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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia; Embrapa Solos. |
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Data corrente: |
09/12/1998 |
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Data da última atualização: |
09/12/1998 |
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Autoria: |
HARTZ, J. L.; SANTOS, W. C. dos; QUEIROZ, M. |
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Título: |
Tecnologias geradas para o estado do Amazonas. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Manaus: EMBRAPA-CPAA, 1990. |
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Páginas: |
178p. |
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Série: |
(EMBRAPA-CPAA. Documentos, 1). |
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Idioma: |
Português |
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Conteúdo: |
O conteudo desta publicacao reflete 16 anos de atuacao da EMBRAPA no Amazonas. Durante esse periodo nao se economizou disposicao de trabalho e dedicacao em busca de melhores alternativas para dar a agropecuaria amazonense o destaque que merece. Desde o inicio, com a criacao da UEPAE de Manaus e do CNPSD - hoje fundidos no CPAA-, as tecnologias foram geradas dentro de um unico objetivo: o de aumentar a producao e produtividade das culturas trabalhadas. Dessa forma, espera-se que os resultados de pesquisa com pecuaria, culturas alimentados, possam justificar a existencia da Embrapa no Estado do Amazonas. |
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Palavras-Chave: |
Agropecuaria; Amazonas; Brasil; Difusao; Transferencia. |
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Thesagro: |
Agricultura; Tecnologia. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01225nam a2200253 a 4500
001 1701009
005 1998-12-09
008 1990 bl uuuu de 00u1 u #d
100 1 $aHARTZ, J. L.
245 $aTecnologias geradas para o estado do Amazonas.
260 $aManaus: EMBRAPA-CPAA$c1990
300 $a178p.
490 $a(EMBRAPA-CPAA. Documentos, 1).
520 $aO conteudo desta publicacao reflete 16 anos de atuacao da EMBRAPA no Amazonas. Durante esse periodo nao se economizou disposicao de trabalho e dedicacao em busca de melhores alternativas para dar a agropecuaria amazonense o destaque que merece. Desde o inicio, com a criacao da UEPAE de Manaus e do CNPSD - hoje fundidos no CPAA-, as tecnologias foram geradas dentro de um unico objetivo: o de aumentar a producao e produtividade das culturas trabalhadas. Dessa forma, espera-se que os resultados de pesquisa com pecuaria, culturas alimentados, possam justificar a existencia da Embrapa no Estado do Amazonas.
650 $aAmazonia
650 $aAgricultura
650 $aTecnologia
653 $aAgropecuaria
653 $aAmazonas
653 $aBrasil
653 $aDifusao
653 $aTransferencia
700 1 $aSANTOS, W. C. dos
700 1 $aQUEIROZ, M.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
14/01/2020 |
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Data da última atualização: |
14/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SABINO, A. R.; TAVARES, S. S.; RIFFEL, A.; LI, J. V.; OLIVEIRA, D. J. A.; FERES, C. I. M. A.; HENRIQUE, L.; OLIVEIRA, J. S.; CORREIA, G. D. S.; SABINO, A. R.; NASCIMENTO, T. G.; HAWKES, G.; SANTANA, A. E. G.; HOLMES, E.; BENDO, E. S. |
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Afiliação: |
ADILSON R. SABINO; SHEILA S. TAVARES; ALESSANDRO RIFFEL, CPATC; JIA V. LI; DEMETRIOS J. A. OLIVEIRA; CHRYSTIAN I. M. A. FERES; JAIM S. OLIVEIRA; GONCALO D. S. CORREIA; ANDERSON R. SABINO; TICIANO G. NASCIMENTO; GEOFREY HAWKES; ANTONIO E. G. SANTANA; ELAINE HOLMES; EDSON S. BENTO. |
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Título: |
1H NMR metabolomic approach reveals chlorogenic acid as a response ofsugarcane induced by exposure toDiatraea saccharalis. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Industrial Crops & Products, V. 140, 111651, 2019. |
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Idioma: |
Português |
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Conteúdo: |
Sugarcane(Saccharum officinarum)has been considered one of the most efficient energy crops, but its productionyield is sensitive to outbreaks of pest insects, especially the sugarcane borerDiatraea saccharalis. Geneticbreeding programs and biotechnology projects have been developed to decode the defense mechanisms of su-garcane against herbivorous insect attacks, and the develop plague-resistant plants. We performed metabolicprofile analysis of the SP791011 sugarcane variety?s response toDiatraea saccharalisherbivory, using NuclearMagnetic Resonance (NMR) spectroscopy of organic leaf extracts. The leaf response of SP791011 toD. saccharalisresulted in depletion of choline, alanine, sucrose, glutamate, trigonelline, and isomers (E)-aconitate, (Z)-aco-nitate, and higher expression of chlorogenic acid and other caffeic acid conjugates in sugarcane leaves. Theincrease in chlorogenic acid suggests the shikimic acid pathway was induced byD. saccharalisherbivory, in-creasing the biosynthesis of phenylpropanoids