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| Registros recuperados : 14 | |
| 4. |  | WELKE, J. E.; BARBARÁ, J. A.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography. In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014. p. 205| Biblioteca(s): Embrapa Florestas; Embrapa Uva e Vinho. |
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| 5. | | LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. Evaluation of toxic compounds produced during the elaboration of Syrah wines. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 6. | | NICOLLI, K.; LAGO, L.; BARBARÁ, J.; MARQUES, A.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J.; ZINI, C. Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p. 504. XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | WELKE, J. E.; HERNANDES, K. C.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A. Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis. Journal of Separation Science, v. 44, n. 1, p. 135-168, 2021.| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | BARBARÁ, J. A.; NICOLLI, K. P.; BIASOTO, A. C. T.; SILVA E. A. S.; CORREA, L. C.; ZINI, C. A. Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. Simultaneous determination of toxic compounds produced during fermentation of wine. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 11. | | BARBARÁ, J. A.; BIASOTO, A. C. T.; NICOLLI, K. P.; QUEIROZ, L. B.; SILVA, E. A. S.; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O). In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 12. | | NICOLLI, K.; LAGO, L.; BARBARA, J.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J.; ZINI, C. Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | BARBARA, J. A.; SILVA, E. A. S.; BIASOTO, A. C. T.; GOMES, A. A.; CORREA, L. C.; LEAO, P. C. de S.; ZINI, C. A. Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis. Journal of the Brazilian Chemical Society, v. 30, n. 7, p. 1357-1377, 2019.| Biblioteca(s): Embrapa Semiárido. |
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| 14. | | HASHIMOTO, V. Y.; DIAS, J. A.; CHIDEROLI, R. T.; BARBARA, J. C. A.; BUNHARO, T. B.; DUTRA, L. H.; SILVA, M. do C. P.; MULLER, E. E.; FREITAS, J. C. de. Epidemiological status of bovine leptospirosis in the State of Paraná, Brazil. Semina: Ciências Agrárias, Londrina, v. 36, n. 6, suplemento 2, p. 4341-4356, 2015.| Biblioteca(s): Embrapa Rondônia. |
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| Registros recuperados : 14 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
16/08/2001 |
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Data da última atualização: |
27/09/2004 |
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Autoria: |
OLIVEIRA, M. M. de; KENNEDY, J. P.; SELAIVE-VILLARROEL, A.B. |
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Título: |
Age at First Mating on Lifetime productivity of Corriedale Ewes in Southern Brazil. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, Brasilia, v.28, n.6, p.743-750,jun.1993 |
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Idioma: |
Inglês |
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Conteúdo: |
A total of five different Corriedale flocks (respectively initiated in years 1976--1980), totalling 2,561 breeding ewes, were first mated at 19-20 or 30-31 months of age. Lifetime production data on: a) fleece weight and its components (as measured by greasy fleece weight, washing yield, clean fleece weight, fibre diameter and staple length), b) reproductive performance (as evaluated by the number of lambs weaned/ewe joined and lamb weaning weight/ewe joined) and c) ewe liveweight, were investigated within each flock up to 1982. Considering the environment provided in the study, the results indicated that earlier mating in these Corriedale ewes depressed their subsequent wool quantity, yet there was no appreciable effect upon wool quality components and reproductive performance. It has been concluded that when the early joining management is to be adopted, it is worthwhile considering the relative economic importance of the production components examined. These would indicate whether or not the income derived from the extra lambs produced at the early joining would compensate the losses in wool weight. |
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Palavras-Chave: |
mating age. |
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Thesaurus NAL: |
lambs; sheep; wool. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/20529/1/pab11_jun_93.pdf
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Marc: |
LEADER 01668naa a2200193 a 4500
001 1105435
005 2004-09-27
008 1993 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, M. M. de
245 $aAge at First Mating on Lifetime productivity of Corriedale Ewes in Southern Brazil.
260 $c1993
520 $aA total of five different Corriedale flocks (respectively initiated in years 1976--1980), totalling 2,561 breeding ewes, were first mated at 19-20 or 30-31 months of age. Lifetime production data on: a) fleece weight and its components (as measured by greasy fleece weight, washing yield, clean fleece weight, fibre diameter and staple length), b) reproductive performance (as evaluated by the number of lambs weaned/ewe joined and lamb weaning weight/ewe joined) and c) ewe liveweight, were investigated within each flock up to 1982. Considering the environment provided in the study, the results indicated that earlier mating in these Corriedale ewes depressed their subsequent wool quantity, yet there was no appreciable effect upon wool quality components and reproductive performance. It has been concluded that when the early joining management is to be adopted, it is worthwhile considering the relative economic importance of the production components examined. These would indicate whether or not the income derived from the extra lambs produced at the early joining would compensate the losses in wool weight.
650 $alambs
650 $asheep
650 $awool
653 $amating age
700 1 $aKENNEDY, J. P.
700 1 $aSELAIVE-VILLARROEL, A.B.
773 $tPesquisa Agropecuaria Brasileira, Brasilia$gv.28, n.6, p.743-750,jun.1993
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Embrapa Unidades Centrais (AI-SEDE) |
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