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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
29/12/2022 |
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Data da última atualização: |
13/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, T. B. dos; FREIRE NETO, R. da S.; COLLANTES, N. F.; CHÁVEZ, D. W. H.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de. |
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Afiliação: |
THAÍS BARBOSA DOS SANTOS, Universidade Federal Rural do Rio de Janeiro; RAIMUNDO DA SILVA FREIRE NETO, Universidade Federal Rural do Rio de Janeiro; NATHALIA FERREIRA COLLANTES, Universidade Federal Rural do Rio de Janeiro; DAVY WILLIAM HIDALGO CHÁVEZ, Universidade Federal Rural do Rio de Janeiro; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA. |
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Título: |
Exploring starches from varied sorghum genotypes compared to commercial maize starch. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Process Engineering, e14251, 2022. |
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DOI: |
https://doi.org/10.1111/jfpe.14251 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum has been lately attracted the attention for human consumption as a glutenfree cereal rich in bioactive compounds. Sorghum starches isolated from brown (BRS305), red (BRS308), and white (CMSXS180) genotypes were compared to commercial maize starch, based on proximate composition, particle size distribution, microstructure, X-ray diffraction, amylose and total starch content, solubility index, swelling power, pasting, and thermal properties. The carbohydrate content of sorghum starch samples ranged from 98.24 to 99.23 g/100 g (dry basis). The particle size distribution of the CMSXS180 sorghum genotype was very similar to commercial maize starch. The relative crystallinity values varied from 29.83% to 30.39%. The water solubility index and swelling power of sorghum starches were lower than those of maize starch. Sorghum genotypes paste profiles were similar, but greatly differed from maize showing the highest final viscosity (4042.0?4444.5 cP) compared to maize starch (3767.5 cP) and lower gelatinization enthalpy (?H = 9?10.5 J/g) than maize starch (11.8 J/g). The results showed some distinct properties of sorghum starches when compared to maize starch, which may contribute to provide alternative uses, particularly in food products requiring very high viscosity and retrogradation. |
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Palavras-Chave: |
Isolation; Pearson's correlation. |
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Thesagro: |
Amido; Genótipo; Milho; Sorgo; Viscosidade. |
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Thesaurus Nal: |
Pastes; Starch; Swelling (materials); Viscosity. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150465/1/Exploring-starches-from-varied-sorghum-genotypes.pdf
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Marc: |
LEADER 02218naa a2200325 a 4500
001 2150465
005 2023-12-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jfpe.14251$2DOI
100 1 $aSANTOS, T. B. dos
245 $aExploring starches from varied sorghum genotypes compared to commercial maize starch.$h[electronic resource]
260 $c2022
520 $aSorghum has been lately attracted the attention for human consumption as a glutenfree cereal rich in bioactive compounds. Sorghum starches isolated from brown (BRS305), red (BRS308), and white (CMSXS180) genotypes were compared to commercial maize starch, based on proximate composition, particle size distribution, microstructure, X-ray diffraction, amylose and total starch content, solubility index, swelling power, pasting, and thermal properties. The carbohydrate content of sorghum starch samples ranged from 98.24 to 99.23 g/100 g (dry basis). The particle size distribution of the CMSXS180 sorghum genotype was very similar to commercial maize starch. The relative crystallinity values varied from 29.83% to 30.39%. The water solubility index and swelling power of sorghum starches were lower than those of maize starch. Sorghum genotypes paste profiles were similar, but greatly differed from maize showing the highest final viscosity (4042.0?4444.5 cP) compared to maize starch (3767.5 cP) and lower gelatinization enthalpy (?H = 9?10.5 J/g) than maize starch (11.8 J/g). The results showed some distinct properties of sorghum starches when compared to maize starch, which may contribute to provide alternative uses, particularly in food products requiring very high viscosity and retrogradation.
650 $aPastes
650 $aStarch
650 $aSwelling (materials)
650 $aViscosity
650 $aAmido
650 $aGenótipo
650 $aMilho
650 $aSorgo
650 $aViscosidade
653 $aIsolation
653 $aPearson's correlation
700 1 $aFREIRE NETO, R. da S.
