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Registros recuperados : 28 | |
4. | | SOUZA, E. C. A. de; SILVA, B. P.; PORTO, C.; PILAU, E. J.; MENEZES, C.; FLACH, A. Molecular network-guided chemical profile and mass spectrometry, volatile compounds, and antimicrobial activity of Scaptotrigona depilis propolis. Rapid Communications in Mass Spectrometry, V. 36, N. 19, e9348, 202. Biblioteca(s): Embrapa Meio Ambiente. |
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5. | | FORTINI, T. V. L.; VEREDIANO, T. A.; SANT'ANA, C. T.; GRANCIERI, M.; SILVA, B. P. da; PAES, M. C. D.; MARTINO, H. Black corn (Zea mays L.) flour consumption improved the gut dysbiosis promoted by a high-fat diet on mice. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. Biblioteca(s): Embrapa Milho e Sorgo. |
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6. | | GOLIAS, H. C.; POLLI, A. D.; PEREIRA, L. S.; ZEQUI, J. A. C.; SILVA, B. P.; JORCELINO, T. M.; PAMPHILE, J. A. Bioactivity of crude extracts of secondary metabolites of the endophytes Phyllosticta capitalensis (Tg06) and Curvularia sp. (G6-32) against Aedes aegypti Larvae (L.1762). International Journal of Zoology and Animal Biology, v. 4, n. 5, 000333, 2021. Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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7. | | MARTORANO, L. G.; VITORINO, M. I.; SILVA, B. P. P. C. da; MORAES, J. R. da S. C. de; LISBOA, L. S.; SOTTA, E. D.; REICHARDT, K. Climate conditions in the eastern amazon: Rainfall variability in Belem and indicative of soil water deficit. African Journal of Agricultural Research, v. 12, n. 21, p. 1801-1810, 2017. Biblioteca(s): Embrapa Amapá; Embrapa Amazônia Oriental. |
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8. | | SILVA, B. P. A.; CARNEVALLI, R. A.; MONTESINOS, I. S.; FARIA JUNIOR, O. L.; SERENO, J. R. B.; OLIVEIRA JUNIOR, R. C. de. Nitrogênio residual em pastagens de Brachiaria brizantha em milho para silagem em Sistemas de Integração Lavoura-Pecuária. IN: CONGRESSO BRASILEIRO DE ZOOTECNIA, 22, 2012, Cuiabá, MT. A importância da zootecnia para a segurança alimentar. Anais... Cuiabá: Universidade Federal do Mato Grosso, 2012. p. 1-3 p. 1-3 Biblioteca(s): Embrapa Agrossilvipastoril. |
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9. | | SILVA, B. P. A. da; FIORAVANTI, M. C. S.; ARNHOLD, E.; JULIANO, R. S.; FERRO, D. A. da C.; FERRO, R. A. da C.; SERENO, J. R. B. Programa de acasalamentos para rebanho da raça Curraleiro Pé-Duro baseado na avaliação fenotípica: resultados preliminares. In: CONGRESSO BRASILEIRO DE BUIATRIA, 10., 2013, Belém do Pará. 4 P. Biblioteca(s): Embrapa Pantanal. |
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11. | | SILVA, B. P. A.; JULIANO, R. S.; ARNHOLD, E.; FIORAVANTI, M. C. S.; FERRO, D. A. C.; FERRO, R. A. C.; SERENO, J. R. B. Avaliação fenotípica qualitativa como critério para implantação de programas de acasalamentos em rebanhos da raça Curraleiro Pé-Duro. Actas Iberoamericanas de Conservación Animal, v. 7, p. 64-73, 2016. Biblioteca(s): Embrapa Pantanal. |
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12. | | COMTE, I.; DAVIDSON, R.; LUCOTTE, M.; CARVALHO, C. J. R. de; OLIVEIRA, F. de A.; SILVA, B. P. da; ROUSSEAU, G. X. Physicochemical properties of soils in the Brazilian Amazon following fire-free land preparation and slash-and-burn practices. Agriculture, Ecosystems and Environment, v. 156, p. 108-115, Aug. 2012. Biblioteca(s): Embrapa Amazônia Oriental. |
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13. | | FERRO, D. A. C.; MIYAGI, E. S.; JULIANO, R. S.; ARNHOLD, E.; FIORAVANTI, M. C. S.; FERRO, R. A. C.; SILVA, B. P. A. Proposta de grupos de acasalamento para bovinos pantaneiro por meio da caracterização morfológica. Actas Iberoamericanas de Conservación Animal, v. 6, p. 81-91, 2015. Biblioteca(s): Embrapa Pantanal. |
