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| Registros recuperados : 40 | |
| 14. |  | MORETTI, C. L.; SARGENT, S. A.; HUBER, D. J.; PUSCHMANN, R. Armazenamento sob atmosfera controlada de tomates com injúria interna de impacto. Horticultura Brasileira, Brasília, DF, v. 20, n. 3, p. 465-469, set. 2002.| Biblioteca(s): Embrapa Hortaliças. |
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| 16. | | PEREIRA, M. E. C.; SARGENT, S. A.; MORETTI, C. L.; SIMS, C. A.; HUBER, D. J. Amadurecimento e aceitação sensorial de abacate tratado com solução aquosa de 1-MCP. In:CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 1601| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Hortaliças. |
|
Data corrente: |
19/01/2015 |
|
Data da última atualização: |
19/01/2015 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
MATTOS, L. M.; MORETTI, C. L.; SUMIRA, J.; SARGENT, S. A.; LIMA, C. E. P.; FONTENELLE, M. R. |
|
Afiliação: |
LEONORA MANSUR MATTOS, CNPH; CELSO LUIZ MORETTI, DPD; JAN SUMIRA; STEVEN A. SARGENT; CARLOS EDUARDO PACHECO LIMA, CNPH; MARIANA RODRIGUES FONTENELLE, CNPH. |
|
Título: |
Climate changes and potential impacts on quality of fruit and vegetable crops. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: AHMAD, P.; RASOOL, S. Emerging technologies and management of crop stress tolerance: biological techniques. San Diego: Elsevier, 2014. |
|
Volume: |
1 |
|
Páginas: |
p. 467-486. |
|
Descrição Física: |
e-book |
|
ISBN: |
978-0-12-800876-8 |
|
DOI: |
doi:10.1016/B978-0-12-800876-8.00019-9 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Climate change will have profound effects on food production. Temperature increase and the effects of greenhouse gases are among the most important issues associated with climate change. The production and quality of fresh fruit and vegetable crops can be directly and indirectly affected by exposure to high temperatures and elevated levels of carbon dioxide and ozone. The rise in atmospheric CO2 levels due to global climate change and horticultural practices has both direct and indirect effects on secondary metabolite synthesis in plants. Temperature increase affects photosynthesis directly, causing alterations in sugars, organic acids, flavonoid contents, firmness, and antioxidant activity. Rise in atmospheric carbon dioxide levels persistently affected post-harvest quality causing sugar content reduction in potatoes and tuber malformation incidence of common scab. Elevated atmospheric ozone can result in the decline of the photosynthetic rate, growth, biomass accumulation, increment in vitamin C content, and potential reduction in volatile ester emissions in strawberries. Tomatoes exposed to ozone concentrations ranging from 0.005 to 1.0 μmol/mol have resulted in a transient increment in β-carotene, lutein, and lycopene contents. Regardless of global climate changes, new cultivation and processing techniques are required in order to produce sufficient food supplies to meet the basic nutrient requirements of the growing human population. |
|
Palavras-Chave: |
Vegetable. |
|
Thesagro: |
Clima; Dioxido de carbono; Hortaliça; Produtividade. |
|
Thesaurus NAL: |
Carbon dioxide; Climate change; Fruits. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 02464naa a2200325 a 4500
001 2005977
005 2015-01-19
008 2014 bl uuuu u00u1 u #d
020 $a978-0-12-800876-8
024 7 $adoi:10.1016/B978-0-12-800876-8.00019-9$2DOI
100 1 $aMATTOS, L. M.
245 $aClimate changes and potential impacts on quality of fruit and vegetable crops.$h[electronic resource]
260 $c2014
300 $ap. 467-486. 1$ce-book
490 $v1
520 $aClimate change will have profound effects on food production. Temperature increase and the effects of greenhouse gases are among the most important issues associated with climate change. The production and quality of fresh fruit and vegetable crops can be directly and indirectly affected by exposure to high temperatures and elevated levels of carbon dioxide and ozone. The rise in atmospheric CO2 levels due to global climate change and horticultural practices has both direct and indirect effects on secondary metabolite synthesis in plants. Temperature increase affects photosynthesis directly, causing alterations in sugars, organic acids, flavonoid contents, firmness, and antioxidant activity. Rise in atmospheric carbon dioxide levels persistently affected post-harvest quality causing sugar content reduction in potatoes and tuber malformation incidence of common scab. Elevated atmospheric ozone can result in the decline of the photosynthetic rate, growth, biomass accumulation, increment in vitamin C content, and potential reduction in volatile ester emissions in strawberries. Tomatoes exposed to ozone concentrations ranging from 0.005 to 1.0 μmol/mol have resulted in a transient increment in β-carotene, lutein, and lycopene contents. Regardless of global climate changes, new cultivation and processing techniques are required in order to produce sufficient food supplies to meet the basic nutrient requirements of the growing human population.
650 $aCarbon dioxide
650 $aClimate change
650 $aFruits
650 $aClima
650 $aDioxido de carbono
650 $aHortaliça
650 $aProdutividade
653 $aVegetable
700 1 $aMORETTI, C. L.
700 1 $aSUMIRA, J.
700 1 $aSARGENT, S. A.
700 1 $aLIMA, C. E. P.
700 1 $aFONTENELLE, M. R.
773 $tIn: AHMAD, P.; RASOOL, S. Emerging technologies and management of crop stress tolerance: biological techniques. San Diego: Elsevier, 2014.
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