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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/02/2014 |
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Data da última atualização: |
13/03/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARVALHO, M. G. de; OLIVEIRA, D. R. de; LEITÃO, G. G.; LOPES, D.; BIZZO, H. R.; ALVIANO, C. S.; ALVIANO, D. S.; LEITÃO, S. G. |
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Afiliação: |
MAURO GARRITANO DE CARVALHO, UFRJ; DANILO R. DE OLIVEIRA, UFRJ; GILDA G. LEITÃO, UFRJ; DAISE LOPES, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; CELUTA S. ALVIANO, UFRJ; DANIELA S. ALVIANO, UFRJ; SUZANA G. LEITÃO, UFRJ. |
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Título: |
Antimicrobial activity of Lippia lacunosa and Lippia rotundifolia essential oils. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 37., 2006, Grasse. Program & book of abstracts. [S.l.: s.n.], 2006. p. 74. Ref. P-21. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Atividade antimicrobiana; Lippia lacunosa; Lippia rotundifolia. |
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Thesagro: |
Óleo Essencial. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/99064/1/2006-024.pdf
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Marc: |
LEADER 00765nam a2200229 a 4500
001 1981327
005 2014-03-13
008 2006 bl uuuu u00u1 u #d
100 1 $aCARVALHO, M. G. de
245 $aAntimicrobial activity of Lippia lacunosa and Lippia rotundifolia essential oils.
260 $aIn: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 37., 2006, Grasse. Program & book of abstracts. [S.l.: s.n.], 2006. p. 74. Ref. P-21.$c2006
650 $aÓleo Essencial
653 $aAtividade antimicrobiana
653 $aLippia lacunosa
653 $aLippia rotundifolia
700 1 $aOLIVEIRA, D. R. de
700 1 $aLEITÃO, G. G.
700 1 $aLOPES, D.
700 1 $aBIZZO, H. R.
700 1 $aALVIANO, C. S.
700 1 $aALVIANO, D. S.
700 1 $aLEITÃO, S. G.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
23/06/2022 |
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Data da última atualização: |
10/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RIBEIRO, S. A. O.; SILVA, C. S. DA; NOGUEIRA, A. R. de A.; GARCIA, E. E. |
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Afiliação: |
SUELLEN ANDRESSA OENNING RIBEIRO, UEM; CAROLINE SANTOS DA SILVA, Laboratório Exata, Rua Silvestre de Carvalho Lopes, 173, Vila Jardim Rio Claro, 17375802-005, Jataí, Goiás, Brazil.; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; EDIVALDO EGEA GARCIA, UEM. |
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Título: |
Solubility of Cd, Cr, Cu, Ni, and Pb and its correlation with total polyphenols and soluble melanoidins in hot infusions of green and roasted mate. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Biological Trace Element Research, v. 201, p. 2563-2572, 2023. |
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DOI: |
10.1007/s12011-022-03314-3 |
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Idioma: |
Inglês |
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Conteúdo: |
The total and soluble contents of three potentially toxic elements (PTEs) (Cd, Cr, and Pb) and two essential elements (Cu and Ni) in commercial green and roasted mate (Ilex paraguariensis St. Hil.) and their hot infusions were accessed by inductively coupled plasma mass spectrometry. Total polyphenolic (TP) contents in the infusions were accessed by Folin-Ciocalteu method, and the presence of soluble melanoidins (SM) was evaluated by measuring absorbances at 420 nm. The soluble element contents in hot infusions of green mate were present in the following increasing order: Pb < Cd < Cr < Cu, and Ni. For hot infusions of roasted mate, the increasing order was: Cu < Pb < Cd < Cr < Ni. Except for Cr, hot infusions of roasted mate supply lower contents of the soluble PTEs than hot infusions of green mate. Cadmium was the only of evaluated trace element found in hot infusions of green and roasted mate as well as in some of their mate samples above the maximum allowed contents established by Brazilian legislation. Despite this, polyphenol and melanoidin contents in green and roasted mate infusions may reduce Cd bioavailability. The soluble trace elements that correlated directly with total polyphenols in hot infusions of green or roasted mate are indirectly correlated with