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14. | | MARTINO, H.; MARTINEZ, O. D. M.; GRANCIERI, M.; GOMES, M. J. C.; SILVA, B. P. da; SÃO JOSÉ, V.; TOLEDO, R. C. L.; QUEIROZ, V. A. V. Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. Biblioteca(s): Embrapa Milho e Sorgo. |
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15. | | SILVA, M. L. da; SILVA, A. C.; SILVA, B. P. C.; BARRAL, U. M.; SOARES, P. G. e S.; VIDAL-TORRADO, P. Surface mapping, organic matter and water stocks in peatlands of the Serra do Espinhaço Meridional Brazil. Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 37, n. 5, p. 1149-1157, set./out. 2013. Título em Português: Mapeamento, estoque de matéria orgânica e de água das turfeiras da Serra do Espinhaço Meridional, MG. Biblioteca(s): Embrapa Solos / UEP-Recife. |
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16. | | LÚCIO, H. G.; GRANCIERI, M.; MARTINEZ, O. D. M.; TOLEDO, R. C. L.; MENEZES, C. B. de; COSTA, N. M. B.; QUEIROZ, V. A. V.; SILVA, B. P. da; MARTINO, H. S. D. Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet. Food Research International, v. 173, 113252, 2023. Biblioteca(s): Embrapa Milho e Sorgo. |
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17. | | FANALLI, S. L.; GOMES, J. D.; CAMPOS, D.; SILVA, B. P. M. DA; MEIRA, A. N.; REGITANO, L. C. de A.; ALMEIDA, V. V. DE; GARRICK, D.; COUTINHO, L. L.; CESAR, A. S. M. Different dietary oil sources alter the transcription profile of the TNF-a pathway in porcine muscle. In: BRAZILIAN CONGRESS OF GENETICS, 66.; SIMPÓSIO DE CITOGENÉTICA E GENÉTICAS DE PEIXES, 19.; REUNIÃO DE GENÉTICA DE MICRORGANISMOS, 32.; CONGRESSO LATINO-AMERICANO DE GENÉTICA PARA CONSERVAÇÃO, 2., 2021. [Abstracts]. Ribeirão Preto: Sociedade Brasileira de Genética, 2021. p. 248. Biblioteca(s): Embrapa Pecuária Sudeste. |
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18. | | THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. DE; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D. Germinated millet (Pennisetum glaucum (L.) R. Br.) flour improved the gut function and its microbiota composition in rats fed with high-fat high-fructose diet. International Journal Of Environmental Research And Public Health, v. 19, n. 22, 15217, p. 1-14, 2022. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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19. | | SILVA, B. P.; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B.; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D. Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high frutose diet. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. 15620. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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20. | | MAGALHÃES, T. L. S.; SILVA, B. P. DA; GRANCIERI, M.; LÚCIO, H. G.; TOLEDO, R. C. L.; BARRA, R. R. S.; CARVALHO, C. W. P. de; MARTINO, H. S. D. Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo. Food & Function, 2023. paper. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registros recuperados : 28 | |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
14/06/2012 |
Data da última atualização: |
10/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
COMTE, I.; DAVIDSON, R.; LUCOTTE, M.; CARVALHO, C. J. R. de; OLIVEIRA, F. de A.; SILVA, B. P. da; ROUSSEAU, G. X. |
Afiliação: |
IRINA COMTE, GEOTOP; ROBERT DAVIDSON, UNIVERSITÉ DU QUÉBEC; MARC LUCOTTE, GEOTOP; CLAUDIO JOSE REIS DE CARVALHO, CPATU; FRANCISCO DE ASSIS OLIVEIRA, UFRA; BRENO PANTOJA DA SILVA, UEPA; GUILLAUME X. ROUSSEAU, UEMA. |
Título: |
