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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
23/09/2010 |
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Data da última atualização: |
24/11/2010 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
LOPES, F. C. F.; CARNEIRO, J. da C.; GAMA, M. A. S. da. |
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Afiliação: |
FERNANDO CESAR FERRAZ LOPES, CNPGL; JAILTON DA COSTA CARNEIRO, CNPGL; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL. |
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Título: |
Alimentação. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: MANUAL de bovinocultura de leite. Brasília: LK Editora; Belo Horizonte: SENAR-AR/MG; Juiz de Fora: Embrapa Gado de Leite, 2010. |
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Páginas: |
p. 351-394. |
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Idioma: |
Português |
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Palavras-Chave: |
Alimentos concentrados; Alimentos volumosos; Dieta - formulação; Ruminantes - nutrição; Suplementação mineral. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00644naa a2200205 a 4500
001 1862791
005 2010-11-24
008 2010 bl uuuu u00u1 u #d
100 1 $aLOPES, F. C. F.
245 $aAlimentação.
260 $c2010
300 $ap. 351-394.
653 $aAlimentos concentrados
653 $aAlimentos volumosos
653 $aDieta - formulação
653 $aRuminantes - nutrição
653 $aSuplementação mineral
700 1 $aCARNEIRO, J. da C.
700 1 $aGAMA, M. A. S. da
773 $tIn: MANUAL de bovinocultura de leite. Brasília: LK Editora; Belo Horizonte: SENAR-AR/MG; Juiz de Fora: Embrapa Gado de Leite, 2010.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
07/02/2014 |
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Data da última atualização: |
05/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ARCURI, E. F.; SHEIKHA, A. F. E.; RYCHLIK, T.; PIRO-MÉTAYER, I.; MONTET, D. |
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Afiliação: |
EDNA FROEDER ARCURI, CNPGL; Aly F. El Sheikha, Universiti Putra Malaysia / Minufiya University, Egypt; Tomasz Rychlik, Poznan University of Life Sciences, Poland; Isabelle Piro-Métayer, CIRAD, France; Didier Montet, CIRAD, France. |
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Título: |
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR?DGGE: preliminary application to traditional Minas cheese. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Control, v. 30, n. 1, p. 1-6, 2013. |
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DOI: |
https://doi.org/10.1016/j.foodcont.2012.07.007 |
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Idioma: |
Inglês |
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Conteúdo: |
The bacterial diversity occurring in traditional Minas cheese, made from raw milk, produced in four different regions of Minas Gerais state in Brazil, namely Cerrado, Araxa, Serro and Serra da Canastra, were evaluated by PCR–DGGE analysis of the V3 region of the bacterial 16S rDNA using primers previously described in the literature. Samples of Minas cheese made with pasteurized milk from Serro region were used as control. Bacterial DNA templates for PCR were directly extracted from cheese samples in a unique step. The PCR–DGGE revealed 1 band for the cheese samples made from pasteurized milk and 7 to 13 bands for those from traditional cheeses. Some bands were common for all cheeses and some were unique for each region. The results suggest that specific band profiles from traditional cheeses from each region may be used as a biological bar code to discriminate their origins. In addition, the band profiles clearly distinguished cheese made from pasteurized and raw milk. DGGE band sequencing analysis showed that species belonging to the genera Streptococcus may predominate in the traditional Minas cheese. |
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Palavras-Chave: |
16S rDNA fingerprinting; Geographical origin; PCR–DGGE; Traditional Minas cheese. |
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Thesaurus NAL: |
traceability. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01929naa a2200241 a 4500
001 1979219
005 2024-02-05
008 2013 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodcont.2012.07.007$2DOI
100 1 $aARCURI, E. F.
245 $aDetermination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR?DGGE$bpreliminary application to traditional Minas cheese.$h[electronic resource]
260 $c2013
520 $aThe bacterial diversity occurring in traditional Minas cheese, made from raw milk, produced in four different regions of Minas Gerais state in Brazil, namely Cerrado, Araxa, Serro and Serra da Canastra, were evaluated by PCR–DGGE analysis of the V3 region of the bacterial 16S rDNA using primers previously described in the literature. Samples of Minas cheese made with pasteurized milk from Serro region were used as control. Bacterial DNA templates for PCR were directly extracted from cheese samples in a unique step. The PCR–DGGE revealed 1 band for the cheese samples made from pasteurized milk and 7 to 13 bands for those from traditional cheeses. Some bands were common for all cheeses and some were unique for each region. The results suggest that specific band profiles from traditional cheeses from each region may be used as a biological bar code to discriminate their origins. In addition, the band profiles clearly distinguished cheese made from pasteurized and raw milk. DGGE band sequencing analysis showed that species belonging to the genera Streptococcus may predominate in the traditional Minas cheese.
650 $atraceability
653 $a16S rDNA fingerprinting
653 $aGeographical origin
653 $aPCR–DGGE
653 $aTraditional Minas cheese
700 1 $aSHEIKHA, A. F. E.
700 1 $aRYCHLIK, T.
700 1 $aPIRO-MÉTAYER, I.
700 1 $aMONTET, D.
773 $tFood Control$gv. 30, n. 1, p. 1-6, 2013.
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