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| Registros recuperados : 13 | |
| 2. |  | SANTOS, E. S. L. dos; CERQUEIRA-SILVA, C. B. M.; CLEMENT, D. P. L.; LUZ, E. D. M. N. Identificação de resistência genética do cacaueiro à podridão-parda. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 4, p. 413-416, abr. 2009 Notas Científicas.
Título em inglês: Identifi cation of cacao genetic resistance to black pod disease.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | CERQUEIRA-SILVA, C.S B. M.; FALEIRO, F. G.; JESUS, O. N. de; SANTOS, E. S. L. dos; SOUZA, A. P. de. The genetic diversity, conservation, and use of passion fruit (Passiflora spp.). In: AHUJA, M. R.; JAIN, S. M. (ed.). Genetic divesity and erosion in plants: case histories. Cham: Springer, 2016. p. 215-231. il. (Sustainable Development and Biodiversity, v. 2).| Biblioteca(s): Embrapa Cerrados; Embrapa Mandioca e Fruticultura. |
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| 5. | | SILVA, T. S. S.; MEIRA, M. R.; VIEIRA, J. G. P.; SANTOS, E. S. L.; JESUS, O. N. de; FALEIRO, F. G.; CERQUEIRA-SILVA, C. B. M. Structure and molecular genetic diversity in natural populations and active germplasm banks of Passiflora cincinnata Mast. Chilean journal of agricultural research, v.82, n.4, Chillán dic., 2022.| Biblioteca(s): Embrapa Cerrados; Embrapa Mandioca e Fruticultura. |
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| 7. | | CERQUEIRA-SILVA, C. B. M.; SANTOS, E. S L; JESUS, O. N. de; VIEIRA, J. G. P.; MORI, G. M.; CORRÊA, R. X.; SOUZA, A. P. Molecular genetic variability of commercial and wild accessions of passion fruit (Passiflora spp.) targeting ex situ conservation and breeding International Journal of Molecular Sciences, v. 15, p. 22933-59. Dec., 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 10. | | SILVEIRA, L. A.; SILVA, T. S. S.; MEIRA, M. R.; JESUS, O. N. de; FALEIRO, F. G.; CERQUEIRA-SILVA, C. B. M.; SANTOS, E. S. L. DOS. Variabilidade e estrutura genética molecular em acessos de Passiflora edulis Sims. com base em marcadores análogos a genes de resistência. Biotemas, v. 36, n. 1, p. 1-11, jan. 2023.| Biblioteca(s): Embrapa Cerrados; Embrapa Mandioca e Fruticultura. |
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| 11. | | SOUZA, L. N. B. de; DIAS, N. D. S. C.; SANTANA, V. de O.; SILVEIRA, L. A.; MEIRA, M. R.; SANTOS, E. S. L. dos; FALEIRO, F. G.; CERQUEIRA-SILVA, C. B. M. Amplification test and selection of markers analogue to resistance genes in species and commercial varieties of Passiflora spp. Multi-Science Journal, v. 3, n. 1, 2020. p. 61-75| Biblioteca(s): Embrapa Cerrados. |
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| 13. | | CERQUEIRA-SILVA, C. B. M.; CONCEIÇÃO, L. D. H. C. S. da; CARDOSO-SILVA, C. B.; PEREIRA, A. S.; SANTOS, E. S. L. DOS; OLIVEIRA, A. C. DE; CORRÊA, R. X. Genetic diversity in yellow passion fruit (Passiflora edulis Sims) based on RAPD. Crop Breeding and Applied Biotechnology, v. 10, p. 154-159, 2010.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Cerrados. |
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| Registros recuperados : 13 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
12/02/2016 |
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Data da última atualização: |
02/05/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CERQUEIRA-SILVA, C.S B. M.; FALEIRO, F. G.; JESUS, O. N. de; SANTOS, E. S. L. dos; SOUZA, A. P. de. |
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Afiliação: |
CARLOS BERNARD MORENO CERQUEIRA-SILVA, UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA; FABIO GELAPE FALEIRO, CPAC; ONILDO NUNES DE JESUS, CNPMF; ELISA SUSILENE LISBOA DOS SANTOS, UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA; ANETE PEREIRA DE SOUZA, UNIVERSIDADE ESTADUAL DE CAMPINAS. |
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Título: |
The genetic diversity, conservation, and use of passion fruit (Passiflora spp.). |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: AHUJA, M. R.; JAIN, S. M. (ed.). Genetic divesity and erosion in plants: case histories. Cham: Springer, 2016. |
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Páginas: |
p. 215-231. |
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Descrição Física: |
il. |
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Série: |
(Sustainable Development and Biodiversity, v. 2). |
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ISBN: |
978-3-319-25953-6 |
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ISSN: |
2352-474X |
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DOI: |
