA, E. E. G. da. Raleamento de frutos de goiabeira cv. rica em Juazeiro, BA, Brasil. Pesquisa Agropecuaria Brasileira, Brasilia, DF, v. 32, n. 12, p. 1281-1286, dez. 1997. Biblioteca(s): Embrapa Semiárido; Embrapa Unidades Centrais. |
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Registros recuperados : 52 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/05/2011 |
Data da última atualização: |
13/07/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
LEAO, P. C. de S.; SILVA, D. J.; SILVA, E. E. G. da. |
Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA; E. E. G. DA SILVA. |
Título: |
Effects of gibberellic acid, biostimulant crop set and girdling on the quality of bunches of seedless grape Catalunha in the São Francisco river valley. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Acta Horticulturae, n. 864, p. 225-230, jun. 2010. |
Idioma: |
Inglês |
Notas: |
Edição do Proceedings of the III International Symposium on Tropical and Subtropical Fruits, Fortaleza, jun. 2010. |
Conteúdo: |
This research work has evaluated the effects of gibberellic acid, bio-stimulant Crop Set, and girdling applied during bloom and post-bloom stages on yield and quality of the marketable bunches of seedless grape ‘Catalunha’ in the São Francisco River Valley, Northeast of Brazil. The trial was carried on throughout two harvest seasons (2001–2002), in the Bebedouro Experimental Field, Embrapa SemiÁrido, Petrolina-PE, Brazil. The trial was laid out in a randomized complete block design with three replicates, each replicate consisting of a four-tree plot. The treatments were: one level of gibberellic acid split in five applications (10 + 15 + 15 + 50 + 50 mg.L-1), two levels of Crop Set (0.1 and 0.2%) and trunk girdling, isolated or combined with the other treatments. In 2001, the maximum values for weight, length and diameter of berry were observed with girdling + gibberellic acid and girdling + gibberellic acid + Crop Set at 0.1% treatments. The treatments girdling and Crop Set when applied isolated and/or combined to each other did not increase the berry size. In 2002, the treatments girdling + gibberellic acid and girdling + gibberellic acid + Crop-Set at 0.2% promoted larger berries, increasing berry length by 32%. |
Palavras-Chave: |
Anelamento; Bioestimulante; Citocinina; Crop Set; Uva sem semente; Vale do São Francisco. |
Thesagro: |
Ácido Giberélico; Uva; Vitis Vinifera. |
Thesaurus NAL: |
Gibberellic acid; Girdling; Grapes; Seedless varieties. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 02261nam a2200301 a 4500 001 1888081 005 2023-07-13 008 2010 bl uuuu u00u1 u #d 100 1 $aLEAO, P. C. de S. 245 $aEffects of gibberellic acid, biostimulant crop set and girdling on the quality of bunches of seedless grape Catalunha in the São Francisco river valley.$h[electronic resource] 260 $aActa Horticulturae, n. 864, p. 225-230, jun. 2010.$c2010 500 $aEdição do Proceedings of the III International Symposium on Tropical and Subtropical Fruits, Fortaleza, jun. 2010. 520 $aThis research work has evaluated the effects of gibberellic acid, bio-stimulant Crop Set, and girdling applied during bloom and post-bloom stages on yield and quality of the marketable bunches of seedless grape ‘Catalunha’ in the São Francisco River Valley, Northeast of Brazil. The trial was carried on throughout two harvest seasons (2001–2002), in the Bebedouro Experimental Field, Embrapa SemiÁrido, Petrolina-PE, Brazil. The trial was laid out in a randomized complete block design with three replicates, each replicate consisting of a four-tree plot. The treatments were: one level of gibberellic acid split in five applications (10 + 15 + 15 + 50 + 50 mg.L-1), two levels of Crop Set (0.1 and 0.2%) and trunk girdling, isolated or combined with the other treatments. In 2001, the maximum values for weight, length and diameter of berry were observed with girdling + gibberellic acid and girdling + gibberellic acid + Crop Set at 0.1% treatments. The treatments girdling and Crop Set when applied isolated and/or combined to each other did not increase the berry size. In 2002, the treatments girdling + gibberellic acid and girdling + gibberellic acid + Crop-Set at 0.2% promoted larger berries, increasing berry length by 32%. 650 $aGibberellic acid 650 $aGirdling 650 $aGrapes 650 $aSeedless varieties 650 $aÁcido Giberélico 650 $aUva 650 $aVitis Vinifera 653 $aAnelamento 653 $aBioestimulante 653 $aCitocinina 653 $aCrop Set 653 $aUva sem semente 653 $aVale do São Francisco 700 1 $aSILVA, D. J. 700 1 $aSILVA, E. E. G. da
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