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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
02/03/2015 |
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Data da última atualização: |
05/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FARIA, A. C. S.; SCHWARZ, D. G. G.; CARVALHO, I. A.; ROCHA, B. B.; CASTRO, K. N. de C.; SILVA, M. R.; MOREIRA, M. A. S. |
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Afiliação: |
KARINA NEOOB DE CARVALHO CASTRO, CPAMN; MARCIO ROBERTO SILVA, CNPGL. |
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Título: |
Viable Mycobacterium avium subspecies paratuberculosis in retail artisanal coalho cheese from Northeastern Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Dairy Science v. 97, n. 7, p. 4111-4114, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Mycobacterium avium ssp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis and it potentially plays a role in Crohn’s disease. In humans, the main route of transmission of MAP might be the intake of contaminated milk and dairy products. Considering that MAP has already been detected in many types of cheese in different counties, and that Coalho cheese is an important dairy product in northeastern Brazil, the aim of this study was to report the first detection of MAP in retail Coalho cheese in Brazil by PCR and culture. Of 30 retail Coalho cheese samples, 3 (10%) amplified fragments of a similar size to that expected (626 bp) were obtained and viable MAP was recovered by culture from 1 (3.3%) sample. The DNA from the positive culture sample was sequenced and showed 99% identity with the insertion sequence IS900 deposited in GenBank. It was possible to identify the presence of MAP-specific DNA in the analyzed samples for the first time in Brazil, and to recover viable cells from retail Coalho cheese. |
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Palavras-Chave: |
Cheese; Queijo artesanal. |
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Thesagro: |
Saúde Pública; Tuberculose. |
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Thesaurus Nal: |
Mycobacterium avium; Paratuberculosis. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/119853/1/Journal-of-Dairy-Science-Volume-issue-2014-doi-10.3168-jds.2013-7835-Faria-A.C.S.-Schwarz-D.G.G.-Carvalho-I.A.-Rocha-B.B.-De-Short-communication-Viable-Mycobacterium-avium-subspecies-p.pdf
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Marc: |
LEADER 01831naa a2200265 a 4500
001 2010368
005 2024-02-05
008 2014 bl uuuu u00u1 u #d
100 1 $aFARIA, A. C. S.
245 $aViable Mycobacterium avium subspecies paratuberculosis in retail artisanal coalho cheese from Northeastern Brazil.$h[electronic resource]
260 $c2014
520 $aMycobacterium avium ssp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis and it potentially plays a role in Crohn’s disease. In humans, the main route of transmission of MAP might be the intake of contaminated milk and dairy products. Considering that MAP has already been detected in many types of cheese in different counties, and that Coalho cheese is an important dairy product in northeastern Brazil, the aim of this study was to report the first detection of MAP in retail Coalho cheese in Brazil by PCR and culture. Of 30 retail Coalho cheese samples, 3 (10%) amplified fragments of a similar size to that expected (626 bp) were obtained and viable MAP was recovered by culture from 1 (3.3%) sample. The DNA from the positive culture sample was sequenced and showed 99% identity with the insertion sequence IS900 deposited in GenBank. It was possible to identify the presence of MAP-specific DNA in the analyzed samples for the first time in Brazil, and to recover viable cells from retail Coalho cheese.
650 $aMycobacterium avium
650 $aParatuberculosis
650 $aSaúde Pública
650 $aTuberculose
653 $aCheese
653 $aQueijo artesanal
700 1 $aSCHWARZ, D. G. G.
700 1 $aCARVALHO, I. A.
700 1 $aROCHA, B. B.
700 1 $aCASTRO, K. N. de C.
700 1 $aSILVA, M. R.
700 1 $aMOREIRA, M. A. S.
773 $tJournal of Dairy Science$gv. 97, n. 7, p. 4111-4114, 2014.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
24/04/2010 |
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Data da última atualização: |
13/10/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GALARCA, S. P.; TREPTOW, R. de O.; FLORES CANTILLANO, R. F.; SCHUNEMANN, A. P. P. |
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Afiliação: |
S. P. GALARCA; R. de O. TREPTOW; RUFINO FERNANDO FLORES CANTILLANO, CPACT; A. P. P. SCHUNEMANN. |
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Título: |
Atributos sensoriais de tangerinas ponkan sob atmosfera modificada e armazenamento refrigerado. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: CONGRESSO DE INICIAÇÃO CIENTIFICA, 18.; ENCONTRO DE PÓS GRADUAÇÃO, 11., E MOSTRA CIENTIFICA, 1., 2009, Pelotas. Anais... Pelotas: UFPel, 2009. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Armazenamento refrigerado. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00618naa a2200157 a 4500
001 1747519
005 2011-10-13
008 2009 bl uuuu u00u1 u #d
100 1 $aGALARCA, S. P.
245 $aAtributos sensoriais de tangerinas ponkan sob atmosfera modificada e armazenamento refrigerado.
260 $c2009
653 $aArmazenamento refrigerado
700 1 $aTREPTOW, R. de O.
700 1 $aFLORES CANTILLANO, R. F.
700 1 $aSCHUNEMANN, A. P. P.
773 $tIn: CONGRESSO DE INICIAÇÃO CIENTIFICA, 18.; ENCONTRO DE PÓS GRADUAÇÃO, 11., E MOSTRA CIENTIFICA, 1., 2009, Pelotas. Anais... Pelotas: UFPel, 2009. 1 CD-ROM.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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