Physicochemical properties of soils in the Brazilian Amazon following fire-free land preparation and slash-and-burn practices. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Agriculture, Ecosystems and Environment, v. 156, p. 108-115, Aug. 2012. |
Idioma: |
Inglês |
Conteúdo: |
Over a century, subsistence agriculture has been practiced in the Brazilian Amazon, using slash-and-burn as a traditional land clearing technique. However, fire clearing leads to nutrient losses, and the increasing demographic pressure reduces the duration of the fallow period, threatening the system sustainability. The chop-and-mulch land clearing method, combined or not with legume-enriched fallow, is a promising alternative technique as the retention of organic residues upon land clearance of fallow could promote soil fertility. The aim of this study is to assess the effect of fire-free land preparation on soil physicochemical properties by comparing the effects of traditional slash-and-burn with (i) chop-and mulch with enriched fallow in croplands and (ii) chop-and-mulch without enriched fallow in pastures. The chop-and-mulch of a legume-enriched fallow conserved soil bulk density, and significantly increased nutrient concentrations and organic matter content compared to the burnt cropland and the control forest. In the pastures, the use of chop-and-mulch of a non-enriched fallow had less impact on soil physical and chemical properties, excepted on water retention capacity and total P stock. Land clearing of fallows by chop-and-mulch, especially when enriched with legumes could significantly improve agriculture sustainability in the region and reduce the pressure on primary forests. |
Palavras-Chave: |
Queima-e-corte. |
Thesagro: |
Agricultura de Subsistência; Solo. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02140naa a2200229 a 4500 001 1926517 005 2022-11-10 008 2012 bl uuuu u00u1 u #d 100 1 $aCOMTE, I. 245 $aPhysicochemical properties of soils in the Brazilian Amazon following fire-free land preparation and slash-and-burn practices.$h[electronic resource] 260 $c2012 520 $aOver a century, subsistence agriculture has been practiced in the Brazilian Amazon, using slash-and-burn as a traditional land clearing technique. However, fire clearing leads to nutrient losses, and the increasing demographic pressure reduces the duration of the fallow period, threatening the system sustainability. The chop-and-mulch land clearing method, combined or not with legume-enriched fallow, is a promising alternative technique as the retention of organic residues upon land clearance of fallow could promote soil fertility. The aim of this study is to assess the effect of fire-free land preparation on soil physicochemical properties by comparing the effects of traditional slash-and-burn with (i) chop-and mulch with enriched fallow in croplands and (ii) chop-and-mulch without enriched fallow in pastures. The chop-and-mulch of a legume-enriched fallow conserved soil bulk density, and significantly increased nutrient concentrations and organic matter content compared to the burnt cropland and the control forest. In the pastures, the use of chop-and-mulch of a non-enriched fallow had less impact on soil physical and chemical properties, excepted on water retention capacity and total P stock. Land clearing of fallows by chop-and-mulch, especially when enriched with legumes could significantly improve agriculture sustainability in the region and reduce the pressure on primary forests. 650 $aAgricultura de Subsistência 650 $aSolo 653 $aQueima-e-corte 700 1 $aDAVIDSON, R. 700 1 $aLUCOTTE, M. 700 1 $aCARVALHO, C. J. R. de 700 1 $aOLIVEIRA, F. de A. 700 1 $aSILVA, B. P. da 700 1 $aROUSSEAU, G. X. 773 $tAgriculture, Ecosystems and Environment$gv. 156, p. 108-115, Aug. 2012.
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