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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
05/03/2018 |
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Data da última atualização: |
05/03/2018 |
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Autoria: |
YOUNG, M. J.; JAY, N. P. W.; JOPSON, N. B. |
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Título: |
Repeatability of computer tomography scan measurements in sheep. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 1999, Scarborough. Proceedings... Scarborough: BSAS, 1999. 1 CD ROM. p. 102. |
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Idioma: |
Inglês |
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Conteúdo: |
Fat and muscle in the carcass can be precisely assessed from relatively few scans. Bone is less precisely assessed even when up to 20 scans were taken, reflecting the complex lattice structure of the skeleton and its units (Young et al., 1996). In comparison, fat and muscle are relatively simple in shape (blocks or sheets of tissue) so registration errors do not influence their areas as much. Consequently, animal positioning and scan registration are critical to minimise errors in estimation of bone size. These conclusions should be verified by comparison with traditional assessment methods such as carcass dissection. |
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Palavras-Chave: |
Carcasses. |
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Thesaurus Nal: |
Animal nutrition; Muscles; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01214naa a2200193 a 4500
001 2088525
005 2018-03-05
008 1999 bl uuuu u00u1 u #d
100 1 $aYOUNG, M. J.
245 $aRepeatability of computer tomography scan measurements in sheep.
260 $c1999
520 $aFat and muscle in the carcass can be precisely assessed from relatively few scans. Bone is less precisely assessed even when up to 20 scans were taken, reflecting the complex lattice structure of the skeleton and its units (Young et al., 1996). In comparison, fat and muscle are relatively simple in shape (blocks or sheets of tissue) so registration errors do not influence their areas as much. Consequently, animal positioning and scan registration are critical to minimise errors in estimation of bone size. These conclusions should be verified by comparison with traditional assessment methods such as carcass dissection.
650 $aAnimal nutrition
650 $aMuscles
650 $aSheep
653 $aCarcasses
700 1 $aJAY, N. P. W.
700 1 $aJOPSON, N. B.
773 $tIn: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 1999, Scarborough. Proceedings... Scarborough: BSAS, 1999. 1 CD ROM. p. 102.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
