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17. | | SILVA, D. S. da; ANDRADE, A. P. de. Tecnologias para cultivo e uso de forrageiras nativas. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 18.; CONGRESSO INTERNACIONAL DE ZOOTECNIA, 10.; SIMPÓSIO PARAIBANO DE ZOOTECNIA, 6.; FORÚM DE COORDENADORES DE CURSOS DE ZOOTECNIA DAS UNIVERSIDADES BRASILEIRAS, 4.; FORÚM DE ESTUDANTES DE CURSOS DE ZOOTECNIA DAS UNIVERSIDADES BRASILEIRAS, 4.; REUNIÃO NACIONAL DE ENSINO DE ZOOTECNIA, 14.; FORÚM DE ENTIDADES DE ZOOTECNISTAS, 31.; MOSTRA DE RAÇAS DE CAPRINOS E OVINOS NATIVOS, 3.; SEMANA DA CAPRINOCULTURA E DA OVINOCULTURA BRASILEIRAS, 6., 2008, João Pessoa. Anais... João Pessoa: Associação Brasileira de Zootecnia: Embrapa Caprinos; UFPB, 2008. 15 f. 1 CD-ROM. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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20. | | SILVA, D. S.; MELLO, J. S. R.; CASTRO, I. M. Rapida determinacao de teobromina, teofilina e cafeina por HPLC em bebida de guarana e achocolatados. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000. v.4 , p. 2.43, 2000. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registros recuperados : 228 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
06/02/2023 |
Data da última atualização: |
06/02/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
RIBEIRO, B. S.; FERREIRA, M. A. R.; NASCIMENTO, P. H. D.; MOURA, N. R.; SILVA, D. S.; FREITAS, S. T. de. |
Afiliação: |
BRUNA SILVA RIBEIRO; MARIA APARECIDA RODRIGUES FERREIRA; PEDRO HENRIQUE DIAS NASCIMENTO; NADIANE RAQUEL MOURA; DANIELLY SOUZA SILVA; SERGIO TONETTO DE FREITAS, CPATSA. |
Título: |
Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Revista Ceres, v. 69, n. 6, p. 685-692, 2022. |
DOI: |
10.1590/0034-737X202269060007 |
Idioma: |
Inglês |
Conteúdo: |
Although acerola (Malpighia emarginata D.C.) has been suggested to be a climacteric fruit, little is known about its sensitivity to exogenous ethylene. The objective of the study was to evaluate the quality changes of acerola fruit at two harvest maturity stages in response to external ethylene application. ?Flor Branca? and Junko acerolas were harvested at the maturity stages 1 (green fruit with density>1 g cm-3) and 2 (green fruit with density <1 g cm-3) and were treated with 0 or 1,000 ?L L-1 of ethylene for 24 hours at 12 ºC.The fruit were stored at 12ºC with relative humidity of 90-95% for 14 days. Both cultivars harvested at the maturity stage 2 showed skin color change from green to red during storage, which was not observed in fruit harvested at the maturity stage 1. External ethylene had no effect on Flor Branca and Junko acerolas respiration rate, flesh firmness, skin color, weight loss, soluble solids (SS), titratable acidity (AT), SS/AT ratio, and ascorbic acid contents. The classification of green acerolas by density was an effective approach to determine fruit harvest maturity for fresh consumption. |
Palavras-Chave: |
Amadurecimento; Consumo in natura; Cor da pele; Firmeza da carne; Taxa de respiração. |
Thesagro: |
Acerola; Armazenamento; Etileno. |
Thesaurus NAL: |
Malpighia emarginata. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151510/1/Quality-changes-of-acerola-fruit-harvested-at-different-maturity-stages-Acerola-Etileno-2022.pdf
|
Marc: |
LEADER 02027naa a2200301 a 4500 001 2151510 005 2023-02-06 008 2022 bl uuuu u00u1 u #d 024 7 $a10.1590/0034-737X202269060007$2DOI 100 1 $aRIBEIRO, B. S. 245 $aQuality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene.$h[electronic resource] 260 $c2022 520 $aAlthough acerola (Malpighia emarginata D.C.) has been suggested to be a climacteric fruit, little is known about its sensitivity to exogenous ethylene. The objective of the study was to evaluate the quality changes of acerola fruit at two harvest maturity stages in response to external ethylene application. ?Flor Branca? and Junko acerolas were harvested at the maturity stages 1 (green fruit with density>1 g cm-3) and 2 (green fruit with density <1 g cm-3) and were treated with 0 or 1,000 ?L L-1 of ethylene for 24 hours at 12 ºC.The fruit were stored at 12ºC with relative humidity of 90-95% for 14 days. Both cultivars harvested at the maturity stage 2 showed skin color change from green to red during storage, which was not observed in fruit harvested at the maturity stage 1. External ethylene had no effect on Flor Branca and Junko acerolas respiration rate, flesh firmness, skin color, weight loss, soluble solids (SS), titratable acidity (AT), SS/AT ratio, and ascorbic acid contents. The classification of green acerolas by density was an effective approach to determine fruit harvest maturity for fresh consumption. 650 $aMalpighia emarginata 650 $aAcerola 650 $aArmazenamento 650 $aEtileno 653 $aAmadurecimento 653 $aConsumo in natura 653 $aCor da pele 653 $aFirmeza da carne 653 $aTaxa de respiração 700 1 $aFERREIRA, M. A. R. 700 1 $aNASCIMENTO, P. H. D. 700 1 $aMOURA, N. R. 700 1 $aSILVA, D. S. 700 1 $aFREITAS, S. T. de 773 $tRevista Ceres$gv. 69, n. 6, p. 685-692, 2022.
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Embrapa Semiárido (CPATSA) |
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