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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
03/07/2023 |
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Data da última atualização: |
21/08/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VIEIRA NETO, J. M.; SILVA NETO, E. da; REGO, J. G. de S.; ROCHA, R. S.; PEREIRA, F. de M.; LOPES, M. T. do R. |
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Afiliação: |
JOSÉ MARIA VIEIRA NETO, ESTAGIÁRIO EMBRAPA MEIO-NORTE; ESTEVAM DA SILVA NETO, ESTAGIÁRIO EMBRAPA MEIO-NORTE; JOSETH GLAUCIA DE SIQUEIRA REGO, ESTAGIÁRIO EMBRAPA MEIO-NORTE; RENATO SANTOS ROCHA, ESTAGIÁRIO EMBRAPA MEIO-NORTE; FABIA DE MELLO PEREIRA, CPAMN; MARIA TERESA DO REGO LOPES, CPAMN. |
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Título: |
Avaliação do caju como alimento energético para abelhas Apis mellifera: resultados parciais. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE APICULTURA, 15.; CONGRESSO BRASILEIRO DE MELIPONICULTURA, 1. Natal. Resumos... Natal: Confederação Brasileira de Apicultura, 2004. 1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
O trabalho foi desenvolvido no apiário experimental da Embrapa Meio Norte, em Teresina, PI, utilizando-se um ambiente telado de 16m2 estruturado em tela de nylon tipo "sombrite", onde foi confinada uma colméia, de forma que o único alimento disponível ao enxame fosse o alimento a ser avaliado. Numa primeira etapa, ofereceu-se ao enxame água e pseudofrutos de caju perfurados para que as abelhas pudessem coletar o sumo... |
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Palavras-Chave: |
Avaliaçã do caju. |
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Thesagro: |
Abelha. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154746/1/AvaliacaoCaju33736.pdf
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Marc: |
LEADER 01154nam a2200193 a 4500
001 2154746
005 2023-08-21
008 2004 bl uuuu u00u1 u #d
100 1 $aVIEIRA NETO, J. M.
245 $aAvaliação do caju como alimento energético para abelhas Apis mellifera$bresultados parciais.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE APICULTURA, 15.; CONGRESSO BRASILEIRO DE MELIPONICULTURA, 1. Natal. Resumos... Natal: Confederação Brasileira de Apicultura, 2004. 1 CD-ROM.$c2004
520 $aO trabalho foi desenvolvido no apiário experimental da Embrapa Meio Norte, em Teresina, PI, utilizando-se um ambiente telado de 16m2 estruturado em tela de nylon tipo "sombrite", onde foi confinada uma colméia, de forma que o único alimento disponível ao enxame fosse o alimento a ser avaliado. Numa primeira etapa, ofereceu-se ao enxame água e pseudofrutos de caju perfurados para que as abelhas pudessem coletar o sumo...
650 $aAbelha
653 $aAvaliaçã do caju
700 1 $aSILVA NETO, E. da
700 1 $aREGO, J. G. de S.
700 1 $aROCHA, R. S.
700 1 $aPEREIRA, F. de M.
700 1 $aLOPES, M. T. do R.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
02/05/2024 |
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Data da última atualização: |
10/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
LIMA, A. K. O.; SILVEIRA, A. P.; SILVA, R. C.; MACHADO, Y. A. A.; ARAÚJO, A. R. de; ARAUJO, S. S. de M.; VIEIRA, I. R. S.; ARAÚJO, J. L.; SANTOS, L. C. dos; RODRIGUES, K. A. da F.; SILVA, S. W. da; RIBEIRO, J. A. de A.; RODRIGUES, C. M.; GARCIA, M. P. |
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Afiliação: |
ALAN KELBIS OLIVEIRA LIMA; ARIANE PANDOLFO SILVEIRA; RENATA CARVALHO SILVA; YASMIN ALVES AIRES MACHADO; ALYNE RODRIGUES DE ARAÚJO; SANSARA SANNY DE MENDONÇA ARAUJO; ITALO RENNAN SOUSA VIEIRA; JOABE LIMA ARAÚJO; LUCAS CARVALHO DOS SANTOS; KLINGER ANTÔNIO DA FRANÇA RODRIGUES; SEBASTIÃO WILLIAM DA SILVA; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; CLENILSON MARTINS RODRIGUES, CNPAE; MÔNICA PEREIRA GARCIA. |
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Título: |
Phytosynthesis of silver nanoparticles using guarana (Paullinia cupana Kunth) leaf extract employing different routes: characterization and investigation of in vitro bioactivities |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Biomass Conversion and Biorefinery, v. 14, n. 10, 2024. |
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DOI: |
https://doi.org/10.1007/s13399-023-05250-1 |
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Idioma: |
Inglês |
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Conteúdo: |
The optimization techniques are fundamental to guarantee the stability of any preparation process and the quality of the nanostructures synthesized under ideal circumstances. In this sense, this study evaluates the potential of guarana leaf extract (Paullinia cupana Kunth—Sapindaceae) for the green synthesis of silver nanoparticles (AgNPs) using routes that employ different equipment/energy sources (autoclave, LED, microwave, sunlight, ultrasound, and water bath). The aqueous extract was characterized by high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLCHRMS/ MS). The AgNPs were analyzed by UV/Vis spectroscopy, dynamic light scattering (DLS), zeta potential (ZP), Fourier transform infrared (FTIR), transmission electron microscopy (TEM) and their antibacterial, leishmanicidal and cytotoxic effects were evaluated in vitro. The results show the presence of