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Registros recuperados : 9 | |
1. | | PINTO, I. S. B.; FONSECA, I.; SANTOS, A. S. DE O. DOS; ARBEX, W. A.; SANTOS, K. C. L. dos; SILVA, M. V. G. B.; MARTINS, M. F. Componentes do leite e as propriedades de suas proteínas para a saude. Girolando, v. 15, n. 93, p. 12-14, 2013. Biblioteca(s): Embrapa Gado de Leite. |
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2. | | SANTOS, A. S. DE O. DOS; MEURER, V. M.; CANCELLA, M. J.; BORGES, C. A. V.; VASCONCELOS, A. S. do E.; FURTADO, M. A. M.; MARTINS, M. F. Análise eletroforética das caseínas bovinas para detecção da adulteração com soro de queijo em leite bovino. In: CONGRESSO LATINOAMERICANO, 6.; CONGRESSO BRASILEIRO DE HIGIENISTAS DE ALIMENTOS, 12., 2013, Gramado. Anais... Gramado: Colégio Brasileiro de Médicos Veterinários Higienistas de Alimentos, 2013. p. 1934-1938. Publicado na revista Higiene Alimentar, v. 27, n. 218/219, 2013. Biblioteca(s): Embrapa Gado de Leite. |
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3. | | SANTOS, A. S. de O. dos; COSTA, F. F.; ESTEVES, W. T.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F. Linearization of the Bradford protein assay to application in cow milk proteins quantification by UV-Vis spectrophotometry method. Revista do Instituto de Laticínios Cândido Tostes, v. 69, n. 6, p. 415-423, 2014. Biblioteca(s): Embrapa Gado de Leite. |
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4. | | SANTOS, A. S. de O. dos; PEREIRA, H. P.; FOGAÇA, G. N.; MEURER, V. M.; FURTADO, M. A. M.; BORGES, C. A. V.; WELLER, M. M. D. C. A.; MARTINS, M. F. Separation and quantification of milk proteins with the addition of cheese whey by lab-on-a-chip. Pesquisa Agropecuária Brasileira, v. 58, e03099, 2023. Título em português: Separação e quantificação de proteínas do leite com adição de soro de queijo por lab-on-a-chip. Biblioteca(s): Embrapa Gado de Leite; Embrapa Unidades Centrais. |
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5. | | SANTOS, A. S. de O. dos; MEURER, V. M.; COSTA, F. F.; PAIVA, I. M. de; FOGAÇA, G. N.; EGITO, A. S. do; FURTADO, M. A. M.; MARTINS, M. F. Major goat milk protein: Separation and characterization by "lab-on-a-chip" microfluidic electrophoresis. Boletim do Centro Pesquisa Processamento de Alimentos, Curitiba, v. 35, n. 2, jul./dez. 2017. Boletim do CEPPA. Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Gado de Leite. |
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6. | | MARTINS, M. F.; SANTOS, A. S. de O. dos; MEURER, V. M.; FURTADO, M. A. M.; EGITO A. S. do; PINTO, I. S. B.; ARBEX, W. A.; SILVA, M. V. G. B. Fraude no leite: leite de qualidade x qualidade de vida. O Girolando, Uberaba v. 15, n. 88, p. 28-32, 2013. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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7. | | MARTINS, M. F.; SANTOS, A. S. DE O. DOS; MEURER, V. M.; FURTADO, M. A. M.; VASCONCELOS, A. S. do E.; PINTO, I. S. B.; ARBEX, W. A.; SILVA, M. V. G. B. Fraude no leite: leite de qualidade x qualidade de vida. O Girolando, Uberaba, v. 15, n. 88, p. 28-32, 2013. Biblioteca(s): Embrapa Gado de Leite. |
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8. | | PASSOS, L. P.; SANTOS, A. S. de O. dos; MARTINS, M. F.; BOTEZINE, N. P.; LOPES, H. C. da C.; DIAS, D. H. da S.; FOGAÇA, G. N.; REIS, P. R. C.; MARQUES, R. Response of iron-enriched palisadegrass seedlings to toxic Cr3+ revealed by physiological indicators and protein profiles using microfluidic electrophoresis. Australian Journal of Crop Science, v. 9, n. 9, p. 835-843, 2015. Biblioteca(s): Embrapa Gado de Leite. |
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9. | | GOLO, P. S.; SANTOS, A. S. de O. dos; MONTEIRO, C. M. O.; PERINOTTO, W. M. de S.; QUINELATO, S.; CAMARGO, M. G.; SÁ, F. A. de; ANGELO, I. da C.; MARTINS, M. F.; PRATA, M. C. de A.; BITTENCOURT, V. R. E. P. Lab-on-a-chip and SDS-PAGE analysis of hemolymph protein profile from Rhipicephalus microplus (Acari: Ixodidae) infected with entomopathogenic nematode and fungus. Parasitology Research, n. 115, p. 3459-3468, 2016. Biblioteca(s): Embrapa Gado de Leite. |
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Registros recuperados : 9 | |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
07/01/2016 |
Data da última atualização: |
03/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
PASSOS, L. P.; SANTOS, A. S. de O. dos; MARTINS, M. F.; BOTEZINE, N. P.; LOPES, H. C. da C.; DIAS, D. H. da S.; FOGAÇA, G. N.; REIS, P. R. C.; MARQUES, R. |
Afiliação: |
LEONIDAS PAIXAO PASSOS, CNPGL; Alessa Siqueira de Oliveira dos Santos; MARTA FONSECA MARTINS, CNPGL; Naiara Pereira Botezine; Heitor Carvalho da Costa Lopes; Diego Henrique da Silva Dias; Gisele Nogueira Fogaça; Paola Ramos Coutinho Reis; Rafael Marques. |
Título: |
Response of iron-enriched palisadegrass seedlings to toxic Cr3+ revealed by physiological indicators and protein profiles using microfluidic electrophoresis. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 9, n. 9, p. 835-843, 2015. |
Idioma: |
Inglês |
Conteúdo: |
