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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
11/12/1995 |
Data da última atualização: |
15/05/2007 |
Autoria: |
CARRÃO-PANIZZI, M. C. |
Título: |
Breeding soybean for human consumption. |
Ano de publicação: |
1989 |
Fonte/Imprenta: |
In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Buenos Aires: AASOJA, 1989. |
Páginas: |
p. 90. |
Idioma: |
Inglês |
Conteúdo: |
Soybean can be an alternative to improve Brazilian nutritional status, since it i abundant, economical and has high quality protein. Due to economical problems there is a strong appeal for direct consumption, which is more economical and reaches the largest part of population. In order to improve soybean cultivars for human consumption "in natura", a breeding program, was initiated at the National Soybean Research Center of EMBRAPA, in 1985. The main objective of this program is to improve soybean flavor. `Late Giant', a vegetable type introduced from Japan is the source of this quality. Through crosses with soybean vegetable types, good flavor is being introduced in Brazilian cultivars, in high protein lines, and is small-seeded lines. Through single seed descent (SSD) method, populations are carried until F3 generation, when taste tests start. Selected plants are tested and classified according to taste score classes, ranging from 1.0 (worst) to 5.0 (best flavor). `Late Giant' flavor is 5.0 while the commercial cultivar `Bragg' is 1.0. These genotypes are used as checks in the taste tests. Along with the breeding program, a project to promote soybean as human food is being carried out. This program includes teaching Brazilians on utilization and nutritional value of soybean. To make soybean more suitable for the Brazilian taste, soybean was added to traditional Brazilian recipes as a complemental ingredient for improving nutritional value. As a result of this work, a soybean cook book with 140 recipes was ... MenosSoybean can be an alternative to improve Brazilian nutritional status, since it i abundant, economical and has high quality protein. Due to economical problems there is a strong appeal for direct consumption, which is more economical and reaches the largest part of population. In order to improve soybean cultivars for human consumption "in natura", a breeding program, was initiated at the National Soybean Research Center of EMBRAPA, in 1985. The main objective of this program is to improve soybean flavor. `Late Giant', a vegetable type introduced from Japan is the source of this quality. Through crosses with soybean vegetable types, good flavor is being introduced in Brazilian cultivars, in high protein lines, and is small-seeded lines. Through single seed descent (SSD) method, populations are carried until F3 generation, when taste tests start. Selected plants are tested and classified according to taste score classes, ranging from 1.0 (worst) to 5.0 (best flavor). `Late Giant' flavor is 5.0 while the commercial cultivar `Bragg' is 1.0. These genotypes are used as checks in the taste tests. Along with the breeding program, a project to promote soybean as human food is being carried out. This program includes teaching Brazilians on utilization and nutritional value of soybean. To make soybean more suitable for the Brazilian taste, soybean was added to traditional Brazilian recipes as a complemental ingredient for improving nutritional value. As a result of this work, a soybe... Mostrar Tudo |
Palavras-Chave: |
Brasil; Consumo humano; Human consumption; Parana; Qualidade da proteina; Quality protein; Soybean. |
Thesagro: |
Alimento; Melhoramento; Nutrição Humana; Soja. |
Thesaurus Nal: |
