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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
03/02/1995 |
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Data da última atualização: |
06/04/2017 |
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Autoria: |
LEONARD, F.; QUINN, P. J.; ELLIS, W. A. |
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Título: |
Possible effect of pH on the survival of leptospires in cattle urine. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
Veterinary Record, v.131, n.3, p.53-54, 1992. |
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Idioma: |
Inglês |
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Conteúdo: |
Leptospires are delicate organisms which are susceptible to adverse environmental conditions. They are sensitive to desiccation, pH changes outside the range 6.2 to 8.0, salinity contamination by other bacteria and to most disinfectants and many antibiotics (Turner 1967, Topley and Wilson 1983). The urine pH value of normal adult cattle is in the region of 7 to 8 and thus leptospires can usually survive many hours in bovine urine (Kaneko 1980, Ghergariu and others 1986). |
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Palavras-Chave: |
Bovine; Leptospira hardjo. |
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Thesagro: |
Bovino; Gado; Leptospirose. |
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Thesaurus Nal: |
cattle. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01022naa a2200217 a 4500
001 1783722
005 2017-04-06
008 1992 bl --- 0-- u #d
100 1 $aLEONARD, F.
245 $aPossible effect of pH on the survival of leptospires in cattle urine.
260 $c1992
520 $aLeptospires are delicate organisms which are susceptible to adverse environmental conditions. They are sensitive to desiccation, pH changes outside the range 6.2 to 8.0, salinity contamination by other bacteria and to most disinfectants and many antibiotics (Turner 1967, Topley and Wilson 1983). The urine pH value of normal adult cattle is in the region of 7 to 8 and thus leptospires can usually survive many hours in bovine urine (Kaneko 1980, Ghergariu and others 1986).
650 $acattle
650 $aBovino
650 $aGado
650 $aLeptospirose
653 $aBovine
653 $aLeptospira hardjo
700 1 $aQUINN, P. J.
700 1 $aELLIS, W. A.
773 $tVeterinary Record$gv.131, n.3, p.53-54, 1992.
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Registro original: |
Embrapa Pantanal (CPAP) |
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