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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
30/10/2018 |
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Data da última atualização: |
20/03/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ANGELO, P. C. da S.; BALDIM, D. S.; COUTO, I. E.; CARLI, J. de; FERREIRA, R. A.; CARVALHO, C. H. S. de; FERREIRA, I. B.; MATIELLO, J. B. |
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Afiliação: |
PAULA CRISTINA DA SILVA ANGELO, CNPCa; Daniel S. Baldim, Bolsista Fundação Procafé; Isabela E. Couto, Bolsista Embrapa Café; Juliano de Carli, Bolsista Fundação Procafé; Roque A. Ferreira, MAPA; CARLOS HENRIQUE S DE CARVALHO, CNPCa; Iran Bueno Ferreira, in memoriam Agrônomo, Fundação Procafé; José Braz Matiello, Fundação Procafé. |
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Título: |
Fase de desenvolvimento de frutos de cafeeiros arábica em Varginha x Carmo de Minas, durante o ciclo reprodutivo 2016/2017. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 44., 2018, Franca, SP. Nosso café, melhorado desde o pé: anais... Brasília, DF: Embrapa Café, 2018. |
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Idioma: |
Português |
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Conteúdo: |
Observar diferenças quanto às características do ciclo reprodutivo de diferentes variedades de cafeeiro em localidades com condições climáticas diferentes é útil para estimar sua adaptabilidade. Durante o ciclo reprodutivo 2016/2017 os períodos entre a abertura de floradas e as ocorrências de grãos verdes foram acompanhados nos municípios de Varginha, na Fazenda Experimental da Fundação Procafé, a 970 m de altitude e no Município de Carmo de Minas, a 1340 m de altitude para variedades com background genéticos similares sendo seleções de Catucaí Amarelo 24/137 (item 4 em Varginha e item 2 em Carmo de Minas), de Catucaí Vermelho 785/15 (item 18 em Varginha e item 24 em Carmo de Minas), Sarchimor Amarelo (item 24 em Varginha e item 12 em Carmo de Minas), Catucaí Vermelho 20/15 (item 22 em Varginha e item 4 em Carmo de Minas) e Sabiá (item 12 em Varginha e item 17 em Carmo de Minas). |
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Palavras-Chave: |
Ciclo reprodutivo; Fase de desenvolvimento. |
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Thesagro: |
Café; Produção. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185328/1/Fase-de-desenvolvimento-de-frutos-de-cafeeiros-arabica.pdf
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Marc: |
LEADER 01767nam a2200241 a 4500
001 2098525
005 2019-03-20
008 2018 bl uuuu u00u1 u #d
100 1 $aANGELO, P. C. da S.
245 $aFase de desenvolvimento de frutos de cafeeiros arábica em Varginha x Carmo de Minas, durante o ciclo reprodutivo 2016/2017.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 44., 2018, Franca, SP. Nosso café, melhorado desde o pé: anais... Brasília, DF: Embrapa Café$c2018
520 $aObservar diferenças quanto às características do ciclo reprodutivo de diferentes variedades de cafeeiro em localidades com condições climáticas diferentes é útil para estimar sua adaptabilidade. Durante o ciclo reprodutivo 2016/2017 os períodos entre a abertura de floradas e as ocorrências de grãos verdes foram acompanhados nos municípios de Varginha, na Fazenda Experimental da Fundação Procafé, a 970 m de altitude e no Município de Carmo de Minas, a 1340 m de altitude para variedades com background genéticos similares sendo seleções de Catucaí Amarelo 24/137 (item 4 em Varginha e item 2 em Carmo de Minas), de Catucaí Vermelho 785/15 (item 18 em Varginha e item 24 em Carmo de Minas), Sarchimor Amarelo (item 24 em Varginha e item 12 em Carmo de Minas), Catucaí Vermelho 20/15 (item 22 em Varginha e item 4 em Carmo de Minas) e Sabiá (item 12 em Varginha e item 17 em Carmo de Minas).
