| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amapá. |
|
Data corrente: |
07/12/2020 |
|
Data da última atualização: |
22/12/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MALHEIROS, D. F.; SARQUIS, I. R.; FERREIRA, I. M.; MATHEWS, P. D.; MERTINS, O.; TAVARES-DIAS, M. |
|
Afiliação: |
DAYNA FILOCREÃO MALHEIROS, UNIFAP. PPG em Biodiversidade Tropical; ICARO RODRIGUES SARQUIS, UNIFAP; IRLON MACIEL FERREIRA, UNIFAP; PATRICK DELGADO MATHEWS, UNICAMP; OMAR MERTINS, UNIFESP; MARCOS TAVARES DIAS, CPAF-AP. |
|
Título: |
Nanoemulsions with oleoresin of Copaifera (Leguminosae) improve anthelmintic efficacy in the control of monogenean parasites when compared to oleoresin without nanoformulation. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Journal of Fish Diseases, v. 43, n. 6, p. 687-695, June 2020. |
|
DOI: |
10.1111/jfd.13168 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study compared the in vitro anthelmintic activity of Copaifera reticulata oleoresin (200, 400, 600, 800 and 1,000 mg/L) and of nanoemulsions prepared with this oleoresin (50, 100, 150, 200 and 250 mg/L) against monogeneans on the gills of Colossoma macropomum. |
|
Palavras-Chave: |
Antiparasitic activity; Atividade antiparasitária; Nanotecnologia; Treatment. |
|
Thesagro: |
Aquicultura; Colossoma Macropomum; Parasito de Animal; Tambaqui. |
|
Thesaurus Nal: |
Aquaculture; Nanotechnology; Toxicity. |
|
Categoria do assunto: |
S Ciências Biológicas |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218917/1/CPAF-AP-2020-Nanoemulsion-with-oleresin-of-Copaifera.pdf
|
|
Marc: |
LEADER 01294naa a2200325 a 4500
001 2127799
005 2020-12-22
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1111/jfd.13168$2DOI
100 1 $aMALHEIROS, D. F.
245 $aNanoemulsions with oleoresin of Copaifera (Leguminosae) improve anthelmintic efficacy in the control of monogenean parasites when compared to oleoresin without nanoformulation.$h[electronic resource]
260 $c2020
520 $aThis study compared the in vitro anthelmintic activity of Copaifera reticulata oleoresin (200, 400, 600, 800 and 1,000 mg/L) and of nanoemulsions prepared with this oleoresin (50, 100, 150, 200 and 250 mg/L) against monogeneans on the gills of Colossoma macropomum.
650 $aAquaculture
650 $aNanotechnology
650 $aToxicity
650 $aAquicultura
650 $aColossoma Macropomum
650 $aParasito de Animal
650 $aTambaqui
653 $aAntiparasitic activity
653 $aAtividade antiparasitária
653 $aNanotecnologia
653 $aTreatment
700 1 $aSARQUIS, I. R.
700 1 $aFERREIRA, I. M.
700 1 $aMATHEWS, P. D.
700 1 $aMERTINS, O.
700 1 $aTAVARES-DIAS, M.