Brazil; breeding; human nutrition. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02326naa a2200301 a 4500 001 1466170 005 2007-05-15 008 1989 bl uuuu u00u1 u #d 100 1 $aCARRÃO-PANIZZI, M. C. 245 $aBreeding soybean for human consumption. 260 $c1989 300 $ap. 90. 520 $aSoybean can be an alternative to improve Brazilian nutritional status, since it i abundant, economical and has high quality protein. Due to economical problems there is a strong appeal for direct consumption, which is more economical and reaches the largest part of population. In order to improve soybean cultivars for human consumption "in natura", a breeding program, was initiated at the National Soybean Research Center of EMBRAPA, in 1985. The main objective of this program is to improve soybean flavor. `Late Giant', a vegetable type introduced from Japan is the source of this quality. Through crosses with soybean vegetable types, good flavor is being introduced in Brazilian cultivars, in high protein lines, and is small-seeded lines. Through single seed descent (SSD) method, populations are carried until F3 generation, when taste tests start. Selected plants are tested and classified according to taste score classes, ranging from 1.0 (worst) to 5.0 (best flavor). `Late Giant' flavor is 5.0 while the commercial cultivar `Bragg' is 1.0. These genotypes are used as checks in the taste tests. Along with the breeding program, a project to promote soybean as human food is being carried out. This program includes teaching Brazilians on utilization and nutritional value of soybean. To make soybean more suitable for the Brazilian taste, soybean was added to traditional Brazilian recipes as a complemental ingredient for improving nutritional value. As a result of this work, a soybean cook book with 140 recipes was ... 650 $aBrazil 650 $abreeding 650 $ahuman nutrition 650 $aAlimento 650 $aMelhoramento 650 $aNutrição Humana 650 $aSoja 653 $aBrasil 653 $aConsumo humano 653 $aHuman consumption 653 $aParana 653 $aQualidade da proteina 653 $aQuality protein 653 $aSoybean 773 $tIn: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Buenos Aires: AASOJA, 1989.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Acre. |
Data corrente: |
18/08/2003 |
Data da última atualização: |
05/04/2023 |
Tipo da produção científica: |
Circular Técnica |
Autoria: |
PIMENTEL, F. A.; SOUSA, M. de M. M.; SA, C. P. de; CABRAL, W. G.; SILVA, M. R. da; PINHEIRO, P. S. N.; BASTOS, R. M. |
Afiliação: |
FLAVIO ARAUJO PIMENTEL, CPAF-AC; MARIÂNGELA DE M. M. SOUSA, Bolsista CNPq/Embrapa Acre; CLAUDENOR PINHO DE SA, CPAF-AC; WALDIRENE GOMES CABRAL, Bolsista CNPq/Embrapa Acre; MARCOS ROCHA DA SILVA, Bolsista Pesacre/Embrapa Acre; PAULO SÉRGIO NERES PINHEIRO, Bolsista CNPq/Embrapa Acre; RUBENS MAMEDIO BASTOS, CPAF-AC. |
Título: |
Recomendações básicas para o cultivo da pimenta longa (Piper hispidinervum) no Estado do Acre. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
Rio Branco, AC: Embrapa CPAF-AC, 1998. |
Páginas: |
14 p. |
Série: |
(Embrapa CPAF-AC. Circular técnica, 28). |
ISSN: |
0100-9915 |
Idioma: |
Português |
Conteúdo: |
O objetivo desse trabalho é fornecer informações para o cultivo da pimenta longa no Estado do Acre, proporcionando aos produtores interessados subsídios para exploração da planta em bases técnicas e econômicas. |
Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; Prácticas de cultivo vegetal; Recomendações técnicas; Western Amazon. |
Thesagro: |
Pimenta longa; Piper hispidinervum; Plantio. |
Thesaurus NAL: |
Piper longum; Plant cultural practices. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163733/1/3755.pdf
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Marc: |
LEADER 01249nam a2200349 a 4500 001 1495197 005 2023-04-05 008 1998 bl uuuu u0uu1 u #d 022 $a0100-9915 100 1 $aPIMENTEL, F. A. 245 $aRecomendações básicas para o cultivo da pimenta longa (Piper hispidinervum) no Estado do Acre.$h[electronic resource] 260 $aRio Branco, AC: Embrapa CPAF-AC$c1998 300 $a14 p. 490 $a(Embrapa CPAF-AC. Circular técnica, 28). 520 $aO objetivo desse trabalho é fornecer informações para o cultivo da pimenta longa no Estado do Acre, proporcionando aos produtores interessados subsídios para exploração da planta em bases técnicas e econômicas. 650 $aPiper longum 650 $aPlant cultural practices 650 $aPimenta longa 650 $aPiper hispidinervum 650 $aPlantio 653 $aAcre 653 $aAmazonia Occidental 653 $aAmazônia Ocidental 653 $aPrácticas de cultivo vegetal 653 $aRecomendações técnicas 653 $aWestern Amazon 700 1 $aSOUSA, M. de M. M. 700 1 $aSA, C. P. de 700 1 $aCABRAL, W. G. 700 1 $aSILVA, M. R. da 700 1 $aPINHEIRO, P. S. N. 700 1 $aBASTOS, R. M.
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Embrapa Acre (CPAF-AC) |
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