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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
30/06/2022 |
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Data da última atualização: |
14/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAIS, B. H. dos S.; CARDOSO, D. de L.; COSTA, J. da S.; MAYOR, P.; ALBUQUERQUE, N. I. de; CHISTÉ, R. C.; GUIMARÃES, D. A. de A. |
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Afiliação: |
BRUNO HENRIQUE DOS SANTOS MORAIS, UFPA; DEISE DE LIMA CARDOSO, UFRA; JULIANE DA SILVA COSTA, UFPA; PEDRO MAYOR, UFRA / Autonomous University of Barcelona; NATALIA INAGAKI DE ALBUQUERQUE, CPATU; RENAN CAMPOS CHISTÉ, UFPA; DIVA ANÉLIE DE ARAÚJO GUIMARÃES, UFPA. |
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Título: |
Use of wildlife as an alternative protein source: Collared peccary meat. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Meat Science, v. 192, 108895, Oct. 2022. |
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DOI: |
https://doi.org/10.1016/j.meatsci.2022.108895 |
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Idioma: |
Inglês |
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Conteúdo: |
Knowledge on the nutritional and sensory characteristics of wild meat provides a better basis for its use as food, ultimately expanding studies in gastronomy areas and stimulating the development of new products. This review aims to present information on the use of wild meat, with a focus on collared peccaries (Pecari tajacu). The biological characteristics of collared peccaries are discussed, with a focus on the main aspects of their meat. Collared peccary meat has excellent nutritional value due to its high protein levels (18.25%), unsaturated fatty acids (51.6?57.8%), and tenderness, similar to other domestic animals, thereby stimulating the interest of a new product market. Despite the demand for this product, collared peccary meat is scarce and not readily available for commercialization. Further, public policies are needed to encourage the management of this species to add value to the development of a production chain. |
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Palavras-Chave: |
Carne de caça; Pecari tajacu. |
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Thesagro: |
Animal Selvagem; Carne; Qualidade. |
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Thesaurus Nal: |
Game meat; Meat quality; Wild animals. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01799naa a2200301 a 4500
001 2144387
005 2022-07-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.meatsci.2022.108895$2DOI
100 1 $aMORAIS, B. H. dos S.
245 $aUse of wildlife as an alternative protein source$bCollared peccary meat.$h[electronic resource]
260 $c2022
520 $aKnowledge on the nutritional and sensory characteristics of wild meat provides a better basis for its use as food, ultimately expanding studies in gastronomy areas and stimulating the development of new products. This review aims to present information on the use of wild meat, with a focus on collared peccaries (Pecari tajacu). The biological characteristics of collared peccaries are discussed, with a focus on the main aspects of their meat. Collared peccary meat has excellent nutritional value due to its high protein levels (18.25%), unsaturated fatty acids (51.6?57.8%), and tenderness, similar to other domestic animals, thereby stimulating the interest of a new product market. Despite the demand for this product, collared peccary meat is scarce and not readily available for commercialization. Further, public policies are needed to encourage the management of this species to add value to the development of a production chain.
650 $aGame meat
650 $aMeat quality
650 $aWild animals
650 $aAnimal Selvagem
650 $aCarne
650 $aQualidade
653 $aCarne de caça
653 $aPecari tajacu
700 1 $aCARDOSO, D. de L.
700 1 $aCOSTA, J. da S.
700 1 $aMAYOR, P.
700 1 $aALBUQUERQUE, N. I. de
700 1 $aCHISTÉ, R. C.
700 1 $aGUIMARÃES, D. A. de A.
