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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
22/02/2022 |
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Data da última atualização: |
23/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, A. C. A. da; TRINDADE, R. dos S.; MARIZ, B. L.; RIBEIRO, M. R.; NETTO, D. A. M.; PARELLA, N. N. L. D.; TRINDADE, B. M. C.; SOUZA, I. R. P. de; GUIMARAES, L. J. M.; GUIMARAES, P. E. de O. |
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Afiliação: |
ANA CAROLINA APARECIDA DA SILVA; ROBERTO DOS SANTOS TRINDADE, CNPMS; BRUNA LOPES MARIZ, Universidade Federal de São João Del-Rei; MARIANA RODRIGUES RIBEIRO, Universidade Federal de Viçosa; DEA ALÉCIA MARTINS NETTO, Pesquisadora aposentada da Embrapa Milho e Sorgo; NÁDIA NARDELY LACERDA DURÃES PARELLA, Universidade Federal de São João Del-Rei; BIANCA MACHADO CAMPO TRINDADE, Universidade Federal Rural do Rio de Janeiro; ISABEL REGINA PRAZERES DE SOUZA, CNPMS; LAURO JOSE MOREIRA GUIMARAES, CNPMS; PAULO EVARISTO DE O GUIMARAES, CNPMS. |
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Título: |
Physiological quality in seeds from haploid inducers in maize. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Brasileira de Milho e Sorgo, v. 20, e1214, 2021. |
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DOI: |
https://doi.org/10.18512/rbms2021v20e1214 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of the present work was to evaluate the physiological quality in seeds of haploidy inducers of different types and origins. To this end, between December 2015 and March 2016, a series of physiological quality assessments were conducted on nine genotypes inducing haploidy in corn, namely: the gymnogenetic inducers Stock 6, TAIL P1 and TAIL P2; the hybrid between the TAIL P1 x TAIL P2 inductors; the hybrid TAIL P2 x TAIL P1, analogous to the previous hybrid, but with inversion of the female parent at the crossing; and androgenetic inducers W23, 90109 igig, 91202 igig and 91207 igig. The tests carried out were germination, accelerated aging, emergence in a bed, emergence index, fresh and dry mass, length of aerial part and root and the ratio between these characteristics, the humidity and the weight of 100 seeds. The results indicated that the physiological quality was improved throughout the selection for greater haploid induction. The haploidy induction system (andorgenetic or gymnogenetic) does not interfere with physiological quality, however the results obtained reinforce the need for care in the multiplication and conservation of haploidy inducing seeds in tropical conditions for their use in breeding. |
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Palavras-Chave: |
Germintion and vigor; Haploids induction; Indução de haploidia; Tropicalização; Tropicalization. |
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Thesagro: |
Germinação; Milho; Vigor Hibrido; Zea Mays. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231672/1/Physiological-quality.pdf
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Marc: |
LEADER 02263naa a2200349 a 4500
001 2140299
005 2022-02-23
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.18512/rbms2021v20e1214$2DOI
100 1 $aSILVA, A. C. A. da
245 $aPhysiological quality in seeds from haploid inducers in maize.$h[electronic resource]
260 $c2021
520 $aThe objective of the present work was to evaluate the physiological quality in seeds of haploidy inducers of different types and origins. To this end, between December 2015 and March 2016, a series of physiological quality assessments were conducted on nine genotypes inducing haploidy in corn, namely: the gymnogenetic inducers Stock 6, TAIL P1 and TAIL P2; the hybrid between the TAIL P1 x TAIL P2 inductors; the hybrid TAIL P2 x TAIL P1, analogous to the previous hybrid, but with inversion of the female parent at the crossing; and androgenetic inducers W23, 90109 igig, 91202 igig and 91207 igig. The tests carried out were germination, accelerated aging, emergence in a bed, emergence index, fresh and dry mass, length of aerial part and root and the ratio between these characteristics, the humidity and the weight of 100 seeds. The results indicated that the physiological quality was improved throughout the selection for greater haploid induction. The haploidy induction system (andorgenetic or gymnogenetic) does not interfere with physiological quality, however the results obtained reinforce the need for care in the multiplication and conservation of haploidy inducing seeds in tropical conditions for their use in breeding.
650 $aGerminação
650 $aMilho
650 $aVigor Hibrido
650 $aZea Mays
653 $aGermintion and vigor
653 $aHaploids induction
653 $aIndução de haploidia
653 $aTropicalização
653 $aTropicalization
700 1 $aTRINDADE, R. dos S.
700 1 $aMARIZ, B. L.
