Data/hora: 05/06/2024 04:36:28

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	18/08/2022	
Data da última atualização: 	20/12/2022	
Autoria: 	GALDEANO, M. C.; GOMES, F. dos S.; HIDALGO CHAVEZ, D. W.; ALMEIDA, E. L.; MOULIN, L. C.; SÁ, D. de G. C. F. de; TONON, R. V.	
Afiliação: 	MELICIA CINTIA GALDEANO, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; DAVY WILLIAM HIDALGO CHAVEZ, UFRRJ; EVELINE LOPES ALMEIDA, UFRJ; LAÍS CORDEIRO MOULIN, UFRJ; DANIELA DE GRANDI C FREITAS DE SA, CTAA; RENATA VALERIANO TONON, CTAA.	
Título: 	Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Food Research International, v. 160, 11169, 2022.	
Idioma: 	Inglês	
Conteúdo: 	A lycopene-rich watermelon (Citrullus lanatus) concentrate was incorporated into snack cracker, fusilli pasta, and extruded snacks for coloring purposes. Changes in the L* and a* color coordinates and in the lycopene content were evaluated before and after thermal processes and monitored through 90 days of storage at ambient tem- perature. The products with the maximum lycopene degradation during processing were snack cracker and extruded snack (between 30 and 45%) whereas no degradation was observed in the fusilli pasta, except during cooking into boiling water (reduction up to 41%). The change in color during processing varied substantially depending on the product, but, in general, thermal treatments applied reduced the a* values (less reddish). The degradation kinetics of the lycopene and the color during storage followed first-order kinetics, with a half-life time of 25 to 315 days for lycopene content and 65 to 210 days for a* coordinate. Snack cracker was the most stable and had more than a 4-month period before losing half of the pigment content.	
Palavras-Chave: 	Degradation kinetics; Extruded snack; Fusilli pasta; Snack cracker.	
Thesaurus Nal: 	Food technology.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15347-1) - UPC - AP - DD -  -  -  - DIS