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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Florestas; Embrapa Gado de Leite. |
Data corrente: |
25/10/2023 |
Data da última atualização: |
07/11/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SIQUEIRA, M. M. B.; CARVALHO, M. T. de M.; CALIL, F. N.; MACHADO, P. L. O. de A.; FERREIRA, C. M.; FREITAS, F. M. C.; RIZZO, P. V.; CAN, E.; RAMSDEN, S.; BARROSO NETO, J.; OLIVEIRA, S. M.; FERNANDES, J. O.; PACHECO, A. R.; MADARI, B. E. |
Afiliação: |
MATHEUS MENTONE DE BRITTO SIQUEIRA, bolsista CNPAF; MARCIA THAIS DE MELO CARVALHO, CNPAF; FRANCINE NEVES CALIL; PEDRO LUIZ OLIVEIRA DE A MACHADO, CNPAF; CARLOS MAGRI FERREIRA, CNPAF; FERNANDA MARA CUNHA FREITAS, CNPGL; PRICILA VETRANO RIZZO, CNPGL; EDNA CAN, UNIVERSIDADE DE NOTTINGHAM; STEPHEN RAMSDEN, UNIVERSIDADE DE NOTTINGHAM; JURACY BARROSO NETO, bolsista CNPAF; SERGIO MARTINS DE OLIVEIRA, EMATER-GO; JESUS OLIVEIRA FERNANDES, EMATER-GO; ABILIO RODRIGUES PACHECO, CNPF; BEATA EMOKE MADARI, CNPAF. |
Título: |
Carbon balance of a small dairy farm with integrated livestock-forest system in Goiás, Central West region of Brazil. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
In: CONGRESO INTERNACIONAL DE SISTEMAS SILVOPASTORILES, 12.; CONGRESO DE LA RED GLOBAL DE SISTEMAS SILVOPASTORILES, 2.; IV SEMINARIO NACIONAL DE SISTEMAS SILVOPASTORILES, 4., 2023, Montevideo; CONGRESO NACIONAL SISTEMAS SILVOPASTORILES, 5., 2023, Buenos Aires. Sistemas silvopastoriles: hacia una diversificación sostenible. Cali: CIPAV, 2023. |
Páginas: |
p. 686-690. |
ISBN: |
978-628-95190-5-1 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to estimate CO2-eq emissions from milk production and evaluate the potential of integrated livestock-forest system to mitigate emissions via Carbon stocked in soil and eucalyptus trees in Santa Barbara Farm located in the State of Goiás, Central West region of Brazil, within the savanna biome (Cerrado). Tropical soils in the Cerrado are one of the most ancient in the world and therefore long-date weathered. In 2016, integrated livestock-forest system (ILF) was implemented in a pasture on a Geric Xanthic Ferralsol (Dystric Humic). Soil organic C (Corg) stocks in the Ferralsol were around 6 to 7 Mg ha-1 within 0.0-0.3 m layer. In the 4-year old ILF system, there were an extra 0.441 Mg ha-1 Corg stock related to same soil under continuous pasture within 0.0-1.0 m layer. The estimated total emission due to dairy production per year at farm level was around 520 Mg CO2-eq or 142 Mg of C emitted to atmosphere. Most of emissions were related to animal feeding (58%). Considering total Corg stocks in 1-m depth of soil and 2-years old eucalyptus trees in the ILF system, yet the C balance was positive, indicating emission of 102.93 Mg of C to the atmosphere due to the present dairy production system conducted at Santa Barbara farm. At 4 years after implementation, the ILF system was a sink of 38.94 Mg of C from atmosphere, offsetting around 28% of total emissions, a significant number once the farmer intends to keep and increment the ILF area in order to sustain milk production levels due to thermal comfort delivered to the cows by trees. MenosThe objective of this study was to estimate CO2-eq emissions from milk production and evaluate the potential of integrated livestock-forest system to mitigate emissions via Carbon stocked in soil and eucalyptus trees in Santa Barbara Farm located in the State of Goiás, Central West region of Brazil, within the savanna biome (Cerrado). Tropical soils in the Cerrado are one of the most ancient in the world and therefore long-date weathered. In 2016, integrated livestock-forest system (ILF) was implemented in a pasture on a Geric Xanthic Ferralsol (Dystric Humic). Soil organic C (Corg) stocks in the Ferralsol were around 6 to 7 Mg ha-1 within 0.0-0.3 m layer. In the 4-year old ILF system, there were an extra 0.441 Mg ha-1 Corg stock related to same soil under continuous pasture within 0.0-1.0 m layer. The estimated total emission due to dairy production per year at farm level was around 520 Mg CO2-eq or 142 Mg of C emitted to atmosphere. Most of emissions were related to animal feeding (58%). Considering total Corg stocks in 1-m depth of soil and 2-years old eucalyptus trees in the ILF system, yet the C balance was positive, indicating emission of 102.93 Mg of C to the atmosphere due to the present dairy production system conducted at Santa Barbara farm. At 4 years after implementation, the ILF system was a sink of 38.94 Mg of C from atmosphere, offsetting around 28% of total emissions, a significant number once the farmer intends to keep and increment the ILF area in order to ... Mostrar Tudo |
Palavras-Chave: |
Compensação; Cool farm tool; Estoque de Carbono; Goiás; Sistema integrado. |
Thesagro: |
Carbono; Cerrado; Eucalipto; Floresta; Pecuária; Produção Leiteira; Solo. |
Thesaurus Nal: |
Carbon; Dairy farming; Eucalyptus; Savannas. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157538/1/CongressoInternacional-Sistemas-Silvopastoriles-2023-2.pdf