phenolic acids, alkaloids, and flavonoids in the leaf extract, which was supported by the identification of their functional groups in the FTIR spectra. The AgNPs showed maximum absorption between 420 and 440 nm (UV/Vis), with a diameter below 100 nm (DLS) and 60 nm (TEM), spherical morphology and a surface charge above − 30 mV (ZP). The antibacterial test showed pronounced inhibition in the growth of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus bacteria. The leishmanicidal activity of AgNPs on Leishmania (Leishmania) amazonensis was more pronounced than that of the drug miltefosine while low cytotoxicity was reported on RAW 264.7 macrophages. With this, this study reports the possibility of using alternative routes for the sustainable synthesis of AgNPs from Paullinia cupana extract with considerable applications against pathogenic bacteria and opportunistic parasites. MenosThe optimization techniques are fundamental to guarantee the stability of any preparation process and the quality of the nanostructures synthesized under ideal circumstances. In this sense, this study evaluates the potential of guarana leaf extract (Paullinia cupana Kunth—Sapindaceae) for the green synthesis of silver nanoparticles (AgNPs) using routes that employ different equipment/energy sources (autoclave, LED, microwave, sunlight, ultrasound, and water bath). The aqueous extract was characterized by high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLCHRMS/ MS). The AgNPs were analyzed by UV/Vis spectroscopy, dynamic light scattering (DLS), zeta potential (ZP), Fourier transform infrared (FTIR), transmission electron microscopy (TEM) and their antibacterial, leishmanicidal and cytotoxic effects were evaluated in vitro. The results show the presence of phenolic acids, alkaloids, and flavonoids in the leaf extract, which was supported by the identification of their functional groups in the FTIR spectra. The AgNPs showed maximum absorption between 420 and 440 nm (UV/Vis), with a diameter below 100 nm (DLS) and 60 nm (TEM), spherical morphology and a surface charge above − 30 mV (ZP). The antibacterial test showed pronounced inhibition in the growth of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus bacteria. The leishmanicidal activity of AgNPs on Leishmania (Leishmania) amazonensis was more pronounced than that of ... Mostrar Tudo |
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Thesaurus NAL: |
Antibacterial plants; Antileishmanials; Nanoparticles. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02896naa a2200325 a 4500
001 2164046
005 2024-05-10
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13399-023-05250-1$2DOI
100 1 $aLIMA, A. K. O.
245 $aPhytosynthesis of silver nanoparticles using guarana (Paullinia cupana Kunth) leaf extract employing different routes$bcharacterization and investigation of in vitro bioactivities$h[electronic resource]
260 $c2024
520 $aThe optimization techniques are fundamental to guarantee the stability of any preparation process and the quality of the nanostructures synthesized under ideal circumstances. In this sense, this study evaluates the potential of guarana leaf extract (Paullinia cupana Kunth—Sapindaceae) for the green synthesis of silver nanoparticles (AgNPs) using routes that employ different equipment/energy sources (autoclave, LED, microwave, sunlight, ultrasound, and water bath). The aqueous extract was characterized by high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLCHRMS/ MS). The AgNPs were analyzed by UV/Vis spectroscopy, dynamic light scattering (DLS), zeta potential (ZP), Fourier transform infrared (FTIR), transmission electron microscopy (TEM) and their antibacterial, leishmanicidal and cytotoxic effects were evaluated in vitro. The results show the presence of phenolic acids, alkaloids, and flavonoids in the leaf extract, which was supported by the identification of their functional groups in the FTIR spectra. The AgNPs showed maximum absorption between 420 and 440 nm (UV/Vis), with a diameter below 100 nm (DLS) and 60 nm (TEM), spherical morphology and a surface charge above − 30 mV (ZP). The antibacterial test showed pronounced inhibition in the growth of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus bacteria. The leishmanicidal activity of AgNPs on Leishmania (Leishmania) amazonensis was more pronounced than that of the drug miltefosine while low cytotoxicity was reported on RAW 264.7 macrophages. With this, this study reports the possibility of using alternative routes for the sustainable synthesis of AgNPs from Paullinia cupana extract with considerable applications against pathogenic bacteria and opportunistic parasites.
650 $aAntibacterial plants
650 $aAntileishmanials
650 $aNanoparticles
700 1 $aSILVEIRA, A. P.
700 1 $aSILVA, R. C.
700 1 $aMACHADO, Y. A. A.
700 1 $aARAÚJO, A. R. de
700 1 $aARAUJO, S. S. de M.
700 1 $aVIEIRA, I. R. S.
700 1 $aARAÚJO, J. L.
700 1 $aSANTOS, L. C. dos
700 1 $aRODRIGUES, K. A. da F.
700 1 $aSILVA, S. W. da
700 1 $aRIBEIRO, J. A. de A.
700 1 $aRODRIGUES, C. M.
700 1 $aGARCIA, M. P.
773 $tBiomass Conversion and Biorefinery$gv. 14, n. 10, 2024.
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Embrapa Agroenergia (CNPAE) |
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