such as chlorogenic acid in the sugarcane leaves. In addition tothe herbivory test, we performed an in vivo biological assay by adding chlorogenic acid to an artificial diet toD.saccharaliscaterpillars. This assay demonstrated a decrease in the development time of the pupae compared withpupae from caterpillars raised under normal diet. However, deformations in moth wings fed with chlorogenicacid were observed for three concentrations tested (0.05 mg/mL, 0.5 mg/mL and 5 mg/mL) during the in vivobioassay. Chlorogenic acid may be considered a natural biopesticide and its production could be induced todevelop more resistant sugarcane varieties againstD. saccharalis. MenosSugarcane(Saccharum officinarum)has been considered one of the most efficient energy crops, but its productionyield is sensitive to outbreaks of pest insects, especially the sugarcane borerDiatraea saccharalis. Geneticbreeding programs and biotechnology projects have been developed to decode the defense mechanisms of su-garcane against herbivorous insect attacks, and the develop plague-resistant plants. We performed metabolicprofile analysis of the SP791011 sugarcane variety?s response toDiatraea saccharalisherbivory, using NuclearMagnetic Resonance (NMR) spectroscopy of organic leaf extracts. The leaf response of SP791011 toD. saccharalisresulted in depletion of choline, alanine, sucrose, glutamate, trigonelline, and isomers (E)-aconitate, (Z)-aco-nitate, and higher expression of chlorogenic acid and other caffeic acid conjugates in sugarcane leaves. Theincrease in chlorogenic acid suggests the shikimic acid pathway was induced byD. saccharalisherbivory, in-creasing the biosynthesis of phenylpropanoids such as chlorogenic acid in the sugarcane leaves. In addition tothe herbivory test, we performed an in vivo biological assay by adding chlorogenic acid to an artificial diet toD.saccharaliscaterpillars. This assay demonstrated a decrease in the development time of the pupae compared withpupae from caterpillars raised under normal diet. However, deformations in moth wings fed with chlorogenicacid were observed for three concentrations tested (0.05 mg/mL, 0.5 mg/mL and 5 mg/mL)... Mostrar Tudo |
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Thesagro: |
Cana de Açúcar; Inseto; Inseto Para Controle Biológico. |
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Thesaurus NAL: |
Sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208742/1/2019-h1nmr.pdf
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Marc: |
LEADER 02668naa a2200337 a 4500
001 2118719
005 2020-01-14
008 2019 bl uuuu u00u1 u #d
100 1 $aSABINO, A. R.
245 $a1H NMR metabolomic approach reveals chlorogenic acid as a response ofsugarcane induced by exposure toDiatraea saccharalis.$h[electronic resource]
260 $c2019
520 $aSugarcane(Saccharum officinarum)has been considered one of the most efficient energy crops, but its productionyield is sensitive to outbreaks of pest insects, especially the sugarcane borerDiatraea saccharalis. Geneticbreeding programs and biotechnology projects have been developed to decode the defense mechanisms of su-garcane against herbivorous insect attacks, and the develop plague-resistant plants. We performed metabolicprofile analysis of the SP791011 sugarcane variety?s response toDiatraea saccharalisherbivory, using NuclearMagnetic Resonance (NMR) spectroscopy of organic leaf extracts. The leaf response of SP791011 toD. saccharalisresulted in depletion of choline, alanine, sucrose, glutamate, trigonelline, and isomers (E)-aconitate, (Z)-aco-nitate, and higher expression of chlorogenic acid and other caffeic acid conjugates in sugarcane leaves. Theincrease in chlorogenic acid suggests the shikimic acid pathway was induced byD. saccharalisherbivory, in-creasing the biosynthesis of phenylpropanoids such as chlorogenic acid in the sugarcane leaves. In addition tothe herbivory test, we performed an in vivo biological assay by adding chlorogenic acid to an artificial diet toD.saccharaliscaterpillars. This assay demonstrated a decrease in the development time of the pupae compared withpupae from caterpillars raised under normal diet. However, deformations in moth wings fed with chlorogenicacid were observed for three concentrations tested (0.05 mg/mL, 0.5 mg/mL and 5 mg/mL) during the in vivobioassay. Chlorogenic acid may be considered a natural biopesticide and its production could be induced todevelop more resistant sugarcane varieties againstD. saccharalis.
650 $aSugarcane
650 $aCana de Açúcar
650 $aInseto
650 $aInseto Para Controle Biológico
700 1 $aTAVARES, S. S.
700 1 $aRIFFEL, A.
700 1 $aLI, J. V.
700 1 $aOLIVEIRA, D. J. A.
700 1 $aFERES, C. I. M. A.
700 1 $aHENRIQUE, L.
700 1 $aOLIVEIRA, J. S.
700 1 $aCORREIA, G. D. S.
700 1 $aSABINO, A. R.
700 1 $aNASCIMENTO, T. G.
700 1 $aHAWKES, G.
700 1 $aSANTANA, A. E. G.
700 1 $aHOLMES, E.
700 1 $aBENDO, E. S.
773 $tIndustrial Crops & Products, V. 140, 111651, 2019.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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