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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
02/06/2017 |
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Data da última atualização: |
15/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEAO, P. C. de S.; GONÇALVES, D. A. R.; COSTA, J. P. D. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; D. A. R. GONÇALVES; J. P. D. COSTA. |
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Título: |
Phenological and thermal requirements of table grape cultivars grown in tropical zones of Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 1157, p. 203-208, abr. 2017. |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the IX International Symposium on Grapevine Physiology and Biotechnology, La Serena, Chile, abr. 2017. |
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Conteúdo: |
The biometeorological index has been widely used for the prediction of phenological stages in the planning of crop practices in tropical vines. The purpose of this study was to characterise and compare the duration (in days) and thermal requirements (in degree-days ? DG) of five stages of the phenological cycle of the twelve most important table grape cultivars in Brazil, divided into two groups: seeded and seedless table grapes. The study was carried out on grapevines from the Germplasm Bank, Juazeiro, Bahia, Brazil, through four growing seasons (2010-2011). Grapevines grafted on the rootstock IAC 572 ?Jales? were drip irrigated and pruned twice a year. The accumulation of days and thermal requirements were determined for the same plants on four consecutive pruning dates. Two base temperatures (10°C and 12°C) were used. The number of days and heat requirements in degree-days were evaluated for the following phenological phases according to the Eichhorn and Lorenz modified scale: pruning or bud swelling to beginning of shooting (Bsw-Bsh); beginning of shooting to full bloom (Bsh-Bl); full bloom to fruit setting (Bl-FS); fruit setting to beginning of maturation (FS-BMt); and beginning of maturation to harvest (BMt-HA). ?BRS Clara? and ?Niagara Rosada? were the earliest cultivars in each group, requiring 101 and 116 days to complete the phenological cycle, respectively, while the latest cultivars were ?Patricia? and ?Crimson Seedless?, taking 128 days from pruning to harvest in both cultivars. The thermal requirements ranged from 1,197.2 DG in ?BRS Morena? to 1,521.5 DG in ?Patricia?, and the base temperature of 10°C proved to be the most suitable for this purpose. MenosThe biometeorological index has been widely used for the prediction of phenological stages in the planning of crop practices in tropical vines. The purpose of this study was to characterise and compare the duration (in days) and thermal requirements (in degree-days ? DG) of five stages of the phenological cycle of the twelve most important table grape cultivars in Brazil, divided into two groups: seeded and seedless table grapes. The study was carried out on grapevines from the Germplasm Bank, Juazeiro, Bahia, Brazil, through four growing seasons (2010-2011). Grapevines grafted on the rootstock IAC 572 ?Jales? were drip irrigated and pruned twice a year. The accumulation of days and thermal requirements were determined for the same plants on four consecutive pruning dates. Two base temperatures (10°C and 12°C) were used. The number of days and heat requirements in degree-days were evaluated for the following phenological phases according to the Eichhorn and Lorenz modified scale: pruning or bud swelling to beginning of shooting (Bsw-Bsh); beginning of shooting to full bloom (Bsh-Bl); full bloom to fruit setting (Bl-FS); fruit setting to beginning of maturation (FS-BMt); and beginning of maturation to harvest (BMt-HA). ?BRS Clara? and ?Niagara Rosada? were the earliest cultivars in each group, requiring 101 and 116 days to complete the phenological cycle, respectively, while the latest cultivars were ?Patricia? and ?Crimson Seedless?, taking 128 days from pruning to harvest i... Mostrar Tudo |
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Palavras-Chave: |
Grape; Requisitos térmicos; Semiárido; Thermal requirements; Vale do São Francisco. |
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Thesagro: |
Fenologia; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
Phenology. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02581naa a2200265 a 4500
001 2070318
005 2018-10-15
008 2017 bl uuuu u00u1 u #d
100 1 $aLEAO, P. C. de S.
245 $aPhenological and thermal requirements of table grape cultivars grown in tropical zones of Brazil.$h[electronic resource]
260 $c2017
500 $aEdição do Proceedings of the IX International Symposium on Grapevine Physiology and Biotechnology, La Serena, Chile, abr. 2017.