650 $aCafé
650 $aProdução
653 $aCiclo reprodutivo
653 $aFase de desenvolvimento
700 1 $aBALDIM, D. S.
700 1 $aCOUTO, I. E.
700 1 $aCARLI, J. de
700 1 $aFERREIRA, R. A.
700 1 $aCARVALHO, C. H. S. de
700 1 $aFERREIRA, I. B.
700 1 $aMATIELLO, J. B.
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Registro original: |
Embrapa Café (CNPCa) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/09/2022 |
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Data da última atualização: |
08/09/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BAZZI, L. C.; SILVA, V. F.; GEBLER, L.; SANTOS, S. S. R.; SOUZA, G. E; SCHENATTO, K.; SOBJAK, R.; HACHISUCA, A. M. M. |
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Afiliação: |
L. C. BAZZI, FEDERAL OF TECHNOLOGY UNIVERSITY OF PARANÁ; V. F. SILVA, FEDERAL OF TECHNOLOGY UNIVERSITY OF PARANÁ; LUCIANO GEBLER, CNPUV; S. S. R. SANTOS, FEDERAL OF TECHNOLOGY UNIVERSITY OF PARANÁ; G. E. SOUZA, WESTERN PARANÁ STATE UNIVERSITY; K. SCHENATTO, FEDERAL OF TECHNOLOGY UNIVERSITY OF PARANÁ; RICARDO SOBJAK, FEDERAL OF TECHNOLOGY UNIVERSITY OF PARANÁ; A. M. M. HACHISUCA, WESTERN PARANÁ STATE UNIVERSITY. |
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Título: |
Fruit fly electronic monitoring system. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON PRECISION AGRICULTURE, 15., 2022, Minnesota, USA. Anais... Minnesota: ISPA, 26 a 29 june 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Insects are a constant threat to agriculture, especially the cultivation of various types of fruits such as apples, pears, guava, etc. In this sense, it is worth mentioning the Anastrepha genus flies (known as fruit fly), responsible for billionaire losses in the fruit growing sector around the world, due to the severity of their attack on orchards. In Brazil, this type of pests has been controlled in most product areas by spraying insecticides, which due to the need for prior knowledge regarding the level of infestation and location of outbreaks, has shown reasonable efficiency in controlling and consequently in decreased loss caused by insects. However, the efficiency of this control can be improved, as the monitoring information of traps installed in the field is no longer obtained manually, because depending on the availability of the team, they are only checked weekly or at shorter intervals (3 days), the which can cause the rapid proliferation of insects during the periods between checks. . we present an electronic fruit fly monitoring system, consisting of an electronic trap installed in the field, responsible for capturing the insect, collecting its image, and transmitting the data, and a receiving base, located at the headquarters of the farm or place with internet access, which processes the data and confirms the pest identification in real time. Therefore, the fruit grower can monitor the totality of his orchards remotely by computer and generate maps to program the use of pesticides, allowing to control the infestation point by point, in its initial stage, and no longer in a complete area, if it so wishes. The hardware devices used for trap construction and an optoelectronic sensor developed are able to identify the entry of insects in the trap by a LED device (emitters and receivers). Identified the presence of the insect, the system triggers the triggering system of a camera located at the top of the trap that provides the images of the insect being captured. For system power savings in the orchard, it was verified that image processing should be load in a off-field server that receives the images from the trap. Streaming images for the server may be sending using transmission commercially available technologies such as Wi-Fi, 3G / 4G, or Zegbee, depending on area characteristics and network availability. Through the obtained and processed images, it was possibility recognize the insect species through of its wing patterns, avoiding false positive occurrences. The system is being tested in apple orchards in southern Brazil. MenosInsects are a constant threat to agriculture, especially the cultivation of various types of fruits such as apples, pears, guava, etc. In this sense, it is worth mentioning the Anastrepha genus flies (known as fruit fly), responsible for billionaire losses in the fruit growing sector around the world, due to the severity of their attack on orchards. In Brazil, this type of pests has been controlled in most product areas by spraying insecticides, which due to the need for prior knowledge regarding the level of infestation and location of outbreaks, has