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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
06/02/2023 |
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Data da última atualização: |
06/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, B. S.; FERREIRA, M. A. R.; NASCIMENTO, P. H. D.; MOURA, N. R.; SILVA, D. S.; FREITAS, S. T. de. |
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Afiliação: |
BRUNA SILVA RIBEIRO; MARIA APARECIDA RODRIGUES FERREIRA; PEDRO HENRIQUE DIAS NASCIMENTO; NADIANE RAQUEL MOURA; DANIELLY SOUZA SILVA; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Ceres, v. 69, n. 6, p. 685-692, 2022. |
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DOI: |
10.1590/0034-737X202269060007 |
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Idioma: |
Inglês |
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Conteúdo: |
Although acerola (Malpighia emarginata D.C.) has been suggested to be a climacteric fruit, little is known about its sensitivity to exogenous ethylene. The objective of the study was to evaluate the quality changes of acerola fruit at two harvest maturity stages in response to external ethylene application. ?Flor Branca? and Junko acerolas were harvested at the maturity stages 1 (green fruit with density>1 g cm-3) and 2 (green fruit with density <1 g cm-3) and were treated with 0 or 1,000 ?L L-1 of ethylene for 24 hours at 12 ºC.The fruit were stored at 12ºC with relative humidity of 90-95% for 14 days. Both cultivars harvested at the maturity stage 2 showed skin color change from green to red during storage, which was not observed in fruit harvested at the maturity stage 1. External ethylene had no effect on Flor Branca and Junko acerolas respiration rate, flesh firmness, skin color, weight loss, soluble solids (SS), titratable acidity (AT), SS/AT ratio, and ascorbic acid contents. The classification of green acerolas by density was an effective approach to determine fruit harvest maturity for fresh consumption. |
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Palavras-Chave: |
Amadurecimento; Consumo in natura; Cor da pele; Firmeza da carne; Taxa de respiração. |
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Thesagro: |
Acerola; Armazenamento; Etileno. |
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Thesaurus Nal: |
Malpighia emarginata. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151510/1/Quality-changes-of-acerola-fruit-harvested-at-different-maturity-stages-Acerola-Etileno-2022.pdf
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Marc: |
LEADER 02027naa a2200301 a 4500
001 2151510
005 2023-02-06
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1590/0034-737X202269060007$2DOI
100 1 $aRIBEIRO, B. S.
245 $aQuality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene.$h[electronic resource]
260 $c2022
520 $aAlthough acerola (Malpighia emarginata D.C.) has been suggested to be a climacteric fruit, little is known about its sensitivity to exogenous ethylene. The objective of the study was to evaluate the quality changes of acerola fruit at two harvest maturity stages in response to external ethylene application. ?Flor Branca? and Junko acerolas were harvested at the maturity stages 1 (green fruit with density>1 g cm-3) and 2 (green fruit with density <1 g cm-3) and were treated with 0 or 1,000 ?L L-1 of ethylene for 24 hours at 12 ºC.The fruit were stored at 12ºC with relative humidity of 90-95% for 14 days. Both cultivars harvested at the maturity stage 2 showed skin color change from green to red during storage, which was not observed in fruit harvested at the maturity stage 1. External ethylene had no effect on Flor Branca and Junko acerolas respiration rate, flesh firmness, skin color, weight loss, soluble solids (SS), titratable acidity (AT), SS/AT ratio, and ascorbic acid contents. The classification of green acerolas by density was an effective approach to determine fruit harvest maturity for fresh consumption.
650 $aMalpighia emarginata
650 $aAcerola
650 $aArmazenamento
650 $aEtileno
653 $aAmadurecimento
653 $aConsumo in natura
653 $aCor da pele
653 $aFirmeza da carne
653 $aTaxa de respiração
700 1 $aFERREIRA, M. A. R.
700 1 $aNASCIMENTO, P. H. D.
700 1 $aMOURA, N. R.
700 1 $aSILVA, D. S.
700 1 $aFREITAS, S. T. de
773 $tRevista Ceres$gv. 69, n. 6, p. 685-692, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 6 | |
| 4. |  | RICCI, M. dos S. F.; ROUWS, J. R. C.; PINTO, A. N.; SANTOS, V. L. da S. Cultivo orgânico de cultivares de café a pleno sol e sombreado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 4, p. 569-575, abr. 2006 Título em inglês: Organic cultivation of coffee cultivars grown under full sun and under shading.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 5. | | VILELA, L. A. F.; SAGGIN JUNIOR, O. J.; PAULINO, H. B.; SIQUEIRA, J. O.; SANTOS, V. L. da S.; CARNEIRO, M. A. C. Arbuscular mycorrhizal fungus in microbial activity and aggregation of a Cerrado oxisol in crop sequence. Ciência e Agrotecnologia, v. 38, n. 1, p.34-42, jan./fev.2014. Fungo micorrízico arbuscular na atividade microbiana e agregação de um Latossolo vermelho de Cerrado submetido às sucessões de culturas.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 6 | |
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