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| Registros recuperados : 76 | |
| 8. |  | ANZANELLO, R.; SOUZA, P. V. D. de; COELHO, P. F. Fenologia, exigência térmica e produtividade de videiras 'Niágara Branca', 'Niágara Rosada' e 'Concord' submetidas a duas safras por ciclo vegetativo. Revista Brasileira de Fruticultura, Jaboticabal, v. 34, n. 2, p. 366-376, jun. 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | SANTAROSA, E.; SOUZA, P. V. D. de; MARIATH, J. E. de A.; LOUROSA, G. V. Alterações anatômicas do sistema vascular em porta-enxertos de videira. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 51, n. 4, p. 320-329, abr. 2016.| Biblioteca(s): Embrapa Florestas; Embrapa Unidades Centrais. |
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| 13. | | SCHMITZ, J. A. K.; SOUZA, P. V. D. de; KOLLER, O. C.; KAMPF, A. N. Germinacao e desenvolvimento de plantulas de Poncirus trifoliata L. Raf Cultivadas em tres substratos Porto Alegre: FEPAGRO, 1998 p.48-52 In: REUNIAO TECNICA DE FRUTICULTURA, 5., 05 e 06 de maio, Veranopolis,1998. Anais... Porto Alegre: FEPAGRO, 1998. 109p.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | SANTOS, H. P. dos; SOUZA, P. V. D. de; MARODIN, G. A. B.; ZINI, C. A. Manejo fitotécnico da videira, visando aprimorar produção e qualidade enológica da uva na Campanha Gaúcha. In: SILVEIRA, S. V. da; PROTAS, J. F. da S. (ed.). Vinhos finos da região da Campanha gaúcha: tecnologias para a vitivinicultura e para a estruturação de Indicação Geográfica. Bento Gonçalves, RS: Embrapa Uva e Vinho, dez. p. 81-116, 2021. (Embrapa Uva e Vinho. Documentos, 130). 35 p. Capítulo 3.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 76 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
23/01/2017 |
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Data da última atualização: |
30/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
VARGAS, R. T.; SOUZA, F. N.; BRITO, M. A. V. P. e; BRITO, J. R. F.; LEITE, M. O.; FONSECA, L. M.; SAMPAIO, I. B. M.; CERQUEIRA, M. M. O. P. |
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Afiliação: |
Renison T. Vargas, UFMG; Fernando N. Souza, UFMG; MARIA APARECIDA V PAIVA E BRITO, CNPGL; José R. F. Brito, Pesquisador aposentado - Embrapa Gado de Leite; Mônica O. Leite, UFMG; Leorges M. Fonseca, UFMG; Ivan B. M. Sampaio, UFMG; Mônica M. O. P. Cerqueira, UFMG. |
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Título: |
Partial budget analysis of prepartum antimicrobial therapy and Escherichia coli J5 vaccination of dairy heifers and their effect on milk production and milk quality parameters. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, v. 36, n. 2, p. 77-82, 2016. |
|
Idioma: |
Português |
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Conteúdo: |
Abstract: This study aimed to determine whether prepartum antimicrobial and/or Escherichia coli J5 vaccination in dairy heifers influence the milk production, milk quality, and estimate their economic benefit. Thus, 33 dairy heifers were enrolled in four groups using a split-splot design. Groups were: (G1) prepartum antimicrobial infusion and vaccination with an E. coli J5 bacterin, (G2) prepartum antimicrobial infusion, (G3) vaccination with an E. coli J5 bacterin, and (G4) control heifers. Composite milk samples for somatic cell count, total bacteria count and milk composition were collected 15 days after calving and every 15 days until the end of the experiment. Bacteriological analysis was carried out at the end of study. The milk production and the incidence of clinical cases of mastitis, as well as the costs associated with them were recorded. The results demonstrate a reduction on clinical mastitis rates by preventive strategies, which implicated in lower volume of discarded milk (0.99, 1.01, 1.04 and 3.98% for G1, G2, G3 and G4, respectively) and higher economic benefit. Thus, in well-managed dairy herds the prevention of heifer mastitis by vaccination or antimicrobial therapy can reduce the amount of antimicrobials needed to treat clinical mastitis cases and the days of discarded milk. |
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Palavras-Chave: |
Antimicrobial treatment; Vaccine. |
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Thesaurus NAL: |
dairy cows; mastitis; milk. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153793/1/Cnpgl-2016-PesqVetBras-Partial.pdf
|
|
Marc: |
LEADER 02168naa a2200265 a 4500
001 2061512
005 2023-01-30
008 2016 bl uuuu u00u1 u #d
100 1 $aVARGAS, R. T.
245 $aPartial budget analysis of prepartum antimicrobial therapy and Escherichia coli J5 vaccination of dairy heifers and their effect on milk production and milk quality parameters.$h[electronic resource]
260 $c2016
520 $aAbstract: This study aimed to determine whether prepartum antimicrobial and/or Escherichia coli J5 vaccination in dairy heifers influence the milk production, milk quality, and estimate their economic benefit. Thus, 33 dairy heifers were enrolled in four groups using a split-splot design. Groups were: (G1) prepartum antimicrobial infusion and vaccination with an E. coli J5 bacterin, (G2) prepartum antimicrobial infusion, (G3) vaccination with an E. coli J5 bacterin, and (G4) control heifers. Composite milk samples for somatic cell count, total bacteria count and milk composition were collected 15 days after calving and every 15 days until the end of the experiment. Bacteriological analysis was carried out at the end of study. The milk production and the incidence of clinical cases of mastitis, as well as the costs associated with them were recorded. The results demonstrate a reduction on clinical mastitis rates by preventive strategies, which implicated in lower volume of discarded milk (0.99, 1.01, 1.04 and 3.98% for G1, G2, G3 and G4, respectively) and higher economic benefit. Thus, in well-managed dairy herds the prevention of heifer mastitis by vaccination or antimicrobial therapy can reduce the amount of antimicrobials needed to treat clinical mastitis cases and the days of discarded milk.
650 $adairy cows
650 $amastitis
650 $amilk
653 $aAntimicrobial treatment
653 $aVaccine
700 1 $aSOUZA, F. N.
700 1 $aBRITO, M. A. V. P. e
700 1 $aBRITO, J. R. F.
700 1 $aLEITE, M. O.
700 1 $aFONSECA, L. M.
700 1 $aSAMPAIO, I. B. M.
700 1 $aCERQUEIRA, M. M. O. P.
773 $tPesquisa Veterinária Brasileira$gv. 36, n. 2, p. 77-82, 2016.
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