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| Registros recuperados : 5 | |
| 2. |  | BATISTA, A. G.; SILVA, J. K. da; CAZARIN, C. B. B.; BIASOTO, A. C. T.; SAWAYA, A. C. H. F.; PRADO, M. A.; MARÓSTICA JÚNIOR, M. R. Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves. LWT - Food Science and Technology, v. 76, p. 284-291, 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 3. | | GOMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M. Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices. Journal of the Science of Food and Agriculture, 2023. 1-15 Disponível em: https://doi.org/https://doi.org/10.1002/jsfa.13124. Acesso em: 6 dez. 2023| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | OMENA, C. M. B.; VALENTIM, I. B.; GUEDES, G. da S.; RABELO, L. A.; MANO, C. M.; BECHARA, E. J. H.; SAWAYA, A. C. H. F.; TREVISAN, M. T. S.; COSTA, J. G. da; FERREIRA, R. C. S.; SANTANA, A. E. G.; GOULART, M. O. F. Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Food Research International, V. 40, P. 334-344, 2012.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 5. | | ABAKERLI, R. B.; SPARRAPAN, R.; SAWAYA, A. C. H. F.; EBERLIN, M. N.; JARA, J. L. P.; RODRIGUES, N. R.; FAY, E. F.; LUIZ, A. J. B.; GALVÃO, T. D. L.; MARTINS, D. dos S.; YAMANISHI, O. K; TOLEDO, H. H. B. de. Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis. Food Chemistry, Essex, v. 188, p. 71-76, 2015.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 5 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
04/12/2015 |
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Data da última atualização: |
04/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ABAKERLI, R. B.; SPARRAPAN, R.; SAWAYA, A. C. H. F.; EBERLIN, M. N.; JARA, J. L. P.; RODRIGUES, N. R.; FAY, E. F.; LUIZ, A. J. B.; GALVÃO, T. D. L.; MARTINS, D. dos S.; YAMANISHI, O. K; TOLEDO, H. H. B. de. |
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Afiliação: |
ROSANGELA BLOTTA ABAKERLI, CPQBA-Unicamp; REGINA SPARRAPAN; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, IB-Unicamp; MARCOS NOGUEIRA EBERLIN, IQ-UNICAMP; JOSE LUIS PAZ JARA, OQ-UNICAMP; NADIA REGINA RODRIGUES, CPQBA-UNICAMP; ELISABETH FRANCISCONI FAY, CNPMA; ALFREDO JOSE BARRETO LUIZ, CNPMA; TARCILO DAVID LOBO GALVAO, EBDA; DAVID DOS SANTOS MARTINS, INCAPER; OSVALDO KIYOSHI YAMANISHI, UNB; HELOISA HELENA BARRETO DE TOLEDO, IAL. |
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Título: |
Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Chemistry, Essex, v. 188, p. 71-76, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Golden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2; one spectrophotometric method and two chromatographic methods. All three methods gave positive CS2 results for all three papaya varieties. Other endogenous compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD) using electron ionization (EI) were: carbonyl sulfide, dimethyl sulfide, carbon disulfide, 2-methylthiophene, 3-methylthiophene, 2-ethylthiophene, 3-ethylthiophene, benzylisothiocyanate, benzylthiocyanate and benzonitrile. Control samples were obtained from papaya plantations cultivated in experimental areas, in which no treatment with fungicides of the dithiocarbamate group was applied. Endogenous CS2 levels were compared with true dithiocarbamate residues measured in papaya samples from the field trials following applications of the mancozeb fungicide. Three days after application, true dithiocarbamate residues, measured by the procedure with isooctane partitioning and GC?ITD, were at the average level of 2 mg kg1. |
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Palavras-Chave: |
Benzylisothiocyanate; Dithiocarbamate; Papaya; Residue analysis. |
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Thesagro: |
Carica papaya; Cromatografia; Espectrofotometria; Resíduo químico; Substância tóxica. |
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Thesaurus NAL: |
carbon disulfide; Papayas. |
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Categoria do assunto: |
H Saúde e Patologia |
|
Marc: |
LEADER 02300naa a2200385 a 4500
001 2030744
005 2023-01-04
008 2015 bl uuuu u00u1 u #d
100 1 $aABAKERLI, R. B.
245 $aCarbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis.$h[electronic resource]
260 $c2015
520 $aAbstract: Golden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2; one spectrophotometric method and two chromatographic methods. All three methods gave positive CS2 results for all three papaya varieties. Other endogenous compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD) using electron ionization (EI) were: carbonyl sulfide, dimethyl sulfide, carbon disulfide, 2-methylthiophene, 3-methylthiophene, 2-ethylthiophene, 3-ethylthiophene, benzylisothiocyanate, benzylthiocyanate and benzonitrile. Control samples were obtained from papaya plantations cultivated in experimental areas, in which no treatment with fungicides of the dithiocarbamate group was applied. Endogenous CS2 levels were compared with true dithiocarbamate residues measured in papaya samples from the field trials following applications of the mancozeb fungicide. Three days after application, true dithiocarbamate residues, measured by the procedure with isooctane partitioning and GC?ITD, were at the average level of 2 mg kg1.
650 $acarbon disulfide
650 $aPapayas
650 $aCarica papaya
650 $aCromatografia
650 $aEspectrofotometria
650 $aResíduo químico
650 $aSubstância tóxica
653 $aBenzylisothiocyanate
653 $aDithiocarbamate
653 $aPapaya
653 $aResidue analysis
700 1 $aSPARRAPAN, R.
700 1 $aSAWAYA, A. C. H. F.
700 1 $aEBERLIN, M. N.
700 1 $aJARA, J. L. P.
700 1 $aRODRIGUES, N. R.
700 1 $aFAY, E. F.
700 1 $aLUIZ, A. J. B.
700 1 $aGALVÃO, T. D. L.
700 1 $aMARTINS, D. dos S.
700 1 $aYAMANISHI, O. K
700 1 $aTOLEDO, H. H. B. de
773 $tFood Chemistry, Essex$gv. 188, p. 71-76, 2015.
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