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Registro Completo |
Biblioteca(s): |
Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
Data corrente: |
02/01/2019 |
Data da última atualização: |
08/08/2019 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
FERREIRA, J. M. S.; WARWICK, D. R. N.; SIQUEIRA, L. A. (ed.). |
Afiliação: |
JOANA MARIA SANTOS FERREIRA, CPATC; DULCE REGINA NUNES WARWICK, CPATC; LUIZ ALBERTO SIQUEIRA. |
Título: |
A cultura do coqueiro no Brasil. |
Edição: |
3. ed. rev. e ampl. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Brasília, DF: Embrapa; Aracaju: Embrapa Tabuleiros Costeiros, 2018. |
ISBN: |
978-85-7035-845-5 |
Idioma: |
Português |
Thesagro: |
Coco; Cocos Nucifera; Economia; Fisiologia; Melhoramento Genético Vegetal. |
Thesaurus Nal: |
Coconuts. |
Categoria do assunto: |
-- A Sistemas de Cultivo |
Marc: |
LEADER 00602nam a2200217 a 4500 001 2106586 005 2019-08-08 008 2018 bl uuuu 00u1 u #d 020 $a978-85-7035-845-5 100 1 $aFERREIRA, J. M. S. 245 $aA cultura do coqueiro no Brasil. 250 $a3. ed. rev. e ampl. 260 $aBrasília, DF: Embrapa; Aracaju: Embrapa Tabuleiros Costeiros$c2018 650 $aCoconuts 650 $aCoco 650 $aCocos Nucifera 650 $aEconomia 650 $aFisiologia 650 $aMelhoramento Genético Vegetal 700 1 $aWARWICK, D. R. N. 700 1 $aSIQUEIRA, L. A.
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Embrapa Tabuleiros Costeiros (CPATC) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
15/01/2018 |
Data da última atualização: |
27/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
FURINI, P. M.; AZEVEDO, R. A.; RUFINO, S. R.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R.; TOMICH, T. R.; CARVALHO, B. C. de; SANTOS, G. B.; COELHO, S. G. |
Afiliação: |
P. M. Furini, UFMG; R. A. Azavedo, UFMG; S. R. Rufino, UFMG; F. S. Machado; MARIANA MAGALHAES CAMPOS, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; BRUNO CAMPOS DE CARVALHO, CNPGL; G.B. Santos; S. G. Coelho, Universidade Federal Fluminense. |
Título: |
The effects of increasing amounts of milk replacer powder added to whole milk on mammary gland measurements using ultrasound in dairy heifers. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Journal of Dairy Science, v. 101, p. 767-773, 2017. |
Idioma: |
Inglês |
Conteúdo: |
Abstract The aim of this study was to determine the effect of increasing total solids (TS) in the liquid diet during the preweaning phase on mammary gland development in dairy heifers. The increase in TS was obtained with the addition of milk replacer powder to whole milk. Crossbreed Holstein-Gyr heifers (n = 60) were distributed in 4 treatments with different TS concentrations: 13.5% (n = 15), 16.1% (n = 15), 18.2% (n = 15), and 20.4% (n = 15). The liquid diets were provided from 5 to 55 d of age. From 56 to 59 d of age, the total amount of liquid feed was reduced by half. Heifers were weaned at 60 d and monitored until 90 d of age. Ultrasound mammary gland evaluations were performed weekly between 5 to 11 wk of age, using a B-mode ultrasound equipped with microconvex transducer at a frequency of 6 MHz. In those same weeks, the manual palpation of mammary parenchyma (PAR) was performed. Increased TS concentration of liquid diet during the preweaning period increased body weight of heifers, but did not alter PAR growth and the deposition of adipose tissue in the mammary gland evaluated by ultrasonography. The oval-shaped structure of PAR was altered after 2 mo of age. In the evaluated period, PAR growth was isometric with respect to the body growth rate. Palpation scoring of PAR had a strong correlation with the ultrasound evaluation of the PAR. |
Palavras-Chave: |
Development; Palpation score; Parenchymal area. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02181naa a2200265 a 4500 001 2085298 005 2023-01-27 008 2017 bl uuuu u00u1 u #d 100 1 $aFURINI, P. M. 245 $aThe effects of increasing amounts of milk replacer powder added to whole milk on mammary gland measurements using ultrasound in dairy heifers.$h[electronic resource] 260 $c2017 520 $aAbstract The aim of this study was to determine the effect of increasing total solids (TS) in the liquid diet during the preweaning phase on mammary gland development in dairy heifers. The increase in TS was obtained with the addition of milk replacer powder to whole milk. Crossbreed Holstein-Gyr heifers (n = 60) were distributed in 4 treatments with different TS concentrations: 13.5% (n = 15), 16.1% (n = 15), 18.2% (n = 15), and 20.4% (n = 15). The liquid diets were provided from 5 to 55 d of age. From 56 to 59 d of age, the total amount of liquid feed was reduced by half. Heifers were weaned at 60 d and monitored until 90 d of age. Ultrasound mammary gland evaluations were performed weekly between 5 to 11 wk of age, using a B-mode ultrasound equipped with microconvex transducer at a frequency of 6 MHz. In those same weeks, the manual palpation of mammary parenchyma (PAR) was performed. Increased TS concentration of liquid diet during the preweaning period increased body weight of heifers, but did not alter PAR growth and the deposition of adipose tissue in the mammary gland evaluated by ultrasonography. The oval-shaped structure of PAR was altered after 2 mo of age. In the evaluated period, PAR growth was isometric with respect to the body growth rate. Palpation scoring of PAR had a strong correlation with the ultrasound evaluation of the PAR. 653 $aDevelopment 653 $aPalpation score 653 $aParenchymal area 700 1 $aAZEVEDO, R. A. 700 1 $aRUFINO, S. R. 700 1 $aMACHADO, F. S. 700 1 $aCAMPOS, M. M. 700 1 $aPEREIRA, L. G. R. 700 1 $aTOMICH, T. R. 700 1 $aCARVALHO, B. C. de 700 1 $aSANTOS, G. B. 700 1 $aCOELHO, S. G. 773 $tJournal of Dairy Science$gv. 101, p. 767-773, 2017.
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