700 1 $aRIBEIRO, M. R.
700 1 $aNETTO, D. A. M.
700 1 $aPARELLA, N. N. L. D.
700 1 $aTRINDADE, B. M. C.
700 1 $aSOUZA, I. R. P. de
700 1 $aGUIMARAES, L. J. M.
700 1 $aGUIMARAES, P. E. de O.
773 $tRevista Brasileira de Milho e Sorgo$gv. 20, e1214, 2021.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
30/11/2023 |
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Data da última atualização: |
30/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
COELHO, T. L. S.; SILVA, D. S. N.; SOUZA FILHO, L. B. DE; ROCHA, J. M.; MARCANO DE HIGUERA, J.; SÁ, I. P. DE; GAMELA, R. R.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. |
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Afiliação: |
TIAGO LINUS SILVA COELHO, Federal University of Piauí; DARLISSON SLAG NERI SILVA, Federal University of Piauí; LUIZ BRITO DE SOUZA FILHO, Federal University of Piauí; JARDEL MENEZES ROCHA, Federal University of Piauí; JULYMAR MARCANO DE HIGUERA, Federal University of São Carlos; IVERO PITA DE SÁ, Federal University of São Carlos; RAIMUNDO RAFAEL GAMELA, Higher Polytechnic Institute of Gaza; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; CÍCERO ALVES LOPES JÚNIOR, Federal University of Piauí; EDIVAN CARVALHO VIEIRA, Federal University of Piauí. |
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Título: |
High enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Chemistry Advances, v. 2, 2023. |
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Páginas: |
8 p. |
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DOI: |
10.1016/j.focha.2023.100265 |
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Idioma: |
Inglês |
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Conteúdo: |
A fast, safe, simple, and low-cost analytical method was developed for the determination of macro and microelements in Cajuína samples from Brazil combining UAE and ICP OES. A multiplexed approach using experimental designs was applied for method optimization. The optimal conditions were using 4 mL of 8 mol L−1 HNO3 and 1.5 mL H2O2 under 30 min of sonication. The detectability of the method has been improved. The precision was RSD < 5.5% while the accuracy of the method ranged from 87% to 108% as well as the results were in agreement with the reference method. The analysis of 38 samples of Cajuína juices presented a mean of Ca, Cu, Fe, K, Mg, Na, P, S and Zn of 8.70, 0.10, 0.97, 1223, 112, 60.1, 83.9, 65.1, and 0.99 mg L−1. So, the proposed analytical method demonstrated feasibility for the simultaneous determination of mineral nutrients in similar matrices as beverage. |
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Palavras-Chave: |
Factorial experimental design and response surface methodology; ICP OES; Ultrasound-assisted extraction. |
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Thesagro: |
Cajuína. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158970/1/HighEnhancementMacro.pdf
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Marc: |
LEADER 01850naa a2200301 a 4500
001 2158970
005 2023-11-30
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1016/j.focha.2023.100265$2DOI
100 1 $aCOELHO, T. L. S.
245 $aHigh enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis.$h[electronic resource]
260 $c2023
300 $a8 p.
520 $aA fast, safe, simple, and low-cost analytical method was developed for the determination of macro and microelements in Cajuína samples from Brazil combining UAE and ICP OES. A multiplexed approach using experimental designs was applied for method optimization. The optimal conditions were using 4 mL of 8 mol L−1 HNO3 and 1.5 mL H2O2 under 30 min of sonication. The detectability of the method has been improved. The precision was RSD < 5.5% while the accuracy of the method ranged from 87% to 108% as well as the results were in agreement with the reference method. The analysis of 38 samples of Cajuína juices presented a mean of Ca, Cu, Fe, K, Mg, Na, P, S and Zn of 8.70, 0.10, 0.97, 1223, 112, 60.1, 83.9, 65.1, and 0.99 mg L−1. So, the proposed analytical method demonstrated feasibility for the simultaneous determination of mineral nutrients in similar matrices as beverage.
650 $aCajuína
653 $aFactorial experimental design and response surface methodology
653 $aICP OES
653 $aUltrasound-assisted extraction
700 1 $aSILVA, D. S. N.
700 1 $aSOUZA FILHO, L. B. DE
700 1 $aROCHA, J. M.
700 1 $aMARCANO DE HIGUERA, J.
700 1 $aSÁ, I. P. DE
700 1 $aGAMELA, R. R.
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aLOPES JÚNIOR, C. A.
700 1 $aVIEIRA, E. C.
773 $tFood Chemistry Advances$gv. 2, 2023.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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