https://doi.org/10.1007/978-3-319-25954-3_5 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Abstract: The characterization of genetic variability is important for conservation and biodiversity as well as the strategies and research techniques that contribute to such characterizations of flora, including the use of morpho-agronomic descriptors and molecular markers. In this chapter, we present and discuss the issues related to the genetic diversity of passion fruit (Passiflora spp.) to provide the reader with an updated view on the advances and challenges associated with the characterization, conservation and genetic diversity of the genus Passiflora. Passiflora, whose species are commonly known as passion fruits, stands out in the family Passifloraceae both for its number of species (approximately 520) and its ecological and economic importance. Passion fruits grow in various countries, and they are diversely represented in the Americas; in particular, Colombia and Brazil grow approximately 170 and 150 species of Passiflora, respectively. Despite increasing interest in this genus, genetic characterization, and breeding programs remain modest, especially considering the number of species not yet studied. Because almost all passion fruit diversity estimates derive from accessions maintained in germplasm banks using ex situ conservation to reduce the loss of species genetic variability, the scientific community must increase the number of these accessions. In addition, an urgent need exists for estimations of the diversity of natural populations and expanded analyses of passion fruit accessions present in germplasm banks, to provide more realistic estimates regarding the diversity of Passiflora and its representation in germplasm banks, both for conservation and biodiversity. MenosAbstract: The characterization of genetic variability is important for conservation and biodiversity as well as the strategies and research techniques that contribute to such characterizations of flora, including the use of morpho-agronomic descriptors and molecular markers. In this chapter, we present and discuss the issues related to the genetic diversity of passion fruit (Passiflora spp.) to provide the reader with an updated view on the advances and challenges associated with the characterization, conservation and genetic diversity of the genus Passiflora. Passiflora, whose species are commonly known as passion fruits, stands out in the family Passifloraceae both for its number of species (approximately 520) and its ecological and economic importance. Passion fruits grow in various countries, and they are diversely represented in the Americas; in particular, Colombia and Brazil grow approximately 170 and 150 species of Passiflora, respectively. Despite increasing interest in this genus, genetic characterization, and breeding programs remain modest, especially considering the number of species not yet studied. Because almost all passion fruit diversity estimates derive from accessions maintained in germplasm banks using ex situ conservation to reduce the loss of species genetic variability, the scientific community must increase the number of these accessions. In addition, an urgent need exists for estimations of the diversity of natural populations and expanded analyses ... Mostrar Tudo |
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Palavras-Chave: |
Conservação e manejo de biodiversidade. |
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Thesagro: |
Biodiversidade; Conservação; Maracujá; Marcador Molecular; Passifloraceae; Variação Genética. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
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020 $a978-3-319-25953-6
022 $a2352-474X
024 7 $ahttps://doi.org/10.1007/978-3-319-25954-3_5$2DOI
100 1 $aCERQUEIRA-SILVA, C.S B. M.
245 $aThe genetic diversity, conservation, and use of passion fruit (Passiflora spp.).$h[electronic resource]
260 $c2016
300 $ap. 215-231.$cil.
490 $a(Sustainable Development and Biodiversity, v. 2).
520 $aAbstract: The characterization of genetic variability is important for conservation and biodiversity as well as the strategies and research techniques that contribute to such characterizations of flora, including the use of morpho-agronomic descriptors and molecular markers. In this chapter, we present and discuss the issues related to the genetic diversity of passion fruit (Passiflora spp.) to provide the reader with an updated view on the advances and challenges associated with the characterization, conservation and genetic diversity of the genus Passiflora. Passiflora, whose species are commonly known as passion fruits, stands out in the family Passifloraceae both for its number of species (approximately 520) and its ecological and economic importance. Passion fruits grow in various countries, and they are diversely represented in the Americas; in particular, Colombia and Brazil grow approximately 170 and 150 species of Passiflora, respectively. Despite increasing interest in this genus, genetic characterization, and breeding programs remain modest, especially considering the number of species not yet studied. Because almost all passion fruit diversity estimates derive from accessions maintained in germplasm banks using ex situ conservation to reduce the loss of species genetic variability, the scientific community must increase the number of these accessions. In addition, an urgent need exists for estimations of the diversity of natural populations and expanded analyses of passion fruit accessions present in germplasm banks, to provide more realistic estimates regarding the diversity of Passiflora and its representation in germplasm banks, both for conservation and biodiversity.
650 $aBiodiversidade
650 $aConservação
650 $aMaracujá
650 $aMarcador Molecular
650 $aPassifloraceae
650 $aVariação Genética
653 $aConservação e manejo de biodiversidade
700 1 $aFALEIRO, F. G.
700 1 $aJESUS, O. N. de
700 1 $aSANTOS, E. S. L. dos
700 1 $aSOUZA, A. P. de
773 $tIn: AHUJA, M. R.; JAIN, S. M. (ed.). Genetic divesity and erosion in plants: case histories. Cham: Springer, 2016.
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