773 $tJournal of Fish Diseases$gv. 43, n. 6, p. 687-695, June 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amapá (CPAF-AP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
06/11/2019 |
|
Data da última atualização: |
06/11/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
BACILA, D. M.; CUNHA JUNIOR, A.; GRESSLER, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; CARON, L.; MAFRA, L. I.; FEDDERN, V. |
|
Afiliação: |
DANNIELE MIRANDA BACILA, UFPR; ANILDO CUNHA JUNIOR, CNPSA; VANESSA GRESSLER, CNPSA; GERSON NEUDI SCHEUERMANN, CNPSA; ARLEI COLDEBELLA, CNPSA; LUIZINHO CARON, CNPSA; LUCIANA IGARASHI MAFRA, UFPR; VIVIAN FEDDERN, CNPSA. |
|
Título: |
Detection of p-nitroaniline released from degradation of 4,4 - dinitrocarbanilide in chicken breast during thermal processing. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, v. 67, p. 9002-9008, 2019. |
|
DOI: |
10.1021/acs.jafc.9b02259 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: The diphenylurea 4,4?-dinitrocarbanilide (DNC) is the residue of concern left in edible tissues of broilers fed diets containing the anticoccidial nicarbazin. When chicken meat is submitted to thermal processing, p-nitroaniline (p-NA) is expected from DNC degradation. This work aimed at evaluating whether thermal processing of DNC-containing chicken meat induces p-NA appearance. First, a hydrolysis assay was performed in aqueous solutions at 100 °C in different pH, confirming that DNC cleavage yields p-NA. Then a novel LC-MS/MS method was used to detect traces of this aromatic amine in DNCcontaining chicken breast fillets subjected to cooking methods. Our evidence showed p-NA occurrence in such chicken meat samples, which corroborated results from hydrolysis assay. The p-NA appearance in fillets was rather discrete during boiling treatment, but its concentration became pronounced over time for grilling, frying, and roasting, achieving respectively 326.3, 640.0, and 456.9 ?g/kg. As far as we are concerned, no other research identified degradation products from DNC residue in heat-processed chicken fillets. Therefore, this study leads to additional approaches to assess impacts on food safety. |
|
Palavras-Chave: |
Cozimento de alimento; DNC; Filé de frango; LC-MS / MS; Método de cozimento; Nicarbazina; P-NA. |
|
Thesagro: |
Frango de Corte; Segurança Alimentar; Temperatura. |
|
Thesaurus NAL: |
Broiler chickens; Chicken meat; Cooking; Food safety; Nicarbazin. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02361naa a2200397 a 4500
001 2113949
005 2019-11-06
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1021/acs.jafc.9b02259$2DOI
100 1 $aBACILA, D. M.
245 $aDetection of p-nitroaniline released from degradation of 4,4 - dinitrocarbanilide in chicken breast during thermal processing.$h[electronic resource]
260 $c2019
520 $aAbstract: The diphenylurea 4,4?-dinitrocarbanilide (DNC) is the residue of concern left in edible tissues of broilers fed diets containing the anticoccidial nicarbazin. When chicken meat is submitted to thermal processing, p-nitroaniline (p-NA) is expected from DNC degradation. This work aimed at evaluating whether thermal processing of DNC-containing chicken meat induces p-NA appearance. First, a hydrolysis assay was performed in aqueous solutions at 100 °C in different pH, confirming that DNC cleavage yields p-NA. Then a novel LC-MS/MS method was used to detect traces of this aromatic amine in DNCcontaining chicken breast fillets subjected to cooking methods. Our evidence showed p-NA occurrence in such chicken meat samples, which corroborated results from hydrolysis assay. The p-NA appearance in fillets was rather discrete during boiling treatment, but its concentration became pronounced over time for grilling, frying, and roasting, achieving respectively 326.3, 640.0, and 456.9 ?g/kg. As far as we are concerned, no other research identified degradation products from DNC residue in heat-processed chicken fillets. Therefore, this study leads to additional approaches to assess impacts on food safety.
650 $aBroiler chickens
650 $aChicken meat
650 $aCooking
650 $aFood safety
650 $aNicarbazin
650 $aFrango de Corte
650 $aSegurança Alimentar
650 $aTemperatura
653 $aCozimento de alimento
653 $aDNC
653 $aFilé de frango
653 $aLC-MS / MS
653 $aMétodo de cozimento
653 $aNicarbazina
653 $aP-NA
700 1 $aCUNHA JUNIOR, A.
700 1 $aGRESSLER, V.
700 1 $aSCHEUERMANN, G. N.
700 1 $aCOLDEBELLA, A.
700 1 $aCARON, L.
700 1 $aMAFRA, L. I.
700 1 $aFEDDERN, V.
773 $tJournal of Agricultural and Food Chemistry$gv. 67, p. 9002-9008, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
