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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
26/02/2015 |
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Data da última atualização: |
17/05/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SALES, M. R. B.; JERONIMO JUNIOR, J. A.; OLIVEIRA, E. L. de; ARAUJO, J. B.; SOUZA, H. A. de. |
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Afiliação: |
EDUARDO LUIZ DE OLIVEIRA, CNPC; HENRIQUE ANTUNES DE SOUZA, CNPC. |
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Título: |
Avaliação microbiológica do composto oriundo do processo de compostagem de carcaças e resíduos da produção de caprinos e ovinos. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 3., 2014, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2014. p. 31. |
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Idioma: |
Português |
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Palavras-Chave: |
Avaliação microbiológica; Carcass; Microbiological analysis. |
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Thesagro: |
Análise microbiológica; Caprino; Carcaça; Coliforme; Compostagem; Ovino; Resíduo orgânico. |
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Thesaurus Nal: |
Coliform bacteria; Composting; Goats; Organic wastes; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/118787/1/CNPC-2014-Avaliacao-microbiologica.pdf
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Marc: |
LEADER 01078nam a2200325 a 4500
001 2009948
005 2022-05-17
008 2014 bl uuuu u00u1 u #d
100 1 $aSALES, M. R. B.
245 $aAvaliação microbiológica do composto oriundo do processo de compostagem de carcaças e resíduos da produção de caprinos e ovinos.$h[electronic resource]
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 3., 2014, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2014. p. 31.$c2014
650 $aColiform bacteria
650 $aComposting
650 $aGoats
650 $aOrganic wastes
650 $aSheep
650 $aAnálise microbiológica
650 $aCaprino
650 $aCarcaça
650 $aColiforme
650 $aCompostagem
650 $aOvino
650 $aResíduo orgânico
653 $aAvaliação microbiológica
653 $aCarcass
653 $aMicrobiological analysis
700 1 $aJERONIMO JUNIOR, J. A.
700 1 $aOLIVEIRA, E. L. de
700 1 $aARAUJO, J. B.
700 1 $aSOUZA, H. A. de
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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Data corrente: |
30/12/2020 |
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Data da última atualização: |
11/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRADE, T. S. de; ALBERTINI, T. Z.; BARIONI, L. G.; MEDEIROS, S. R. de; MILLEN, D. D.; SANTOS, A. C. R. dos; GOULART, R. S.; LANNA, D. P. D. |
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Afiliação: |
THIAGO SÉRGIO DE ANDRADE, Esalq/USP; TIAGO ZANETT ALBERTINI, @Tech; LUIS GUSTAVO BARIONI, CNPTIA; SERGIO RAPOSO DE MEDEIROS, CPPSE; DANILO DOMINGUES MILLEN, Unesp; ANTÔNIO CARLOS RAMOS DOS SANTOS, Esalq/USP; RODRIGO SILVA GOULART, FZEA/USP; DANTE PAZZANESE DUARTE LANNA, Esalq/USP. |
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Título: |
Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: a national survey in Brazil (Part II). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Canadian Journal of Animal Science, v. 100, n. 4, p. 759-770, 2020. |
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DOI: |
https://doi.org/10.1139/cjas-2019-0220 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract. Research interviews with agribusiness professionals are carried out in several countries for updating and developing technologies. This study aimed to investigate the perception of Brazilian feeders regarding management and marketing tools used in the feedlot industry. Interviews were conducted with groups: nutritionist-consultants (n=23), feedlot owners (n=21), and packer-owned feedlots (n=8). Roughly 58% of the interviewees worked with two cycles of animals per year. Roughly 80% of animals on feedlots were males, with 73% of the respondents having fed only intact males and 75% of the animals were Nellore breed. Among the criteria used for pen formation, weight was the most common (75%). The use of computational tools for feedlot management (71%) and diet formulation (69%) were found to be common, although interviewees did not use any software to characterize feeder animals. In 44% of the respondent feedlots, animals that reached the desired weight and degree of finish were removed for slaughter, whereas the unfinished animals remained in the same pen. We found that a need, therefore, exists to develop efficient strategies for forming homogeneous pens upon animal entry onto feedlots, and maintaining homogenous pens upon the exit of animals for slaughter. |
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Palavras-Chave: |
Behaviour; Carcass; Farming practices; Feedlot; Management. |
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Thesagro: |
Carcaça; Confinamento; Gado; Gado de Corte. |
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Thesaurus NAL: |
Beef cattle; Cattle; Feedlots. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02359naa a2200361 a 4500
001 2128877
005 2021-01-11
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1139/cjas-2019-0220$2DOI
100 1 $aANDRADE, T. S. de
245 $aPerception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots$ba national survey in Brazil (Part II).$h[electronic resource]
260 $c2020
520 $aAbstract. Research interviews with agribusiness professionals are carried out in several countries for updating and developing technologies. This study aimed to investigate the perception of Brazilian feeders regarding management and marketing tools used in the feedlot industry. Interviews were conducted with groups: nutritionist-consultants (n=23), feedlot owners (n=21), and packer-owned feedlots (n=8). Roughly 58% of the interviewees worked with two cycles of animals per year. Roughly 80% of animals on feedlots were males, with 73% of the respondents having fed only intact males and 75% of the animals were Nellore breed. Among the criteria used for pen formation, weight was the most common (75%). The use of computational tools for feedlot management (71%) and diet formulation (69%) were found to be common, although interviewees did not use any software to characterize feeder animals. In 44% of the respondent feedlots, animals that reached the desired weight and degree of finish were removed for slaughter, whereas the unfinished animals remained in the same pen. We found that a need, therefore, exists to develop efficient strategies for forming homogeneous pens upon animal entry onto feedlots, and maintaining homogenous pens upon the exit of animals for slaughter.
650 $aBeef cattle
650 $aCattle
650 $aFeedlots
650 $aCarcaça
650 $aConfinamento
650 $aGado
650 $aGado de Corte
653 $aBehaviour
653 $aCarcass
653 $aFarming practices
653 $aFeedlot
653 $aManagement
700 1 $aALBERTINI, T. Z.
700 1 $aBARIONI, L. G.
700 1 $aMEDEIROS, S. R. de
700 1 $aMILLEN, D. D.
700 1 $aSANTOS, A. C. R. dos
700 1 $aGOULART, R. S.
700 1 $aLANNA, D. P. D.
773 $tCanadian Journal of Animal Science$gv. 100, n. 4, p. 759-770, 2020.
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Embrapa Agricultura Digital (CNPTIA) |
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