Data/hora: 03/06/2024 09:17:34

Biblioteca(s): 	Embrapa Pesca e Aquicultura.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 4	
Data corrente: 	31/01/2024	
Data da última atualização: 	31/01/2024	
Autoria: 	PIRES, C. R. F.; SILVA, C. D. M. da; SOUSA, D. N. de; CHICRALA, P. C. M. S.; SANTOS, V. F. dos.	
Afiliação: 	CAROLINE ROBERTA FREITAS PIRES, UNIVERSIDADE FEDERAL DO TOCANTINS; CAROLINE DANTAS MENDES DA SILVA, UNIVERSIDADE FEDERAL DO TOCANTINS; DIEGO NEVES DE SOUSA, CNPASA; PATRICIA COSTA M SOARES CHICRALA, CNPASA; VIVIANE FERREIRA DOS SANTOS, UNIVERSIDADE FEDERAL DO TOCANTINS.	
Título: 	Perfil lipídico y calidad nutricional de especies de pescado enlatadas en aceite vegetal: matrinxa (Brycon amazonicus) y sardina de agua dulce (Hemiodus unicamculatus).	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Revista de Ciencia y Tecnologia (RECyt), v. 25, n. 40, p. 50-56, 2023.	
ISSN: 	1851-7587	
DOI: 	https://doi.org/10.36995/j.recyt.2023.40.006	
Idioma: 	Inglês	
Conteúdo: 	Given the need to satisfy the demand for fish consumption, canned native fish has emerged as a market alternative, but it is necessary to determine the nutritional aspects of this product. The aim of this study was to characterise the lipid profile and evaluate the nutritional quality of matrinxã preserved in vegetable oil and compare these results with freshwater sardines obtained from the same type of processing and canning. Matrinxã species had higher protein content than sardines, but sardines had higher levels of moisture, lipids and total minerals. The predominant fatty acid in the canned fish samples was linoleic acid, followed by oleic acid and palmitic acid. In terms of nutritional quality, matrinxã showed higher indices of atherogenicity and thrombogenicity and lower values of the following ratios: hypocholesterolemic and hypercholesterolemic fatty acids; polyunsaturated/saturated and omega 6/omega 3 ratio in relation to sardines. In view of the results, it can be affirmed that Matrinxã, from a nutritional point of view, presents itself as a good alternative for the canned fish industry.	
Palavras-Chave: 	Native fish; Nutritional quality; Perfil lipídico.	
Thesagro: 	Alimento Enlatado; Brycon; Consumo Alimentar; Eficiência Nutricional; Hemiodus Unimaculatus; Matrinxã; Óleo Vegetal; Peixe; Sardinha.	
Thesaurus Nal: 	Brycon amazonicus; Fatty acids.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161501/1/Recyt-2023.pdf	
Registro original: 	Embrapa Pesca e Aquicultura (CNPASA)	
Exemplares: 	CNPASA - (1348-1) - UPC - AP - DD - 2023 -  - 2023 - DIS