the presence of soluble melanoidins. Moreover, this is the first study to evaluate the correlations of soluble forms of Cd, Cr, Cu, Ni, and Pb with the presence of SM and TP contents in hot infusions of green and roasted mate. MenosThe total and soluble contents of three potentially toxic elements (PTEs) (Cd, Cr, and Pb) and two essential elements (Cu and Ni) in commercial green and roasted mate (Ilex paraguariensis St. Hil.) and their hot infusions were accessed by inductively coupled plasma mass spectrometry. Total polyphenolic (TP) contents in the infusions were accessed by Folin-Ciocalteu method, and the presence of soluble melanoidins (SM) was evaluated by measuring absorbances at 420 nm. The soluble element contents in hot infusions of green mate were present in the following increasing order: Pb < Cd < Cr < Cu, and Ni. For hot infusions of roasted mate, the increasing order was: Cu < Pb < Cd < Cr < Ni. Except for Cr, hot infusions of roasted mate supply lower contents of the soluble PTEs than hot infusions of green mate. Cadmium was the only of evaluated trace element found in hot infusions of green and roasted mate as well as in some of their mate samples above the maximum allowed contents established by Brazilian legislation. Despite this, polyphenol and melanoidin contents in green and roasted mate infusions may reduce Cd bioavailability. The soluble trace elements that correlated directly with total polyphenols in hot infusions of green or roasted mate are indirectly correlated with the presence of soluble melanoidins. Moreover, this is the first study to evaluate the correlations of soluble forms of Cd, Cr, Cu, Ni, and Pb with the presence of SM and TP contents in hot infusions of green and... Mostrar Tudo |
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Palavras-Chave: |
Infusions. |
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Thesagro: |
Ilex Paraguariensis. |
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Thesaurus NAL: |
Melanoidins; Polyphenols; Tea; Trace elements. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02304naa a2200241 a 4500
001 2144247
005 2023-04-10
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1007/s12011-022-03314-3$2DOI
100 1 $aRIBEIRO, S. A. O.
245 $aSolubility of Cd, Cr, Cu, Ni, and Pb and its correlation with total polyphenols and soluble melanoidins in hot infusions of green and roasted mate.$h[electronic resource]
260 $c2023
520 $aThe total and soluble contents of three potentially toxic elements (PTEs) (Cd, Cr, and Pb) and two essential elements (Cu and Ni) in commercial green and roasted mate (Ilex paraguariensis St. Hil.) and their hot infusions were accessed by inductively coupled plasma mass spectrometry. Total polyphenolic (TP) contents in the infusions were accessed by Folin-Ciocalteu method, and the presence of soluble melanoidins (SM) was evaluated by measuring absorbances at 420 nm. The soluble element contents in hot infusions of green mate were present in the following increasing order: Pb < Cd < Cr < Cu, and Ni. For hot infusions of roasted mate, the increasing order was: Cu < Pb < Cd < Cr < Ni. Except for Cr, hot infusions of roasted mate supply lower contents of the soluble PTEs than hot infusions of green mate. Cadmium was the only of evaluated trace element found in hot infusions of green and roasted mate as well as in some of their mate samples above the maximum allowed contents established by Brazilian legislation. Despite this, polyphenol and melanoidin contents in green and roasted mate infusions may reduce Cd bioavailability. The soluble trace elements that correlated directly with total polyphenols in hot infusions of green or roasted mate are indirectly correlated with the presence of soluble melanoidins. Moreover, this is the first study to evaluate the correlations of soluble forms of Cd, Cr, Cu, Ni, and Pb with the presence of SM and TP contents in hot infusions of green and roasted mate.
650 $aMelanoidins
650 $aPolyphenols
650 $aTea
650 $aTrace elements
650 $aIlex Paraguariensis
653 $aInfusions
700 1 $aSILVA, C. S. DA
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aGARCIA, E. E.
773 $tBiological Trace Element Research$gv. 201, p. 2563-2572, 2023.
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Embrapa Pecuária Sudeste (CPPSE) |
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