shown reasonable efficiency in controlling and consequently in decreased loss caused by insects. However, the efficiency of this control can be improved, as the monitoring information of traps installed in the field is no longer obtained manually, because depending on the availability of the team, they are only checked weekly or at shorter intervals (3 days), the which can cause the rapid proliferation of insects during the periods between checks. . we present an electronic fruit fly monitoring system, consisting of an electronic trap installed in the field, responsible for capturing the insect, collecting its image, and transmitting the data, and a receiving base, located at the headquarters of the farm or place with internet access, which processes the data and confirms the pest identification in real time. Therefore, the fruit grower can monitor the totality of his orchards remotely by computer and generate maps to program t... Mostrar Tudo |
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Palavras-Chave: |
Electronic monitoring system; Fruit fly. |
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Thesagro: |
Mosca das Frutas. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146278/1/Fruit-Fly-Electronic-Monitoring-System.pdf
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Marc: |
LEADER 03292nam a2200229 a 4500
001 2146278
005 2022-09-08
008 2022 bl uuuu u00u1 u #d
100 1 $aBAZZI, L. C.
245 $aFruit fly electronic monitoring system.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON PRECISION AGRICULTURE, 15., 2022, Minnesota, USA. Anais... Minnesota: ISPA, 26 a 29 june 2022.$c2022
520 $aInsects are a constant threat to agriculture, especially the cultivation of various types of fruits such as apples, pears, guava, etc. In this sense, it is worth mentioning the Anastrepha genus flies (known as fruit fly), responsible for billionaire losses in the fruit growing sector around the world, due to the severity of their attack on orchards. In Brazil, this type of pests has been controlled in most product areas by spraying insecticides, which due to the need for prior knowledge regarding the level of infestation and location of outbreaks, has shown reasonable efficiency in controlling and consequently in decreased loss caused by insects. However, the efficiency of this control can be improved, as the monitoring information of traps installed in the field is no longer obtained manually, because depending on the availability of the team, they are only checked weekly or at shorter intervals (3 days), the which can cause the rapid proliferation of insects during the periods between checks. . we present an electronic fruit fly monitoring system, consisting of an electronic trap installed in the field, responsible for capturing the insect, collecting its image, and transmitting the data, and a receiving base, located at the headquarters of the farm or place with internet access, which processes the data and confirms the pest identification in real time. Therefore, the fruit grower can monitor the totality of his orchards remotely by computer and generate maps to program the use of pesticides, allowing to control the infestation point by point, in its initial stage, and no longer in a complete area, if it so wishes. The hardware devices used for trap construction and an optoelectronic sensor developed are able to identify the entry of insects in the trap by a LED device (emitters and receivers). Identified the presence of the insect, the system triggers the triggering system of a camera located at the top of the trap that provides the images of the insect being captured. For system power savings in the orchard, it was verified that image processing should be load in a off-field server that receives the images from the trap. Streaming images for the server may be sending using transmission commercially available technologies such as Wi-Fi, 3G / 4G, or Zegbee, depending on area characteristics and network availability. Through the obtained and processed images, it was possibility recognize the insect species through of its wing patterns, avoiding false positive occurrences. The system is being tested in apple orchards in southern Brazil.
650 $aMosca das Frutas
653 $aElectronic monitoring system
653 $aFruit fly
700 1 $aSILVA, V. F.
700 1 $aGEBLER, L.
700 1 $aSANTOS, S. S. R.
700 1 $aSOUZA, G. E
700 1 $aSCHENATTO, K.
700 1 $aSOBJAK, R.
700 1 $aHACHISUCA, A. M. M
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Embrapa Uva e Vinho (CNPUV) |
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