700 1 $aCOLLANTES, N. F.
700 1 $aCHÁVEZ, D. W. H.
700 1 $aQUEIROZ, V. A. V.
700 1 $aCARVALHO, C. W. P. de
773 $tJournal of Food Process Engineering, e14251, 2022.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
29/04/2002 |
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Data da última atualização: |
12/11/2013 |
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Autoria: |
BERGAMASCO, F. A.; SILVA, F. C. da; CESAR, M. A. A.; SILVA, A. F. S. da. |
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Afiliação: |
FÁBIO CESAR DA SILVA, CNPTIA. |
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Título: |
Growth and maturation models of the sugarcane as analysis tools in the agricultural use of the urban waste compost. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF COMPUTERS IN AGRICULTURE AND NATURAL RESOURCES, 2002, Iguaçu Falls. Proceedings... Iguaçu Falls: ASAE, 2002. |
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Páginas: |
p. 311-317. |
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Idioma: |
Inglês |
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Conteúdo: |
The research approaches the management of waste compost (WC) as alternative fertilizing in the sugarcane and as social and ambient solution. The paper has for objective to foresee the effect of the WC in the growth and maturation processes the sugarcane using it modeling for bracket to the decision. The Growth Model considered as growth parameter the Leaf Area Index (LAI) and degree-day for time, demonstrating bigger vegetative vigor in sugarcane fertilized with CL supplemented with PK and in 60 and 0 t.ha-1 doses. The maximum LAI was more delayed in the sugarcane that received WC without mineral supplement. For study of the maturation curve 3 models had been studied: Quadratic, Mitscherlich, and Teruel Model. It was concluded that there was a negative influence from dose of WC in the time where the sugarcane reaches the minimum tenor of sugar for industrialization; the excellent reply of the culture in accumulation of sugar occurred in the Teruel Model in the combination of the WC with P or K fertilizing. The Teruel Model, as fit factors, were the best to predict responses in sacarose in the sugarcane. |
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Palavras-Chave: |
Cana-de-açúcar; Composto de lixo; Modelo de crescimento; Modelos de maturação. |
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Thesaurus NAL: |
Models; Sugarcane; Wastes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01937naa a2200253 a 4500
001 1000069
005 2013-11-12
008 2002 bl uuuu u00u1 u #d
100 1 $aBERGAMASCO, F. A.
245 $aGrowth and maturation models of the sugarcane as analysis tools in the agricultural use of the urban waste compost.
260 $c2002
300 $ap. 311-317.
520 $aThe research approaches the management of waste compost (WC) as alternative fertilizing in the sugarcane and as social and ambient solution. The paper has for objective to foresee the effect of the WC in the growth and maturation processes the sugarcane using it modeling for bracket to the decision. The Growth Model considered as growth parameter the Leaf Area Index (LAI) and degree-day for time, demonstrating bigger vegetative vigor in sugarcane fertilized with CL supplemented with PK and in 60 and 0 t.ha-1 doses. The maximum LAI was more delayed in the sugarcane that received WC without mineral supplement. For study of the maturation curve 3 models had been studied: Quadratic, Mitscherlich, and Teruel Model. It was concluded that there was a negative influence from dose of WC in the time where the sugarcane reaches the minimum tenor of sugar for industrialization; the excellent reply of the culture in accumulation of sugar occurred in the Teruel Model in the combination of the WC with P or K fertilizing. The Teruel Model, as fit factors, were the best to predict responses in sacarose in the sugarcane.
650 $aModels
650 $aSugarcane
650 $aWastes
653 $aCana-de-açúcar
653 $aComposto de lixo
653 $aModelo de crescimento
653 $aModelos de maturação
700 1 $aSILVA, F. C. da
700 1 $aCESAR, M. A. A.
700 1 $aSILVA, A. F. S. da
773 $tIn: WORLD CONGRESS OF COMPUTERS IN AGRICULTURE AND NATURAL RESOURCES, 2002, Iguaçu Falls. Proceedings... Iguaçu Falls: ASAE, 2002.
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Embrapa Agricultura Digital (CNPTIA) |
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