Most studies on crop responses to Cr toxicity lack using acidic growing medium in order to maximize Cr uptake and taking measures to prevent Cr-induced Fe deficiency. Also, the evaluation of protein profiles is still to be carried out in association with physiological responses to Cr stress. The purpose of this study was to investigate the effects of Cr3+ on the physiology and protein profiles of Feenriched palisadegrass seedlings in an acidic nutrient solution under controlled conditions. Following 30 days of continuous stress, a sharp reduction in leaf area was the most evident alteration caused by Cr3+ stress, while a tendency of depressing effects was observed in the other physiological variables. Nutrient solution acidity had no significant effect, which could be associated with the high tolerance of palisadegrass to acidic soils. Symptoms of Fe deficiency in Cr3+ -treated seedlings were minimal, suggesting Feenrichment was efficient in isolating such a stress from Cr3+ effects. Proteins were differentially expressed in Cr3+ -treated leaf samples, as revealed by microfluidic electrophoresis and SDS-PAGE profiles. In both cases, protein spots were less noticeable under Cr3+ stress. It is concluded that a depressed leaf area is the most rapid and detectable response of the species to Cr3+ toxicity, along with an overall down-regulation of protein spots. Other variables, such as number of leaves, number of dead leaves, shoot length and chlorophyll level are putative indicators for a prolonged exposure to Cr3+. MenosMost studies on crop responses to Cr toxicity lack using acidic growing medium in order to maximize Cr uptake and taking measures to prevent Cr-induced Fe deficiency. Also, the evaluation of protein profiles is still to be carried out in association with physiological responses to Cr stress. The purpose of this study was to investigate the effects of Cr3+ on the physiology and protein profiles of Feenriched palisadegrass seedlings in an acidic nutrient solution under controlled conditions. Following 30 days of continuous stress, a sharp reduction in leaf area was the most evident alteration caused by Cr3+ stress, while a tendency of depressing effects was observed in the other physiological variables. Nutrient solution acidity had no significant effect, which could be associated with the high tolerance of palisadegrass to acidic soils. Symptoms of Fe deficiency in Cr3+ -treated seedlings were minimal, suggesting Feenrichment was efficient in isolating such a stress from Cr3+ effects. Proteins were differentially expressed in Cr3+ -treated leaf samples, as revealed by microfluidic electrophoresis and SDS-PAGE profiles. In both cases, protein spots were less noticeable under Cr3+ stress. It is concluded that a depressed leaf area is the most rapid and detectable response of the species to Cr3+ toxicity, along with an overall down-regulation of protein spots. Other variables, such as number of leaves, number of dead leaves, shoot length and chlorophyll level are putative indica... Mostrar Tudo |
Palavras-Chave: |
Cr3+; Iron supply; Medium pH; Microfluidic electrophoresis; Palisadegrass; Physiological indicator. |
Thesagro: |
Brachiaria Brizantha. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136770/1/Cnpgl-2015-AustrJCropS-Response.pdf
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Marc: |
LEADER 02495naa a2200301 a 4500 001 2033161 005 2024-02-03 008 2015 bl uuuu u00u1 u #d 100 1 $aPASSOS, L. P. 245 $aResponse of iron-enriched palisadegrass seedlings to toxic Cr3+ revealed by physiological indicators and protein profiles using microfluidic electrophoresis.$h[electronic resource] 260 $c2015 520 $aMost studies on crop responses to Cr toxicity lack using acidic growing medium in order to maximize Cr uptake and taking measures to prevent Cr-induced Fe deficiency. Also, the evaluation of protein profiles is still to be carried out in association with physiological responses to Cr stress. The purpose of this study was to investigate the effects of Cr3+ on the physiology and protein profiles of Feenriched palisadegrass seedlings in an acidic nutrient solution under controlled conditions. Following 30 days of continuous stress, a sharp reduction in leaf area was the most evident alteration caused by Cr3+ stress, while a tendency of depressing effects was observed in the other physiological variables. Nutrient solution acidity had no significant effect, which could be associated with the high tolerance of palisadegrass to acidic soils. Symptoms of Fe deficiency in Cr3+ -treated seedlings were minimal, suggesting Feenrichment was efficient in isolating such a stress from Cr3+ effects. Proteins were differentially expressed in Cr3+ -treated leaf samples, as revealed by microfluidic electrophoresis and SDS-PAGE profiles. In both cases, protein spots were less noticeable under Cr3+ stress. It is concluded that a depressed leaf area is the most rapid and detectable response of the species to Cr3+ toxicity, along with an overall down-regulation of protein spots. Other variables, such as number of leaves, number of dead leaves, shoot length and chlorophyll level are putative indicators for a prolonged exposure to Cr3+. 650 $aBrachiaria Brizantha 653 $aCr3+ 653 $aIron supply 653 $aMedium pH 653 $aMicrofluidic electrophoresis 653 $aPalisadegrass 653 $aPhysiological indicator 700 1 $aSANTOS, A. S. de O. dos 700 1 $aMARTINS, M. F. 700 1 $aBOTEZINE, N. P. 700 1 $aLOPES, H. C. da C. 700 1 $aDIAS, D. H. da S. 700 1 $aFOGAÇA, G. N. 700 1 $aREIS, P. R. C. 700 1 $aMARQUES, R. 773 $tAustralian Journal of Crop Science$gv. 9, n. 9, p. 835-843, 2015.
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Embrapa Gado de Leite (CNPGL) |
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