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| Registros recuperados : 16 | |
| 2. |  | LOCATELLI, G.; SAKAZAKI, R. T.; CHAGAS, E. A.; SILVA, M. L. da; CHAVES, D. B.; PIO, R. Enxertia interespecífica de cultivares de ameixeira em região tropical. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Roraima. |
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| 4. | | ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. Effects of different times and intensities of fructification pruning in camu-camu plants. Fruits, v. 72, n. 2, p. 109-118, 2017.| Biblioteca(s): Embrapa Roraima. |
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| 5. | | MORAIS, B. S.; CHAGAS, E. A.; RIBEIRO, M. I. G.; VILENA, J. O.; PIO, R.; LACERDA, L. O. F.; SAKAZAKI, R. T.; CASTRO, A. M. de. Enraizamento de estacas lenhosas de Myrciaria Dubia quando submetidas a diferentes fitorreguladores. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: SBF, 2010.| Biblioteca(s): Embrapa Roraima. |
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| 6. | | OLIVEIRA, R. R. de; CHAGAS, P. C.; SOBRAL, S. T. M.; CHAGAS, E. A.; SAKAZAKI, R. T.; SILVA, M. L. da. Produção de mudas de cherimoia em diferentes substratos. In: SIMPÓSIO INTERNACIONAL DE BOTÂNICA APLICADA, 2.; SIMPÓSIO NACIONAL DE FRUTÍFERAS E ORNAMENTAIS DO NORTE E NORDESTE, 2., 2013, Manaus. Anais... Manaus: Ufam, 2013.| Biblioteca(s): Embrapa Roraima. |
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| 8. | | CHAGAS, E. A.; BACELAR-LIMA, C. G.; CARVALHO, A. dos S.; RIBEIRO, M. I. G.; SAKAZAKI, R. T.; NEVES, L. C. Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh). Revista Agro@mbiente On-line, v. 6, n. 1, p. 67-73, janeiro-abril, 2012.| Biblioteca(s): Embrapa Roraima. |
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| 11. | | SAKAZAKI, R. T.; ARAÚJO, W. F.; MONTEIRO, J. L. L.; CHAGAS, P. C.; CHAGAS, E. A.; MURGA-ORRILLO, H.; BARDALES-LOZANO, R. M.; ABANTO-RODRIGUEZ, C. Shade nets and substrates in seedling production of Annona squamosa L. in the Roraima Cerrado. Semina: Ciências Agrárias, Londrina, v. 40, n. 6, p. 2535-2544, nov./dez. 2019.| Biblioteca(s): Embrapa Roraima. |
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| 12. | | CHAGAS, P. C.; SOBRAL, S. T. M.; SILVA, J. R. da; OLIVEIRA, R. R. de; SAKAZAKI, R. T.; DUARTE, O. R.; CHAGAS, E. A. Quebra de dormência de sementes de ata com uso de métodos físicos e químicos. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Roraima. |
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| 13. | | ABANTO-RODRIGUEZ, C.; CHAGAS, E. A.; SIQUEIRA, R. H. da S.; ARAÚJO, W. F.; ZBOROWSKI, L. G. C.; SOUZA, C. C. P.; SAKAZAKI, R. T.; MONTEIRO NETO, J. L. L.; SÁNCHEZ-CHOY, J. Nutrient contents in camu-camu plants (Myrciaria dubia(Kunth) McVaugh) fertirrigateds with different doses of nitrogen. Acta Agronomica, v. 67, n. 1, p. 79-87, 2018.| Biblioteca(s): Embrapa Roraima. |
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| 14. | | RODRIGUEZ, C. A.; CHAGAS, E. A.; ALBUQUERQUE, T. C. S. de; SAKAZAKI, R. T.; ARAÚJO, M. da C. R.; QUEIROZ, F. B. D.; SOUZA, A. das G.; CHAGAS, P. C. Relato do controle de Crisomelídeos no campo experimental de camu-camu da Embrapa Roraima-Brasil. Scientia Agropecuaria, v. 4, p. 325-330, 2013.| Biblioteca(s): Embrapa Roraima. |
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| 15. | | SAKAZAKI, R. T.; CHAGAS, E. A.; ABANTO-RODRÍGUEZ, C.; CHAGAS, P. C.; ARAUJO, M. da C. R. de; MONTEIRO NETO, J. L. L.; GRIGIO, M. L.; ZBOROWSKI, L. G. C.; SIQUEIRA, R. H. da S.; AMAYA, J. Z. E. Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis. Agronomía Colombiana, v. 40, n. 1, p. 3-11, 2022.| Biblioteca(s): Embrapa Roraima. |
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| 16. | | ABANTO-RODRIGUEZ, C.; ARAÚJO, W. F.; CHAGAS, P. C.; SIQUEIRA, R. H. S.; CHAGAS, E. A.; PAULICHI, M. G.; LIMA, J. V. G.; SAKAZAKI, R. T.; MONTEIRO NETO, J. L. L.; VALERO, M. A. M.; PINHO, C. C. S; ALMEIDA, L. F. P. de. Determination of evapotranspiration and crop coefficient of Myrciaria dubia (Kunth) McVaugh for domestication and conservation on uplands. Revista Chapingo Serie Horticultura, v. 26, n. 3, p. 175-188, 2020.| Biblioteca(s): Embrapa Roraima. |
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| Registros recuperados : 16 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
28/01/2022 |
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Data da última atualização: |
07/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR. |
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Título: |
Effects of different times and intensities of fructification pruning in camu-camu plants. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Fruits, v. 72, n. 2, p. 109-118, 2017. |
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ISSN: |
0248-1294 |
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Idioma: |
Inglês |
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Conteúdo: |
In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year. MenosIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production e... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Camu-camu; Tree crop management. |
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Thesagro: |
Myrciaria Dubia; Peru. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230708/1/Fructification-camu-camu-Fruits-v72-n2-p109-118-2017.pdf
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Marc: |
LEADER 02215naa a2200253 a 4500
001 2139464
005 2022-03-07
008 2017 bl uuuu u00u1 u #d
022 $a0248-1294
100 1 $aABANTO-RODRÍGUEZ, C.
245 $aEffects of different times and intensities of fructification pruning in camu-camu plants.$h[electronic resource]
260 $c2017
520 $aIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year.
650 $aMyrciaria Dubia
650 $aPeru
653 $aAmazon
653 $aCamu-camu
653 $aTree crop management
700 1 $aCHAGAS, E. A.
700 1 $aCHAGAS, P. C.
700 1 $aTORRES, D. D. C.
700 1 $aSAKAZAKI, R. T.
700 1 $aDELGADO, J. P. M.
773 $tFruits$gv. 72, n. 2, p. 109-118, 2017.
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