| |
|
|
| Registros recuperados : 318 | |
| 6. |  | SILVA, A. de S. Indicadores de sustentabilidade. In: SILVA, A. de S.; CEBALLOS, B. S. O. de; SILVA, C. M. M. de S.; FAY, E. F.; BRITO, L. T. de L.; AMORIM, J. S.; SILVA FILHO, P. P. da. Indicador de qualidade de uso de água em cisternas no semi-árido brasileiro (IUA-CD): relatório técnico final. Petrolina: Embrapa Semi-Árido: FINEP: ATECEL: UFCG: UEPB, 2008. cap. 3, p. 20-26.| Biblioteca(s): Embrapa Semiárido. |
|    |
| Registros recuperados : 318 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
|
Data corrente: |
20/01/2012 |
|
Data da última atualização: |
23/01/2012 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
C - 0 |
|
Autoria: |
BOTELHO, J. B. L. R.; PACHECO, J. M. J.; ZOGAHIB, A. L. N.; SILVA, A. de S. |
|
Afiliação: |
JOAO BOSCO LISSANDRO REIS BOTELHO, CPAA; Joésia Moreira Julião Pacheco; André Luiz Nunes Zogahib; Andreza de Souza Silva. |
|
Título: |
Management of the innovation process of a small Amazonian Company in the food sector. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Sociology Study, v. 1, n. 7, p. 491-504, dec. 2011. |
|
ISSN: |
2159‐5526 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The present article broaches aspects related to the management of the innovation process of a small company that works in the food industry of Manaus; the authors focus on the current types and levels of technological competencies existent in the company, describe their technological learning process and emphasize the innovation system that provides the organizational development support. This paper is based on a specific individual study and on empirical evidence collected using various techniques. It demonstrates how the management of the technological learning process and the innovation system boost the growth trajectory in a small company, by the fact that they contribute to the effective development of technological competencies considered fundamental to perfect the level of competitiveness of the company. |
|
Palavras-Chave: |
Technological capability; Technological learning. |
|
Thesagro: |
Inovação. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01428naa a2200205 a 4500
001 1913098
005 2012-01-23
008 2011 bl uuuu u00u1 u #d
022 $a2159‐5526
100 1 $aBOTELHO, J. B. L. R.
245 $aManagement of the innovation process of a small Amazonian Company in the food sector.
260 $c2011
520 $aThe present article broaches aspects related to the management of the innovation process of a small company that works in the food industry of Manaus; the authors focus on the current types and levels of technological competencies existent in the company, describe their technological learning process and emphasize the innovation system that provides the organizational development support. This paper is based on a specific individual study and on empirical evidence collected using various techniques. It demonstrates how the management of the technological learning process and the innovation system boost the growth trajectory in a small company, by the fact that they contribute to the effective development of technological competencies considered fundamental to perfect the level of competitiveness of the company.
650 $aInovação
653 $aTechnological capability
653 $aTechnological learning
700 1 $aPACHECO, J. M. J.
700 1 $aZOGAHIB, A. L. N.
700 1 $aSILVA, A. de S.
773 $tSociology Study$gv. 1, n. 7, p. 491-504, dec. 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
