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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
21/07/1998 |
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Data da última atualização: |
11/07/2007 |
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Autoria: |
ALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.]. |
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Título: |
Biotechnology in the feed industry: proceedings. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Nottingham: University Press, 1997. |
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Páginas: |
441p. |
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ISBN: |
1-897676-646 |
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Idioma: |
Inglês |
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Notas: |
Editado por T.P. Lyons e K.A. Jaques. |
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Conteúdo: |
A new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control. MenosA new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and i... Mostrar Tudo |
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Palavras-Chave: |
Biotecnology; Congresso; Feed; Meeting. |
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Thesagro: |
Alimento; Animal; Biotecnologia; Indústria. |
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Thesaurus Nal: |
industry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03917nam a2200253 a 4500
001 1433365
005 2007-07-11
008 1997 bl uuuu u01u1 u #d
020 $a1-897676-646
100 1 $aALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.].
245 $aBiotechnology in the feed industry$bproceedings.
260 $aNottingham: University Press$c1997
300 $a441p.
500 $aEditado por T.P. Lyons e K.A. Jaques.
520 $aA new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control.
650 $aindustry
650 $aAlimento
650 $aAnimal
650 $aBiotecnologia
650 $aIndústria
653 $aBiotecnology
653 $aCongresso
653 $aFeed
653 $aMeeting
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Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 4 | |
| 3. |  | SOUZA, L. A. G. de; BEZERRA NETO, E.; SANTOS, C. E. de R. S.; STAMFORD, N. P. Desenvolvimento e nodulação natural de leguminosas arbóreas em solos de Pernambuco. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 2, p. 207-217, fev. 2007 Título em inglês: Development and natural nodulation of legume trees in soils from Pernambuco, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | XAVIER, G. R.; MARTINS, L. M. V.; MORGADO, L. B.; ALCÂNTARA, R. M. C. M. de; SANTOS, C. E. de R. S.; ZILLI, J. E.; NEVES, M. C. P.; RUMJANEK, N. G. Incremento da produtividade do feijão caupi com insumo biológico: estratégia para otimizar a nutrição nitrogenada. In: SIMPÓSIO DE INOVAÇÃO E CRIATIVIDADE CIENTÍFICA DA EMBRAPA, 1., 2008, Brasília. Resumos.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 4 | |
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