520 $aThe biometeorological index has been widely used for the prediction of phenological stages in the planning of crop practices in tropical vines. The purpose of this study was to characterise and compare the duration (in days) and thermal requirements (in degree-days ? DG) of five stages of the phenological cycle of the twelve most important table grape cultivars in Brazil, divided into two groups: seeded and seedless table grapes. The study was carried out on grapevines from the Germplasm Bank, Juazeiro, Bahia, Brazil, through four growing seasons (2010-2011). Grapevines grafted on the rootstock IAC 572 ?Jales? were drip irrigated and pruned twice a year. The accumulation of days and thermal requirements were determined for the same plants on four consecutive pruning dates. Two base temperatures (10°C and 12°C) were used. The number of days and heat requirements in degree-days were evaluated for the following phenological phases according to the Eichhorn and Lorenz modified scale: pruning or bud swelling to beginning of shooting (Bsw-Bsh); beginning of shooting to full bloom (Bsh-Bl); full bloom to fruit setting (Bl-FS); fruit setting to beginning of maturation (FS-BMt); and beginning of maturation to harvest (BMt-HA). ?BRS Clara? and ?Niagara Rosada? were the earliest cultivars in each group, requiring 101 and 116 days to complete the phenological cycle, respectively, while the latest cultivars were ?Patricia? and ?Crimson Seedless?, taking 128 days from pruning to harvest in both cultivars. The thermal requirements ranged from 1,197.2 DG in ?BRS Morena? to 1,521.5 DG in ?Patricia?, and the base temperature of 10°C proved to be the most suitable for this purpose.
650 $aPhenology
650 $aFenologia
650 $aUva
650 $aVitis Vinifera
653 $aGrape
653 $aRequisitos térmicos
653 $aSemiárido
653 $aThermal requirements
653 $aVale do São Francisco
700 1 $aGONÇALVES, D. A. R.
700 1 $aCOSTA, J. P. D.
773 $tActa Horticulturae, Leuven$gn. 1157, p. 203-208, abr. 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
02/06/2020 |
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Data da última atualização: |
19/04/2021 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
PORRO, R.; NASCIMENTO, A. S.; MATOS, F. F. de; SOUSA, R. C. de; SEVILHA, A. C. (ed.). |
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Afiliação: |
ROBERTO PORRO, CPATU; Aline Souza Nascimento, MESTRANDA UFPA; Francinaldo Ferreira de Matos, Movimento Interestadual das Quebradeiras de Coco-Babaçu; Ronaldo Carneiro de Sousa, Associação em Áreas de Assentamento no Estado do Maranhão; ANDERSON CASSIO SEVILHA, Cenargen. |
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Título: |
A diversidade da criação animal da família Monteiro: Povoado Canafístula, Esperantinópolis, MA. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2020. |
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Páginas: |
54 p. |
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Série: |
(Mestres do agroextrativismo no Mearim, v. 18). |
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ISBN: |
978-65-86056-79-2 |
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Idioma: |
Português |
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Palavras-Chave: |
Boas práticas; Extrativismo sustentável; Médio Mearim. |
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Thesagro: |
Agricultura Familiar; Manejo. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213591/1/Mearim-Vol-18.pdf
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Marc: |
LEADER 00745nam a2200241 a 4500
001 2122902
005 2021-04-19
008 2020 bl uuuu 00u1 u #d
020 $a978-65-86056-79-2
100 1 $aPORRO, R.
245 $aA diversidade da criação animal da família Monteiro$bPovoado Canafístula, Esperantinópolis, MA.$h[electronic resource]
260 $aBrasília, DF: Embrapa$c2020
300 $a54 p.
490 $a(Mestres do agroextrativismo no Mearim, v. 18).
650 $aAgricultura Familiar
650 $aManejo
653 $aBoas práticas
653 $aExtrativismo sustentável
653 $aMédio Mearim
700 1 $aNASCIMENTO, A. S.
700 1 $aMATOS, F. F. de
700 1 $aSOUSA, R. C. de
700 1 $aSEVILHA, A. C.
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