Data/hora: 09/06/2024 16:46:38

Biblioteca(s): 	Embrapa Café.	
Tipo da produção científica: 	Capítulo em Livro Técnico-Científico	
Data corrente: 	25/01/2022	
Data da última atualização: 	25/01/2022	
Autoria: 	GUERRA, A. F.; SANTOS, J. de F.; FERREIRA, L. T.; ROCHA, O. C.	
Afiliação: 	ANTONIO FERNANDO GUERRA, CNPCa; JAMILSEN DE FREITAS SANTOS, CNPCa; LUCAS TADEU FERREIRA, CNPCa; OMAR CRUZ ROCHA, CNPCa.	
Título: 	Coffees of Brazil: research, sustainability and innovation.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	In: TELHADO, S. F. P. e; CAPDEVILLE, G. de (ed.). Land-saving technologies 2021. Brasília, DF: Embrapa, 2021.	
Páginas: 	p. 61-74	
Idioma: 	Inglês	
Conteúdo: 	The innovative effort of coffee growers, through the adoption of good practices and technologies developed by educational, research and extension institutions, notably those members of the Consórcio Pesquisa Café (Brazilian Consortium for Coffee Research) 1, coordinated by Embrapa Coffee, has contributed to the highly positive performance of Coffees of Brazil, which, among other highlights, has tripled its production volume with a 20% reduction in the respective cultivated area, i.e., approximately 500,000 ha, equivalent to almost twice the area of Luxembourg. This performance reinforced Brazil?s leadership in world coffee production, in line with the economic, social and environmental aspects of sustainability.	
Thesagro: 	Clone; Coffea Canephora; Economia da Terra; Genoma; Pesquisa; Tecnologia Agrícola.	
Thesaurus Nal: 	Agricultural research; Biotechnology; Clonal variation; Coffea; Innovation adoption.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/230500/1/Coffees-of-Brazil-Reseach-sustainability-and-innovation.pdf	
Registro original: 	Embrapa Café (CNPCa)	
Exemplares: 	CNPCa - (1560-1) - UPC - PL - DD -  -  -  - DIS