773 $tMeat Science$gv. 192, 108895, Oct. 2022.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
27/10/2010 |
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Data da última atualização: |
04/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
COELHO, G. T. C. P.; CARNEIRO, N. P.; KARTHIKEYAN, A. S.; RAGHOTHAMA, K. G.; SCHAFFERT, R. E.; BRANDAO, R. L.; PAIVA, L. V.; SOUZA, I. R. P. de; ALVES, V. M.; IMOLESI, A.; CARVALHO, C. H. S.; CARNEIRO, A. A. |
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Afiliação: |
Gracielle T. C. P. Coelho, UFLA; NEWTON PORTILHO CARNEIRO, CNPMS; ATHIKKATTUVALASU S. KARTHIKEYAN, Purdue University; KASCHANDRA G. RAGHOTHAMA, Purdue University; ROBERT EUGENE SCHAFFERT, CNPMS; ROSANGELA L. BRANDÃO, UFLA; LUCIANO V. PAIVA, UFLA; ISABEL REGINA PRAZERES DE SOUZA, CNPMS; VERA MARIA CARVALHO ALVES, CNPMS; ANDERSON IMOLESI; CARLOS H. S. CARVALHO; ANDREA ALMEIDA CARNEIRO, CNPMS. |
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Título: |
A phosphate transporter promoter from Arabidopsis thaliana AtPHT1;4 gene drives preferential gene expression in transgenic maize roots under phosphorus starvation. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Plant Molecular Biology Reporter, Athens, v. 28, p. 717-723, 2010. |
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DOI: |
10.1007/s1 I 105-010-0199-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Phosphorus (P) stress responsive genes have been identified and characterized, including the highaffinity phosphate transporter AtPHTl;4 from Arabidopsis thaliana. This gene encodes a membrane protein that is primarily expressed in roots under phosphorus deficiency. A 2.3-kb promoter region from AtPHTl;4 has been fused with the (3-glucuronidase (GUS) encoding gene and introduced into maize via biolistic bombardment to evaluate its spatiotemporal activity in a heterologous system. AtPHTl;4::GUS expression is detected preferentially in transgenic maize roots under P deficiency. Further analysis of transgenic plants has also revealed that GUS activity is higher in roots than in leaves by about sixfold. These results demonstrate the ability of AtPHTl;4 promoter to direct expression of the reporter gene in a monocot root system under P stress. This property of AtPHTl;4 promoter makes it useful to engineer maize plants to modify the soil's rhizosphere and increase efficiency of P acquisition under P stress conditions. |
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Thesagro: |
Fósforo; Genética vegetal. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01970naa a2200289 a 4500
001 1865352
005 2018-06-04
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1007/s1 I 105-010-0199-8$2DOI
100 1 $aCOELHO, G. T. C. P.
245 $aA phosphate transporter promoter from Arabidopsis thaliana AtPHT1;4 gene drives preferential gene expression in transgenic maize roots under phosphorus starvation.$h[electronic resource]
260 $c2010
520 $aPhosphorus (P) stress responsive genes have been identified and characterized, including the highaffinity phosphate transporter AtPHTl;4 from Arabidopsis thaliana. This gene encodes a membrane protein that is primarily expressed in roots under phosphorus deficiency. A 2.3-kb promoter region from AtPHTl;4 has been fused with the (3-glucuronidase (GUS) encoding gene and introduced into maize via biolistic bombardment to evaluate its spatiotemporal activity in a heterologous system. AtPHTl;4::GUS expression is detected preferentially in transgenic maize roots under P deficiency. Further analysis of transgenic plants has also revealed that GUS activity is higher in roots than in leaves by about sixfold. These results demonstrate the ability of AtPHTl;4 promoter to direct expression of the reporter gene in a monocot root system under P stress. This property of AtPHTl;4 promoter makes it useful to engineer maize plants to modify the soil's rhizosphere and increase efficiency of P acquisition under P stress conditions.
650 $aFósforo
650 $aGenética vegetal
700 1 $aCARNEIRO, N. P.
700 1 $aKARTHIKEYAN, A. S.
700 1 $aRAGHOTHAMA, K. G.
700 1 $aSCHAFFERT, R. E.
700 1 $aBRANDAO, R. L.
700 1 $aPAIVA, L. V.
700 1 $aSOUZA, I. R. P. de
700 1 $aALVES, V. M.
700 1 $aIMOLESI, A.
700 1 $aCARVALHO, C. H. S.
700 1 $aCARNEIRO, A. A.
773 $tPlant Molecular Biology Reporter, Athens$gv. 28, p. 717-723, 2010.
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Embrapa Milho e Sorgo (CNPMS) |
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