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| Registros recuperados : 162 | |
| 13. |  | SANTOS, J. L. dos; CRUZ, E. D. Avaliação e seleção de clones de cupuaçuzeiros, Theobroma grandiflorum (Willd. ex Spreng) K. Schum, visando tolerância a vassoura-de-bruxa e elevada produtividade. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA FCAP, 11.; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL (AVALIAÇÃO-2001), 5., 2001, Belém, PA. Resumos. Belém, PA: FCAP: Embrapa Amazônia Oriental, 2002. p. 197.| Biblioteca(s): Embrapa Amazônia Oriental. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/02/2024 |
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Data da última atualização: |
26/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
SANTOS, J. L. V. dos; RESENDE, E. D. de; CENCI, S. A.; MALDONADO, J. F. M. |
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Afiliação: |
JULIANA LAUREDO VALLE DOS SANTOS, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO; EDER DUTRA DE RESENDE, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO; SERGIO AGOSTINHO CENCI, CTAA; JOSÉ FRANCISCO MARTINEZ MALDONADO, EMPRESA DE PESQUISA AGROPECUÁRIA DO ESTADO DO RIO DE JANEIRO. |
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Título: |
Productivity and juice quality of diferente passion fruit cultivars grown in northwest region of Rio de Janeiro. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Brasileira de Tecnologia Agroindustrial, v. 17, n. 2, p. 4150-4169, jul./dez. 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is the major world producer of passion fruits. This culture is an alternative for small farms due to the fast economic gain and monetary income distributed throughout the year. The intense occurrence of plant diseases in commercial orchards forced the development of new cultivars. The objective of this work was to characterize the fruit productivity, the pulp yield and the juice quality of improved passion fruit cultivars: BRS Gigante amarelo (GA), BRS Ouro vermelho (OV) and BRS Sol do Cerrado (SC), comparing to the Common Yellow (CY) passion fruit normally grown in the orchards. Juice quality was evaluated by titratable acidity (TA), pH, total soluble solids (TSS), ratio TSS/TA, total soluble sugars (SS), reducing sugars (RS) and ascorbic acid (AA) contents. BRS GA presented the higher fruit productivity and juice yield, but the lower rind thickness. Its content of TA was similar to the CY passion fruit. The three cultivars presented higher contents of RS and TSS than CY passion fruit, with higher value of SS for the BRS GA. The content of AA was similar among the different cultivars. BRS GA was considered as more productive and with better juice quality. |
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Palavras-Chave: |
BRS Gigante Amarelo; BRS Ouro Vermelho; BRS Sol do Cerrado. |
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Thesagro: |
Passiflora Edulis. |
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Thesaurus NAL: |
Juice quality; Passion fruits; Plant diseases and disorders. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01982naa a2200241 a 4500
001 2162245
005 2024-02-26
008 2023 bl uuuu u00u1 u #d
100 1 $aSANTOS, J. L. V. dos
245 $aProductivity and juice quality of diferente passion fruit cultivars grown in northwest region of Rio de Janeiro.$h[electronic resource]
260 $c2023
520 $aBrazil is the major world producer of passion fruits. This culture is an alternative for small farms due to the fast economic gain and monetary income distributed throughout the year. The intense occurrence of plant diseases in commercial orchards forced the development of new cultivars. The objective of this work was to characterize the fruit productivity, the pulp yield and the juice quality of improved passion fruit cultivars: BRS Gigante amarelo (GA), BRS Ouro vermelho (OV) and BRS Sol do Cerrado (SC), comparing to the Common Yellow (CY) passion fruit normally grown in the orchards. Juice quality was evaluated by titratable acidity (TA), pH, total soluble solids (TSS), ratio TSS/TA, total soluble sugars (SS), reducing sugars (RS) and ascorbic acid (AA) contents. BRS GA presented the higher fruit productivity and juice yield, but the lower rind thickness. Its content of TA was similar to the CY passion fruit. The three cultivars presented higher contents of RS and TSS than CY passion fruit, with higher value of SS for the BRS GA. The content of AA was similar among the different cultivars. BRS GA was considered as more productive and with better juice quality.
650 $aJuice quality
650 $aPassion fruits
650 $aPlant diseases and disorders
650 $aPassiflora Edulis
653 $aBRS Gigante Amarelo
653 $aBRS Ouro Vermelho
653 $aBRS Sol do Cerrado
700 1 $aRESENDE, E. D. de
700 1 $aCENCI, S. A.
700 1 $aMALDONADO, J. F. M.
773 $tRevista Brasileira de Tecnologia Agroindustrial$gv. 17, n. 2, p. 4150-4169, jul./dez. 2023.
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