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Marc: |
LEADER 03192nam a2200481 a 4500 001 2157538 005 2023-11-07 008 2023 bl uuuu u00u1 u #d 020 $a978-628-95190-5-1 100 1 $aSIQUEIRA, M. M. B. 245 $aCarbon balance of a small dairy farm with integrated livestock-forest system in Goiás, Central West region of Brazil.$h[electronic resource] 260 $aIn: CONGRESO INTERNACIONAL DE SISTEMAS SILVOPASTORILES, 12.; CONGRESO DE LA RED GLOBAL DE SISTEMAS SILVOPASTORILES, 2.; IV SEMINARIO NACIONAL DE SISTEMAS SILVOPASTORILES, 4., 2023, Montevideo; CONGRESO NACIONAL SISTEMAS SILVOPASTORILES, 5., 2023, Buenos Aires. Sistemas silvopastoriles: hacia una diversificación sostenible. Cali: CIPAV$c2023 300 $ap. 686-690. 520 $aThe objective of this study was to estimate CO2-eq emissions from milk production and evaluate the potential of integrated livestock-forest system to mitigate emissions via Carbon stocked in soil and eucalyptus trees in Santa Barbara Farm located in the State of Goiás, Central West region of Brazil, within the savanna biome (Cerrado). Tropical soils in the Cerrado are one of the most ancient in the world and therefore long-date weathered. In 2016, integrated livestock-forest system (ILF) was implemented in a pasture on a Geric Xanthic Ferralsol (Dystric Humic). Soil organic C (Corg) stocks in the Ferralsol were around 6 to 7 Mg ha-1 within 0.0-0.3 m layer. In the 4-year old ILF system, there were an extra 0.441 Mg ha-1 Corg stock related to same soil under continuous pasture within 0.0-1.0 m layer. The estimated total emission due to dairy production per year at farm level was around 520 Mg CO2-eq or 142 Mg of C emitted to atmosphere. Most of emissions were related to animal feeding (58%). Considering total Corg stocks in 1-m depth of soil and 2-years old eucalyptus trees in the ILF system, yet the C balance was positive, indicating emission of 102.93 Mg of C to the atmosphere due to the present dairy production system conducted at Santa Barbara farm. At 4 years after implementation, the ILF system was a sink of 38.94 Mg of C from atmosphere, offsetting around 28% of total emissions, a significant number once the farmer intends to keep and increment the ILF area in order to sustain milk production levels due to thermal comfort delivered to the cows by trees. 650 $aCarbon 650 $aDairy farming 650 $aEucalyptus 650 $aSavannas 650 $aCarbono 650 $aCerrado 650 $aEucalipto 650 $aFloresta 650 $aPecuária 650 $aProdução Leiteira 650 $aSolo 653 $aCompensação 653 $aCool farm tool 653 $aEstoque de Carbono 653 $aGoiás 653 $aSistema integrado 700 1 $aCARVALHO, M. T. de M. 700 1 $aCALIL, F. N. 700 1 $aMACHADO, P. L. O. de A. 700 1 $aFERREIRA, C. M. 700 1 $aFREITAS, F. M. C. 700 1 $aRIZZO, P. V. 700 1 $aCAN, E. 700 1 $aRAMSDEN, S. 700 1 $aBARROSO NETO, J. 700 1 $aOLIVEIRA, S. M. 700 1 $aFERNANDES, J. O. 700 1 $aPACHECO, A. R. 700 1 $aMADARI, B. E.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
07/04/2004 |
Data da última atualização: |
27/07/2007 |
Autoria: |
SÁ, M. E. L. de; ZITO, R. K.; MORAIS, F. C.; ARANTES, N. E. |
Título: |
Fungicide effect in soybean sensorial characteristics in two environments. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. |
Páginas: |
p. 287. |
Série: |
(Embrapa Soja. Documentos, 228). |
Idioma: |
Inglês |
Notas: |
Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. |
Conteúdo: |
Although Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There was significant difference between locations (P=0.039). The grains produced in Sacramento, independently of the cultivar, had better averages of flavor than those produced in Uberaba. It was also observed significant difference between cultivars (P=0.031), with BRSMG Garantia showing better flavor than BRSMG Robusta. The fungicide application reduced the acceptability of soybean grains (P=0.469), probably, for the presence of some residue in the grains. MenosAlthough Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There w... Mostrar Tudo |
Categoria do assunto: |
-- |
Marc: |
LEADER 02851naa a2200193 a 4500 001 1466836 005 2007-07-27 008 2004 bl uuuu u00u1 u #d 100 1 $aSÁ, M. E. L. de 245 $aFungicide effect in soybean sensorial characteristics in two environments. 260 $c2004 300 $ap. 287. 490 $a(Embrapa Soja. Documentos, 228). 500 $aEditado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. 520 $aAlthough Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There was significant difference between locations (P=0.039). The grains produced in Sacramento, independently of the cultivar, had better averages of flavor than those produced in Uberaba. It was also observed significant difference between cultivars (P=0.031), with BRSMG Garantia showing better flavor than BRSMG Robusta. The fungicide application reduced the acceptability of soybean grains (P=0.469), probably, for the presence of some residue in the grains. 700 1 $aZITO, R. K. 700 1 $aMORAIS, F. C. 700 1 $aARANTES, N. E. 773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004.
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